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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuation
Eric Stice, Sonja Yokum, Harm Veling, et al.
Behaviour Research and Therapy (2017) Vol. 94, pp. 60-70
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Neural vulnerability factors for obesity
Eric Stice, Kyle S. Burger
Clinical Psychology Review (2018) Vol. 68, pp. 38-53
Open Access | Times Cited: 133
Training motor responses to food: A novel treatment for obesity targeting implicit processes
Eric Stice, Natalia Lawrence, Eva Kemps, et al.
Clinical Psychology Review (2016) Vol. 49, pp. 16-27
Open Access | Times Cited: 107
Cognitive training on eating behaviour and weight loss: A meta‐analysis and systematic review
Yingkai Yang, Grant S. Shields, Qian Wu, et al.
Obesity Reviews (2019) Vol. 20, Iss. 11, pp. 1628-1641
Closed Access | Times Cited: 80
Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories
Kimber L. Stanhope, Michael I. Goran, Anja Bosy‐Westphal, et al.
Obesity Reviews (2018) Vol. 19, Iss. 9, pp. 1205-1235
Open Access | Times Cited: 76
Good practice in food-related neuroimaging
Paul A.M. Smeets, Alain Dagher, Todd A. Hare, et al.
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 3, pp. 491-503
Open Access | Times Cited: 62
When mere action versus inaction leads to robust preference change.
Zhang Chen, Rob W. Holland, Julian Quandt, et al.
Journal of Personality and Social Psychology (2019) Vol. 117, Iss. 4, pp. 721-740
Open Access | Times Cited: 54
How go/no-go training changes behavior: A value-based decision-making perspective
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 31
Improving Inhibitory Control Abilities (ImpulsE)—A Promising Approach to Treat Impulsive Eating?
Hanna Preuss, Marlies Pinnow, Katja Schnicker, et al.
European Eating Disorders Review (2017) Vol. 25, Iss. 6, pp. 533-543
Closed Access | Times Cited: 53
Go/no-go training changes food evaluation in both morbidly obese and normal-weight individuals.
Zhang Chen, Harm Veling, Stijn P de Vries, et al.
Journal of Consulting and Clinical Psychology (2018) Vol. 86, Iss. 12, pp. 980-990
Closed Access | Times Cited: 47
Reward-driven distraction: A meta-analysis.
Dorottya Rusz, Mike E. Le Pelley, Michiel A. J. Kompier, et al.
Psychological Bulletin (2020) Vol. 146, Iss. 10, pp. 872-899
Open Access | Times Cited: 42
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders: A feasibility trial
Johanna Louise Keeler, Rayane Chami, Valentina Cardi, et al.
Appetite (2021) Vol. 168, pp. 105788-105788
Open Access | Times Cited: 34
A preliminary randomized trial of a brief dissonance‐based type 2 diabetes prevention programme for adults with pre‐diabetes
Eric Stice, Paul Rohde, C. Desjardins, et al.
Diabetes Obesity and Metabolism (2025)
Closed Access
The Role Played by Negative Affect in Food Reappraisal
Maram Saad, Cara Bohon, Noam Weinbach
Appetite (2025), pp. 107963-107963
Open Access
Quantifying the presence of evidential value and selective reporting in food-related inhibitory control training: ap-curve analysis
Kaylie A. Carbine, Michael J. Larson
Health Psychology Review (2019) Vol. 13, Iss. 3, pp. 318-343
Closed Access | Times Cited: 41
Does inhibitory control training reduce weight and caloric intake in adults with overweight and obesity? A pre-registered, randomized controlled event-related potential (ERP) study
Kaylie A. Carbine, Alexandra M. Muir, Whitney D. Allen, et al.
Behaviour Research and Therapy (2020) Vol. 136, pp. 103784-103784
Open Access | Times Cited: 34
App-based food Go/No-Go training: User engagement and dietary intake in an opportunistic observational study
Matthias Aulbach, Keegan Knittle, Samantha B van Beurden, et al.
Appetite (2021) Vol. 165, pp. 105315-105315
Open Access | Times Cited: 31
Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis
Yingkai Yang, Le Qi, Filip Morys, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1363-1363
Open Access | Times Cited: 21
To Go or Not to Go: A Proof of Concept Study Testing Food‐Specific Inhibition Training for Women with Eating and Weight Disorders
Robert Turton, Bruno Palazzo Nazar, Emilee E. Burgess, et al.
European Eating Disorders Review (2017) Vol. 26, Iss. 1, pp. 11-21
Open Access | Times Cited: 37
Neural predictors of eating behavior and dietary change
Nicole R. Giuliani, Junaid S. Merchant, Danielle Cosme, et al.
Annals of the New York Academy of Sciences (2018) Vol. 1428, Iss. 1, pp. 208-220
Open Access | Times Cited: 36
Changes in food reward during weight management interventions – a systematic review
Pauline Oustric, Catherine Gibbons, Kristine Beaulieu, et al.
Obesity Reviews (2018) Vol. 19, Iss. 12, pp. 1642-1658
Open Access | Times Cited: 36
Computer training of attention and inhibition for youngsters with obesity: A pilot study
Sandra Verbeken, Caroline Braet, Tiffany Naets, et al.
Appetite (2018) Vol. 123, pp. 439-447
Open Access | Times Cited: 32
Giving pork the chop: Response inhibition training to reduce meat intake
Bethany Camp, Natalia Lawrence
Appetite (2019) Vol. 141, pp. 104315-104315
Open Access | Times Cited: 32
Unhealthy yet Avoidable—How Cognitive Bias Modification Alters Behavioral and Brain Responses to Food Cues in Individuals with Obesity
Nora Mehl, Filip Morys, Arno Villringer, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 874-874
Open Access | Times Cited: 31
Evidence for enhancing childhood obesity treatment from a dual-process perspective: A systematic literature review
Eva Kemps, Lien Goossens, Jasmine M. Petersen, et al.
Clinical Psychology Review (2020) Vol. 77, pp. 101840-101840
Open Access | Times Cited: 29
Implicit bias to food and body cues in eating disorders: a systematic review
Georgios Paslakis, Anne Deborah Scholz-Hehn, Laura Marie Sommer, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2020) Vol. 26, Iss. 5, pp. 1303-1321
Open Access | Times Cited: 29
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