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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial gas fermentation technology for sustainable food protein production
Carlos Woern, Lutz Großmann
Biotechnology Advances (2023) Vol. 69, pp. 108240-108240
Closed Access | Times Cited: 21

Showing 21 citing articles:

Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species
Marttin Paulraj Gundupalli, Sara Ansari, Jaquelinne Pires Vital da Costa, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104426-104426
Open Access | Times Cited: 6
Opportunities to produce food from substantially less land
Hubert Charles, Joseph Poore, Hannah Ritchie
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Sustainable media feedstocks for cellular agriculture
Lutz Großmann
Biotechnology Advances (2024) Vol. 73, pp. 108367-108367
Closed Access | Times Cited: 4
Ruminations on sustainable and safe food: Championing for open symbiotic cultures ensuring resource efficiency, eco‐sustainability and affordability
U. Javourez, Silvio Matassa, Siegfried E. Vlaeminck, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 3
Engineered methane biocatalysis: strategies to assimilate methane for chemical production
Nam Kyu Kang, Tin Hoang Trung Chau, Eun Yeol Lee
Current Opinion in Biotechnology (2023) Vol. 85, pp. 103031-103031
Closed Access | Times Cited: 10
Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism
Zhaolong Li, Cuiting Li, Fengqiang Lin, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103647-103647
Open Access | Times Cited: 2
Waste reintroduced in the kitchen: life cycles inventories of representative waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Lorie Hamelin
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology
Xin Liu, Di Wu, Yi Ta Shao, et al.
Deleted Journal (2024) Vol. 13, Iss. 5, pp. 2519-2542
Open Access | Times Cited: 1
Machine Learning-Based Process Optimization in Biopolymer Manufacturing: A Review
Ivan Malashin, D. A. Martysyuk, В С Тынченко, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3368-3368
Open Access | Times Cited: 1
Electricity-driven microbial protein production: Effect of current density on biomass growth and nitrogen assimilation
Narcís Pous, M. Dolors Balaguer, Paola Chiluiza-Ramos, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 6, pp. 111550-111550
Open Access | Times Cited: 4
Research progress of probiotics and fermented feed effects on pork quality
Lian Xiao, Mingyu Shi, Qinlu Lin, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 83-96
Open Access
Bioelectrochemical Protein Production Valorizing Nh3-Rich Pig Manure-Derived Wastewater and Co2 from Anaerobic Digestion
Fabrizio Adani, Gabriele Soggia, Andrea Goglio, et al.
(2024)
Closed Access
Bioelectrochemical Protein Production Valorizing Nh3-Rich Pig Manure-Derived Wastewater and Co2 from Anaerobic Digestion
Fabrizio Adani, Gabriele Soggia, Andrea Goglio, et al.
(2024)
Closed Access
A review for air fermentation to produce the air-based protein
Guangjian Tang
Applied and Computational Engineering (2024) Vol. 66, Iss. 1, pp. 48-52
Open Access
Bioelectrochemical protein production valorising NH3-rich pig manure-derived wastewater and CO2 from anaerobic digestion
Gabriele Soggia, Andrea Goglio, Pierangela Cristiani, et al.
Renewable Energy (2024) Vol. 229, pp. 120761-120761
Open Access
Systems metabolic engineering of Escherichia coli for high-yield production of Para-hydroxybenzoic acid
Quan Liu, Xiulai Chen, Guipeng Hu, et al.
Food Chemistry (2024) Vol. 457, pp. 140165-140165
Closed Access
Food without agriculture: Food from CO2, biomass and hydrocarbons to secure humanity's food supply against global catastrophe
Juan B. García Martínez, Jeffray Behr, David Denkenberger
Trends in Food Science & Technology (2024) Vol. 150, pp. 104609-104609
Closed Access
Upcycling C1 gas-derived resources in future food system
Jiawei Li, Jiunwei Tseng, D.L. Tang, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107827-107827
Closed Access
Enhancement strategies for the microbial protein production of nitrogen-fixing hydrogen-oxidizing bacterial community
Haoran Wang
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Microbial Electrochemical Technologies: Sustainable Solutions for Addressing Environmental Challenges
Laura Rovira-Alsina, Meritxell Romans-Casas, Elisabet Perona-Vico, et al.
Advances in biochemical engineering, biotechnology (2024)
Closed Access
Waste reintroduced in the kitchen: life cycles inventories of representative waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Lorie Hamelin
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
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