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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vibrational (FT-IR, Raman) analysis of tea catechins based on both theoretical calculations and experiments
Jing Xia, Dan Wang, Pei Liang, et al.
Biophysical Chemistry (2019) Vol. 256, pp. 106282-106282
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

FT-IR and FT-Raman fingerprints of flavonoids – A review
Martyna Krysa, Monika Szymańska‐Chargot, Artur Zdunek
Food Chemistry (2022) Vol. 393, pp. 133430-133430
Open Access | Times Cited: 117
Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses
Xiaohui Lin, Da‐Wen Sun
Trends in Food Science & Technology (2020) Vol. 104, pp. 163-176
Open Access | Times Cited: 94
Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification
Y.F. Li, Natasha Logan, Brian Quinn, et al.
Food Chemistry (2023) Vol. 438, pp. 138029-138029
Open Access | Times Cited: 25
Polyvinyl Alcohol/Sodium Alginate Hydrogels Incorporated with Silver Nanoclusters via Green Tea Extract for Antibacterial Applications
Tianwen Wang, Fang Zhang, Rui Zhao, et al.
Designed Monomers & Polymers (2020) Vol. 23, Iss. 1, pp. 118-133
Open Access | Times Cited: 60
Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process
Xuelun Luo, Mostafa Gouda, Anand Babu Perumal, et al.
Sensors and Actuators B Chemical (2022) Vol. 373, pp. 132680-132680
Closed Access | Times Cited: 30
Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities
Kaidi Peng, Yin Li, Ying Sun, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 577-577
Open Access | Times Cited: 15
Eco-Friendly Dyeing and Functional Finishing of Organic Cotton Using Optimized Oolong Tea Stems (Agricultural Waste) Through Response Surface Methodology
Huiya Xu, Chen Yang, Ha-young Song
Molecules (2025) Vol. 30, Iss. 3, pp. 509-509
Open Access
DFT and TD-DFT studies of halogens adsorption on cobalt-doped porphyrin: Effect of the external electric field
H.M. Badran, Kh.M. Eid, H.Y. Ammar
Results in Physics (2021) Vol. 23, pp. 103964-103964
Open Access | Times Cited: 35
Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERS
Luqing Li, Qingqing Cui, Menghui Li, et al.
Food Chemistry (2022) Vol. 398, pp. 133841-133841
Closed Access | Times Cited: 22
Magnetotactic T-Budbots to Kill-n-Clean Biofilms
Tamanna Bhuyan, Anitha T. Simon, Surjendu Maity, et al.
ACS Applied Materials & Interfaces (2020) Vol. 12, Iss. 39, pp. 43352-43364
Closed Access | Times Cited: 32
Highly antimicrobial and strong cellulose-based biocomposite film prepared with bacterial cellulose powders, Uncaria gambir, and ultrasonication treatment
Hairul Abral, Arif Kurniawan, Dieter Rahmadiawan, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 88-96
Closed Access | Times Cited: 18
Prediction of tea theanine content using near-infrared spectroscopy and flower pollination algorithm
Pauline Ong, Suming Chen, Chao-Yin Tsai, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2021) Vol. 255, pp. 119657-119657
Closed Access | Times Cited: 26
Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports
Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3122-3122
Open Access | Times Cited: 2
Electrochemical Detection of Epicatechin in Green Tea Using Quercetin-Imprinted Polymer Graphite Electrode
Debangana Das, Shreya Nag, Shubham De, et al.
IEEE Sensors Journal (2021) Vol. 21, Iss. 23, pp. 26526-26533
Closed Access | Times Cited: 18
Multidimensional Surface-Enhanced Raman Scattering (SERS) Strategy for Tea Differentiation
Fan Li, Xueqing Wang, Shana Zhou, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 7, pp. 1096-1102
Closed Access | Times Cited: 11
Chlorhexidine–Silver Nanoparticle Conjugation Leading to Antimicrobial Synergism but Enhanced Cytotoxicity
Nadezhda Ivanova, Neli Ermenlieva, Lora Simeonova, et al.
Pharmaceutics (2023) Vol. 15, Iss. 9, pp. 2298-2298
Open Access | Times Cited: 6
The effect of metal ions on the black tea cream formation by comparative analysis on chemical constituents of resoluble and irresoluble black tea cream
Chunyin Qin, Zongde Jiang, Asma Parveen, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105774-105774
Closed Access | Times Cited: 6
Design cytotoxicity: The effect of silver nanoparticles stabilized by selected antioxidants on melanoma cells
Anna Barbasz, Agnieszka Czyżowska, Natalia Piergies, et al.
Journal of Applied Toxicology (2021) Vol. 42, Iss. 4, pp. 570-587
Closed Access | Times Cited: 15
Synthesis and Characterization of a (−)-Epicatechin and Barbituric Acid Cocrystal: Single-Crystal X-ray Diffraction and Vibrational Spectroscopic Studies
Iwona Budziak-Wieczorek, Urszula Maciołek
ACS Omega (2021) Vol. 6, Iss. 12, pp. 8199-8209
Open Access | Times Cited: 14
Chlorhexidine-Silver Nanoparticles Conjugation Leading to Antimicrobial Synergism but highly increased cytotoxicity
Nadezhda Ivanova, Neli Ermenlieva, Lora Simeonova, et al.
(2023)
Open Access | Times Cited: 5
Surface-Enhance Raman Spectroscopy Detection of Thiabendazole in Frozen Food Products: The Case of Blueberries and Their Extracts
Csilla Müller Molnár, Camelia Berghian‐Grosan, Dana Alina Măgdaş, et al.
Chemosensors (2023) Vol. 11, Iss. 9, pp. 505-505
Open Access | Times Cited: 5
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
Bodan Luo, Simin Xuan, Xiaotong Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141850-141850
Closed Access | Times Cited: 1
Matcha-modified clay polyurethane coating: improving thermal, mechanical, antimicrobial, and anticorrosion performance
Milad Sheydaei, Milad Edraki, Faezeh Safyari-Jafar Abad
Iranian Polymer Journal (2023) Vol. 32, Iss. 12, pp. 1643-1654
Closed Access | Times Cited: 4
Insights on the Nutraceutical Properties of Different Specialty Teas Grown and Processed in a German Tea Garden
Patricia Carloni, Federico Girolametti, Elisabetta Giorgini, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1943-1943
Open Access | Times Cited: 4
Amine Functionalized MWCNTs Modified MIP-Based Electrode for Detection of Epicatechin in Tea
Debangana Das, Shreya Nag, Akanksha Adaval, et al.
IEEE Sensors Journal (2022) Vol. 22, Iss. 11, pp. 10323-10330
Closed Access | Times Cited: 7
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