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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of ultrasound-assisted, microwave-assisted and Soxhlet extraction of bioactive compounds from Lagenaria siceraria: A comparative analysis
Mazhar Abbas, Dildar Ahmed, Muhammad Tahir ul Qamar, et al.
Bioresource Technology Reports (2021) Vol. 15, pp. 100746-100746
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106261-106261
Open Access | Times Cited: 77
What is next? the greener future of solid liquid extraction of biobased compounds: Novel techniques and solvents overpower traditional ones
Yannick Patrice Didion, Tjalling Tjalsma, Ziran Su, et al.
Separation and Purification Technology (2023) Vol. 320, pp. 124147-124147
Open Access | Times Cited: 45
Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L)
Qiming Chu, Shengnan Xie, Hongling Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106815-106815
Open Access | Times Cited: 21
Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review
Jorge L. Guía-García, Ana Verónica Charles-Rodríguez, M. Humberto Reyes‐Valdés, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115198-115198
Closed Access | Times Cited: 42
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 9
Ultrasound-assisted extraction of asiaticoside from Centella asiatica using betaine-based natural deep eutectic solvent
Faiznur Mohd Fuad, Masrina Mohd Nadzir
Industrial Crops and Products (2022) Vol. 192, pp. 116069-116069
Closed Access | Times Cited: 32
Efficacy of ultrasound-assisted extraction of bioactive constituents from Psidium guajava leaves
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100096-100096
Open Access | Times Cited: 31
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil‐Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms
Madhu Sharma, Rushikesh Subhash Pharate, Aarti Bains, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?
Ana Jurinjak Tušek, Dunja Šamec, Anita Šalić
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11865-11865
Open Access | Times Cited: 24
Green extraction processes from renewable biomass to sustainable bioproducts
Esra İmamoğlu
Bioresource Technology Reports (2024) Vol. 27, pp. 101952-101952
Closed Access | Times Cited: 3
Study of the optimization and kinetics of the surfactant-induced ultrasonic-assisted extraction of perilla seed oil: Free radical scavenging capacity and physicochemical and functional characteristics
Zhanjun Li, Yunwei Liu, Yantao Liang, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100977-100977
Open Access | Times Cited: 9
Resource recovery of bioactive compounds from food waste and their diverse industrial applications
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 9
Ultrasound-Assisted Extraction of Phenolic Compounds from Adenaria floribunda Stem: Economic Assessment
Miguel Lopeda-Correa, Beatriz E. Valdés-Duque, J. Felipe Osorio-Tobón
Foods (2022) Vol. 11, Iss. 18, pp. 2904-2904
Open Access | Times Cited: 15
A systematic review and meta-analysis extraction techniques to reach the optimum asiaticoside content from the edible plant of Centella asiatica
Tia Okselni, Abdi Wira Septama, Rian Adi Pamungkas, et al.
South African Journal of Botany (2023) Vol. 155, pp. 261-273
Closed Access | Times Cited: 8
Innovative Characterization of Coffee Waste Extracts and Their Derivatives as Efficient Ecological Corrosion Inhibitors for Copper Alloy in 3% NaCl: Phytochemical Investigations, Electrochemical Explorations, Morphological Assessment and New Computational Methodology
Fatima Janoub, Anas Chraka, Jalal Kassout, et al.
Journal of Bio- and Tribo-Corrosion (2024) Vol. 10, Iss. 4
Closed Access | Times Cited: 2
Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms
Rabia Amin, Dildar Ahmed, Alev Yüksel Aydar, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3372-3384
Closed Access | Times Cited: 12
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Response surface methodology guided process optimizations, modeling and biofunctional analysis of phytochemicals from Nigella sativa seeds as a potential antifungal agent
Shila Neel, Abhishek Mandal, Anirban Dutta, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116695-116695
Closed Access | Times Cited: 5
Exploring the Skin Cosmetic Benefits of Phenolic Compounds and Pigments from Marine Macroalgae: A Novel Green Approach for Sustainable Beauty Solutions
Haresh S. Kalasariya, Aryushi K. Patel, Ritul J Suthar, et al.
(2023)
Open Access | Times Cited: 5
Evaluation of ethanol extract of Morus nigra L. as an inhibitory agent for DNA-Advanced glycation end product (DNA-AGEs)
Feryal Akay, Bircan Çeken Toptancı, Nesrin İnceören, et al.
Indian Journal of Biochemistry and Biophysics (2024)
Open Access | Times Cited: 1
Evaluation of Anticancer Activity and Structural Analysis of Biosynthesized Silver Nanoparticles (AgNPs) from Centella Asiatica
R RUPA, B. Pavithra, M. Kavya, et al.
International Journal of Pharmaceutical Sciences and Nanotechnology (2024) Vol. 17, Iss. 2, pp. 7256-7269
Closed Access | Times Cited: 1
Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Veronica Persica Using Response Surface Methodology
Zohreh Daliri Sosefi, Mandana Bimakr, Ali Ganjloo
Journal of Human Environment and Health Promotion (2024) Vol. 10, Iss. 3, pp. 143-151
Open Access | Times Cited: 1
Coffee Oil Extraction Methods: A Review
Raquel Coldibelli Ribeiro, Maria Fernanda S. Mota, R.M Silva, et al.
(2024)
Open Access | Times Cited: 1
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