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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy
Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Rafaela de Oliveira Penha, et al.
Biotechnology Advances (2023) Vol. 70, pp. 108300-108300
Closed Access | Times Cited: 20

Showing 20 citing articles:

Biostimulant and Beyond: Bacillus spp., the Important Plant Growth-Promoting Rhizobacteria (PGPR)-Based Biostimulant for Sustainable Agriculture
Wenli Sun, Mohamad Hesam Shahrajabian
Earth Systems and Environment (2025)
Closed Access | Times Cited: 2
Bacillus thuringiensis (Bt)-based biopesticide: Navigating success, challenges, and future horizons in sustainable pest control
M Ragasruthi, N Balakrishnan, M. Murugan, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176594-176594
Closed Access | Times Cited: 8
Benefits of Immobilized Bacteria in Bioremediation of Sites Contaminated with Toxic Organic Compounds
Emanuel Gheorghita Armanu, Simone Bertoldi, Łukasz Chrzanowski, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 155-155
Open Access | Times Cited: 1
Konjac glucomannan/xanthan gum hydrogels loaded with metal-phenolic networks encapsulated probiotic to promote infected wound healing
Qingxin Wu, Zhengfeng Lu, Lantao Wang, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123243-123243
Closed Access
Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation
Lijun Zhao, Shijie Liu, Miaoyun Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Leguminous and oil contaminated soils indigenous bacteria industrially more potent than unplanted soil
Muhammad Rashid Shaheen, Lubna Fazal, Gull Naz, et al.
Research Square (Research Square) (2025)
Open Access
Enhancing the culturability of bacteria present on archived audio-visual materials
Tereza Branysova, Nikola Zdrazilova, K. Kliková, et al.
Journal of Cultural Heritage (2025) Vol. 72, pp. 131-140
Closed Access
Probiotic–Enzyme Synergy Regulates Fermentation of Distiller’s Grains by Modifying Microbiome Structures and Symbiotic Relationships
Liandi Yang, Jin Zhang, Zhihua Chen, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5363-5375
Closed Access
Genomic Functional Analysis and Cellulase Characterization for the Enzyme-Producing Strain Bacillus subtilis Y4X3 Isolated from Saline–Alkaline Soil in Xinjiang, China
X X Yao, Min Lin, Yongliang Yan, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 552-552
Open Access
Enhancing enzyme production from Bacillus sp. using rice bran hydrolysate as a fermentation medium
T T T Nguyen, Ngoc Tram Anh Le, Le-Bao-Ha Tran, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1465, Iss. 1, pp. 012012-012012
Open Access
Microbial hydrolysis of Camellia seed cake with Bacillus subtilis: Fermentation process optimization and bioactivity assessment of the hydrolysates
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103579-103579
Closed Access
Identification and characterization of the antifungal proteins from Bacillus velezensis KL-2 to target plant pathogenic fungi
Jinhua Zhou, Junjie Li, Sibao Wan, et al.
Food Bioscience (2024) Vol. 59, pp. 104019-104019
Closed Access | Times Cited: 4
Fed-Batch Bioreactor Cultivation of Bacillus subtilis Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy
Irene Gugel, Maliheh Vahidinasab, Elvio Henrique Benatto Perino, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 323-323
Open Access | Times Cited: 4
Increasing Application of Multifunctional Bacillus for Biocontrol of Pests and Diseases and Plant Growth Promotion: Lessons from Brazil
Natalia Caetano Vasques, Marco Antônio Nogueira, Mariangela Hungría
Agronomy (2024) Vol. 14, Iss. 8, pp. 1654-1654
Open Access | Times Cited: 4
Foodborne spore-forming bacteria: Challenges and opportunities for their control through the food production chain
Caroline Heckler, Leonardo do Prado‐Silva, M. F. S. Santana, et al.
Advances in food and nutrition research (2025), pp. 563-635
Closed Access
Comparative Genomics Unveils Functional Diversity, Pangenome Openness, and Underlying Biological Drivers among Bacillus subtilis Group
Taiquan Wang, Yiling Shi, Mengzhuo Zheng, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 986-986
Open Access | Times Cited: 2
Bacterial biofilm-mediated environmental remediation: Navigating strategies to attain Sustainable Development Goals
Surajit Das, Trisnehi Pradhan, Sourav Kumar Panda, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122745-122745
Closed Access | Times Cited: 2
Characterization of Bacillus amyloliquefaciens PM415 as a potential bio-preserving probiotic
Jingkang Ye, Haiyang Wu, Li Feng, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 5
Closed Access | Times Cited: 1
Utilizing Probiotics as a Sustainable Approach to Improve Aquatic Species Health and Growth
Agatha Sesilia Pardosi, Natasha Putri, Tri Widya Edelwis, et al.
BIO Web of Conferences (2024) Vol. 134, pp. 06004-06004
Open Access
Production of α-amylase from gluconate and carbon dioxide by protein synthesis and secretion optimization in Cupriavidus necator H16
Ruohao Tang, Rui Xu, Xuemin Gao, et al.
Bioresource Technology (2024) Vol. 416, pp. 131744-131744
Closed Access
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