OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ulvan from green macroalgae: Bioactive properties advancing tissue engineering, drug delivery systems, food industry, agriculture and water treatment
G.S. Anisha, Tessy Augustianath, Savitha Padmakumari, et al.
Bioresource Technology Reports (2023) Vol. 22, pp. 101457-101457
Closed Access | Times Cited: 24
G.S. Anisha, Tessy Augustianath, Savitha Padmakumari, et al.
Bioresource Technology Reports (2023) Vol. 22, pp. 101457-101457
Closed Access | Times Cited: 24
Showing 24 citing articles:
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
New insights on health benefits, interactions with food components and potential application of marine-derived sulfated polysaccharides: A review
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Nutrient removal performance and microbial community analysis in an integrated wastewater treatment system with macroalgae (U. meridionalis) and Bacillus
Junxiang Li, Zhongming Zheng, Yangcai Wang, et al.
International Biodeterioration & Biodegradation (2025) Vol. 198, pp. 106006-106006
Closed Access
Junxiang Li, Zhongming Zheng, Yangcai Wang, et al.
International Biodeterioration & Biodegradation (2025) Vol. 198, pp. 106006-106006
Closed Access
Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
Siyuan Lu, Tao Zhou, Iqra Shabbir, et al.
Carbohydrate Polymers (2025), pp. 123276-123276
Closed Access
Siyuan Lu, Tao Zhou, Iqra Shabbir, et al.
Carbohydrate Polymers (2025), pp. 123276-123276
Closed Access
Anti-inflammatory potential of ulvan
Noelia Flórez‐Fernández, Arianna Rodríguez-Coello, Thomas Latire, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126936-126936
Open Access | Times Cited: 18
Noelia Flórez‐Fernández, Arianna Rodríguez-Coello, Thomas Latire, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126936-126936
Open Access | Times Cited: 18
Potentials of Ulva spp.-derived sulfated polysaccharides as gelling agents with promising therapeutic effects
Supaluck Kraithong, Nasuha Bunyameen, Atiruj Theppawong, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132882-132882
Closed Access | Times Cited: 4
Supaluck Kraithong, Nasuha Bunyameen, Atiruj Theppawong, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132882-132882
Closed Access | Times Cited: 4
Natural metabolites with antioxidant activity from micro-and macro-algae
Nevzat Esim, Pranav Dawar, Nazli Pinar Arslan, et al.
Food Bioscience (2024) Vol. 62, pp. 105089-105089
Closed Access | Times Cited: 4
Nevzat Esim, Pranav Dawar, Nazli Pinar Arslan, et al.
Food Bioscience (2024) Vol. 62, pp. 105089-105089
Closed Access | Times Cited: 4
Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets
David M. Ribeiro, Diogo Coelho, Mónica M. Costa, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
David M. Ribeiro, Diogo Coelho, Mónica M. Costa, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Optimization of oxalic acid treatment for ulvan extraction from Ulva linza biomass and its potential application as Fe(III) chelator
Mohamed Gomaa, Hoida Ali Badr
Algal Research (2024) Vol. 80, pp. 103536-103536
Closed Access | Times Cited: 3
Mohamed Gomaa, Hoida Ali Badr
Algal Research (2024) Vol. 80, pp. 103536-103536
Closed Access | Times Cited: 3
Algal carbohydrates: Sources, biosynthetic pathway, production, and applications
Pradip Sarkar, Tarun Kanti Bandyopadhyay, K. Gopikrishna, et al.
Bioresource Technology (2024), pp. 131489-131489
Closed Access | Times Cited: 3
Pradip Sarkar, Tarun Kanti Bandyopadhyay, K. Gopikrishna, et al.
Bioresource Technology (2024), pp. 131489-131489
Closed Access | Times Cited: 3
Macrophytes and their wrack as a habitat for faecal indicator bacteria and Vibrio in coastal marine environments
Greta Kalvaitienė, Diana Vaičiūtė, Martynas Bučas, et al.
Marine Pollution Bulletin (2023) Vol. 194, pp. 115325-115325
Closed Access | Times Cited: 9
Greta Kalvaitienė, Diana Vaičiūtė, Martynas Bučas, et al.
Marine Pollution Bulletin (2023) Vol. 194, pp. 115325-115325
Closed Access | Times Cited: 9
Functions and values of sulfated polysaccharides from seaweed
D. P. Nagahawatta, N. M. Liyanage, Thilina U. Jayawardena, et al.
ALGAE (2023) Vol. 38, Iss. 4, pp. 217-240
Open Access | Times Cited: 9
D. P. Nagahawatta, N. M. Liyanage, Thilina U. Jayawardena, et al.
ALGAE (2023) Vol. 38, Iss. 4, pp. 217-240
Open Access | Times Cited: 9
Improving the thermal stability and catalytic activity of ulvan lyase by the combination of FoldX and KnowVolution campaign
Ailan Huang, Zhengqi Chen, Xinming Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128577-128577
Closed Access | Times Cited: 8
Ailan Huang, Zhengqi Chen, Xinming Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128577-128577
Closed Access | Times Cited: 8
Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae
Naraporn Phomkaivon, Preeyanut Pongponpai, Prapat Kosawatpat, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1630-1630
Open Access | Times Cited: 2
Naraporn Phomkaivon, Preeyanut Pongponpai, Prapat Kosawatpat, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1630-1630
Open Access | Times Cited: 2
Sustainable Production of Ulva Oligosaccharides via Enzymatic Hydrolysis: A Review on Ulvan Lyase
Ailan Huang, Xinming Wu, Fuping Lu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2820-2820
Open Access | Times Cited: 2
Ailan Huang, Xinming Wu, Fuping Lu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2820-2820
Open Access | Times Cited: 2
Ulvans, sulfated β-d-galactans and xyloarabinogalactan: A comparative approach to extraction, structural characterization and antioxidant activity assessment
Amal D. Premarathna, Tamer A.E. Ahmed, Sanjida Humayun, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110321-110321
Closed Access | Times Cited: 1
Amal D. Premarathna, Tamer A.E. Ahmed, Sanjida Humayun, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110321-110321
Closed Access | Times Cited: 1
Enzyme-Assisted Extraction of Ulvan from the Green Macroalgae Ulva fenestrata
Ana Malvis, José Julián Picado Morales, Leon Klose, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6781-6781
Open Access | Times Cited: 4
Ana Malvis, José Julián Picado Morales, Leon Klose, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6781-6781
Open Access | Times Cited: 4
Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
Aleksandra Nešić, Sladjana Meseldzija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
Aleksandra Nešić, Sladjana Meseldzija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
Exploring the role of polysaccharides from macroalgae in shaping gut microbiome and promoting anti-obesity outcomes
Mehdi Amiri Goushki, Zahra Kharat, Gustavo Waltzer Fehrenbach, et al.
Food Hydrocolloids (2024), pp. 110758-110758
Closed Access
Mehdi Amiri Goushki, Zahra Kharat, Gustavo Waltzer Fehrenbach, et al.
Food Hydrocolloids (2024), pp. 110758-110758
Closed Access
Novel algae-mediated biosynthesis approach of chitosan nanoparticles using Ulva fasciata extract, process optimization, characterization and their flocculation performance
Noura El‐Ahmady El‐Naggar, Hadeel El‐Shall, Shaimaa Elyamny, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136925-136925
Closed Access
Noura El‐Ahmady El‐Naggar, Hadeel El‐Shall, Shaimaa Elyamny, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136925-136925
Closed Access
Characterization of ulvan polysaccharide extracted from Ulva pertusa and its effect on thermal, rheological, and gelling properties of rice flour
Supaluck Kraithong, Ke Xu, Suyong Lee, et al.
Food Chemistry (2024) Vol. 465, pp. 141974-141974
Closed Access
Supaluck Kraithong, Ke Xu, Suyong Lee, et al.
Food Chemistry (2024) Vol. 465, pp. 141974-141974
Closed Access
Physico-chemical and thermal degradation characteristics of marine red macroalgae for sustainable packaging applications
Tata Alfatah, Eka Marya Mistar, Dian Aswita, et al.
Bioresource Technology Reports (2024), pp. 102001-102001
Closed Access
Tata Alfatah, Eka Marya Mistar, Dian Aswita, et al.
Bioresource Technology Reports (2024), pp. 102001-102001
Closed Access
Advances in structural modification of fucoidans, ulvans, and carrageenans to improve their biological functions for potential therapeutic application
Sara El Asri, Reda Ben Mrid, Zakia Zouaoui, et al.
Carbohydrate Research (2024) Vol. 549, pp. 109358-109358
Closed Access
Sara El Asri, Reda Ben Mrid, Zakia Zouaoui, et al.
Carbohydrate Research (2024) Vol. 549, pp. 109358-109358
Closed Access
Anionic polysaccharides as delivery carriers for cancer therapy and theranostics: An overview of significance
Ponnurengam Malliappan Sivakumar, Atefeh Zarepour, Sonam Akther, et al.
International Journal of Biological Macromolecules (2024), pp. 139211-139211
Closed Access
Ponnurengam Malliappan Sivakumar, Atefeh Zarepour, Sonam Akther, et al.
International Journal of Biological Macromolecules (2024), pp. 139211-139211
Closed Access
