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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Paullinia cupana: a multipurpose plant – a review
Leila Larisa Medeiros Marques, Emilene Dias Fiuza Ferreira, Mariana Nascimento de Paula, et al.
Revista Brasileira de Farmacognosia (2018) Vol. 29, Iss. 1, pp. 77-110
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview
Paulo E. S. Munekata, Gabriele Rocchetti, Mirian Pateiro, et al.
Current Opinion in Food Science (2020) Vol. 31, pp. 81-87
Closed Access | Times Cited: 213
Applications of Essential Oils and Plant Extracts in Different Industries
Parisa Bolouri, Robab Salami, Shaghayegh Kouhi, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8999-8999
Open Access | Times Cited: 133
The Use and Impact of Cognitive Enhancers among University Students: A Systematic Review
Safia Sharif, Amira Guirguis, Suzanne Fergus, et al.
Brain Sciences (2021) Vol. 11, Iss. 3, pp. 355-355
Open Access | Times Cited: 121
Nootropic Herbs, Shrubs, and Trees as Potential Cognitive Enhancers
Matěj Malík, Pavel Tlustoš
Plants (2023) Vol. 12, Iss. 6, pp. 1364-1364
Open Access | Times Cited: 24
Green Synthesis of Silver Nanoparticles Using Paullinia cupana Kunth Leaf Extract Collected in Different Seasons: Biological Studies and Catalytic Properties
Alan Kelbis Oliveira Lima, Ítalo Rennan Sousa Vieira, Lucas Marcelino dos Santos Souza, et al.
Pharmaceutics (2025) Vol. 17, Iss. 3, pp. 356-356
Open Access | Times Cited: 1
Effect of methylmercury on fetal neurobehavioral development: an overview of the possible mechanisms of toxicity and the neuroprotective effect of phytochemicals
Geir Bjørklund, Halyna Antonyak, A. I. Polishchuk, et al.
Archives of Toxicology (2022) Vol. 96, Iss. 12, pp. 3175-3199
Closed Access | Times Cited: 19
Effects of Guarana and Green Tea Consumption on Students’ Intellectual Performances
Valentina Amaritei, Petronela-Elena Buruiana, Roxana Filip, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1000-1000
Open Access
A review of six medicinal and aromatic plants and their health benefits
Felipe de Lima Franzen, Mari Silvia Rodrigues de Oliveira, Helena María André Bolini
Revista Fitos (2025) Vol. 19, Iss. 1
Open Access
Physicochemical characterization and antioxidant potential of plant extracts for use in foods
Felipe de Lima Franzen, Gabriela Boscariol Rasera, Klycia Fidélis Cerqueira e Silva, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2025) Vol. 28
Open Access
Cadeias de plantas medicinais e fitoterápicos e o potencial do guaraná e da andiroba no estado do Amazonas pela ótica dos atores locais
Rosana Zau Mafra, Nadja Lepsch-Cunha, Maria Beatriz Machado Bonacelli, et al.
Revista Fitos (2025) Vol. 19, Iss. 1
Open Access
Detection of Adulterants in Herbal Weight Loss Supplements
Oana Ramona Cătălina Gheorghiu, Anne-Marie Ciobanu, Claudia Maria Guțu, et al.
Journal of Mind and Medical Sciences (2025) Vol. 12, Iss. 1, pp. 23-23
Open Access
Comprehensive evaluation of methylxanthines and phenolic compounds in Bahia’s guarana (Paullinia cupana), Brazil: implications for variety selection and by-product utilization
Claudia Alexandra Melgaço ROCHA, Gregório Mateus Santana, Herick Macedo Santos, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 3
Energy drink consumption can induce cardiovascular events, two case reports and a literature review
M Chami, Sébastien Di Primio
Annales de Toxicologie Analytique (2023) Vol. 36, Iss. 1, pp. 43-61
Closed Access | Times Cited: 8
Guarana: Stability-Indicating RP-HPLC method and safety profile using microglial cells
Isabel Roggia, Ana Júlia Figueiró Dalcin, Diego de Souza, et al.
Journal of Food Composition and Analysis (2020) Vol. 94, pp. 103629-103629
Open Access | Times Cited: 21
Geographical origin of guarana seeds from untargeted UHPLC-MS and chemometrics analysis
Rita Cynara de Oliveira Salles, Magno Perêa Muniz, Rita de Cássia Saraiva Nunomura, et al.
Food Chemistry (2021) Vol. 371, pp. 131068-131068
Closed Access | Times Cited: 19
Nutraceuticals and the Network of Obesity Modulators
Sergio Ammendola, Anna Scotto d’Abusco
Nutrients (2022) Vol. 14, Iss. 23, pp. 5099-5099
Open Access | Times Cited: 13
Safety of Guarana Seed as a Dietary Ingredient: A Review
Madison Patrick, Hyunjin A. Kim, Hellen Oketch‐Rabah, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 41, pp. 11281-11287
Closed Access | Times Cited: 20
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts
Gabriele Rocchetti, Francisco J. Barba, José M. Lorenzo, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 1002-1009
Closed Access | Times Cited: 16
Amazon-derived nutraceuticals: Promises to mitigate chronic inflammatory states and neuroinflammation
Charles Elias Assmann, Grazielle Castagna Cezimbra Weis, Jéssica Righi da Rosa, et al.
Neurochemistry International (2021) Vol. 148, pp. 105085-105085
Open Access | Times Cited: 14
Antiproliferative effects and main molecular mechanisms of Brazilian native fruits and their by-products on lung cancer
Ana Paula da Fonseca Machado, Mariana da Rocha Alves, Roberto de Paula do Nascimento, et al.
Food Research International (2022) Vol. 162, pp. 111953-111953
Open Access | Times Cited: 9
Profiling and Evaluation of the Effect of Guarana-Loaded Liposomes on Different Skin Cell Lines: An In Vitro Study
Isabel Roggia, Patrícia Gomes, Ana Júlia Figueiró Dalcin, et al.
Cosmetics (2023) Vol. 10, Iss. 3, pp. 79-79
Open Access | Times Cited: 5
Chemical composition of guarana flowers and nectar and their ecological significance
Ana Lígia Leandrini de Oliveira, Magno Perêa Muniz, Felipe M. A. da Silva, et al.
Biochemical Systematics and Ecology (2023) Vol. 112, pp. 104769-104769
Closed Access | Times Cited: 5
LC–MS/MS analysis of components in smoke from e-cigarettes that use guarana extract as the caffeine source
Suzuna Saruwatari, Makoto Takada, Junpei Mutoh, et al.
Analytical Sciences (2024) Vol. 40, Iss. 5, pp. 959-963
Open Access | Times Cited: 1
Ultrasound combined with microwave hydrodiffusion and gravity for enhancement of caffeine extraction from guarana powder
Débora P. Moraes, Daniele de Freitas Ferreira, Alexandre José Cichoski, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 2
Open Access | Times Cited: 1
Guarana and physical performance: A myth or reality?
Stefania D’Angelo, Antonio Ascione
(2020)
Open Access | Times Cited: 9
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