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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 18

Showing 18 citing articles:

Rumen microbes, enzymes, metabolisms, and application in lignocellulosic waste conversion - A comprehensive review
Jinsong Liang, Ru Zhang, Jianning Chang, et al.
Biotechnology Advances (2024) Vol. 71, pp. 108308-108308
Closed Access | Times Cited: 26
A comprehensive review on the potential applications of medicine Polygonatum species in the food sector
Mi Li, Bingzong Xie, Lewen Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104116-104116
Closed Access | Times Cited: 6
A review of plant anti-nutritional factors in animal health and production: The classification, biological properties, and the passivation strategy
Fariborz Khajali, Fariba Rafiei
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101290-101290
Open Access | Times Cited: 6
Unlocking soybean meal pectin recalcitrance using a multi-enzyme cocktail approach
Lauriane Plouhinec, Liang Zhang, Alexandre Pillon, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Phenotypic and Complete Reference Whole Genome Sequence Analyses of Two Paenibacillus spp. Isolates from a Gray Wolf (Canis lupus) Gastrointestinal Tract
J. Bryant, Jennifer A. McCabe, C. Cristoph Klews, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 1, pp. 51-51
Open Access
Enzymatic oxidation of galacturonides from pectin breakdown contributes to stealth infection by Oomycota phytopathogens
Simone Turella, Cheng He, Lin Zhao, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Editorial: Chemical reactions and catalysis for a sustainable future
José Cleiton Sousa dos Santos, Namasivayam Dhenadhayalan, Yanwei Li, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 7
A time-course analysis of Aspergillus terreus secretomes reveals the importance of pectin-degrading enzymes to increase the digestibility of soybean meal
Lauriane Plouhinec, Estelle Bonnin, Mélodie Kielbasa, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 9
Open Access | Times Cited: 2
Supplementation of citrus pectin with whole-cell pectinase PG5 on Pichia pastoris promotes recovery of colitis and enhances intestinal barrier function in DSS-treated mice
Li Zhang, Jing Ren, Tianfei Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130476-130476
Closed Access
The effects of β-mannanase supplementation on growth performance, digestive enzyme activity, cecal microbial communities, and short-chain fatty acid production in broiler chickens fed diets with different metabolizable energy levels
Lin Zhang, Hailin Huan, Kai Zhang, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access
Effectiveness of the use of enzyme preparation Hemicell® HT for growing young goslings
S. Babenko, В. С. Бомко, Oksana Kuzmenko, et al.
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (2024), Iss. 1 (186), pp. 42-50
Open Access
The effect of multicarbohydrase-phytase complex supplementation on the egg production performance, egg quality, and economics of laying hens
Jayson J. Juan, Ernesto A. Martin, Claro N. Mingala, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
A highly sensitive, accurate, and stable method for measuring pectin depolymerase activity
Yinchun Liu, Fang Liu, Jianrui Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141229-141229
Closed Access
Unlocking soybean meal pectin recalcitrance using a multi-enzyme cocktail approach
Lauriane Plouhinec, Liang Zhang, Alexandre Pillon, et al.
Research Square (Research Square) (2024)
Open Access
Recombinant expression and characterization of the family 5 cellulase from Bacillus velezensis in Escherichia coli BL21-CodonPlus (DE3)-RIPL
Dinh Minh Tran, Thi Huyen Nguyen, To Uyen Huynh, et al.
Biochemistry and Biophysics Reports (2024) Vol. 41, pp. 101898-101898
Closed Access
Enzymatic Regulation of the Gut Microbiota: Mechanisms and Implications for Host Health
Zipeng Jiang, Chunhu Li, Yuqi Li, et al.
Biomolecules (2024) Vol. 14, Iss. 12, pp. 1638-1638
Open Access
Metagenomics-Based Analysis of the Effect of Rice Straw Substitution for a Proportion of Whole-Plant Corn Silage on the Rumen Flora Structure and Carbohydrate-Active Enzymes (CAZymes)
Yubin Ma, W. T. Ye, Yu‐Chen Cheng, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 954-954
Open Access
Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period
Dênia Oliveira de Souza, Cirano José Ulhôa, Weslane Justina da Silva, et al.
Poultry (2023) Vol. 2, Iss. 4, pp. 463-474
Open Access
Tracking digestible and non-digestible cell wall components during protein concentrate production from grass-clover and alfalfa
Sylwia Głazowska, Emil Gundersen, Stefan Heiske, et al.
Biomass Conversion and Biorefinery (2023)
Open Access
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