OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kluyveromyces as promising yeast cell factories for industrial bioproduction: From bio-functional design to applications
Yibin Qiu, Peng Lei, Rui Wang, et al.
Biotechnology Advances (2023) Vol. 64, pp. 108125-108125
Closed Access | Times Cited: 11
Yibin Qiu, Peng Lei, Rui Wang, et al.
Biotechnology Advances (2023) Vol. 64, pp. 108125-108125
Closed Access | Times Cited: 11
Showing 11 citing articles:
Microbial Dynamics, Metabolite Profiles, and Chemical Composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-Culture During Solid-State Fermentation
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access
The plant platform for natural products synthesis: Tobacco
Chunyu Liu, Qin Chen, Yuan Qu, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120605-120605
Open Access
Chunyu Liu, Qin Chen, Yuan Qu, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120605-120605
Open Access
Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production
Lichao Dong, Wu Yanyan, Mingxia Li, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 70-70
Open Access
Lichao Dong, Wu Yanyan, Mingxia Li, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 70-70
Open Access
CRISPR/Cas9-Based Genome Editing for Protein Expression and Secretion in Kluyveromyces lactis
Lingtong Liao, Xiuru Shen, Zhiyu Shen, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 7, pp. 2105-2114
Closed Access | Times Cited: 3
Lingtong Liao, Xiuru Shen, Zhiyu Shen, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 7, pp. 2105-2114
Closed Access | Times Cited: 3
Recent advances in biosynthesis of mycotoxin-degrading enzymes and their applications in food and feed
Jinpei Fang, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 5
Jinpei Fang, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 5
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach
Melisa A. Molina, Amanda Cazzaniga, Sonia C. Sgroppo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2124-2136
Closed Access | Times Cited: 1
Melisa A. Molina, Amanda Cazzaniga, Sonia C. Sgroppo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2124-2136
Closed Access | Times Cited: 1
Shortening electron transfer distance to enhance chemicals and electric energy production in Escherichia coli
Guangjie Liang, Yuan Liu, Ziyun Gu, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154932-154932
Closed Access | Times Cited: 1
Guangjie Liang, Yuan Liu, Ziyun Gu, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154932-154932
Closed Access | Times Cited: 1
Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal
Patricia Lappe-Oliveras, Morena Avitia, Sara Darinka Sánchez-Robledo, et al.
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 795-795
Open Access | Times Cited: 4
Patricia Lappe-Oliveras, Morena Avitia, Sara Darinka Sánchez-Robledo, et al.
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 795-795
Open Access | Times Cited: 4
Transcriptome analysis of Kluyveromyces marxianus under succinic acid stress and development of robust strains
Du-Wen Zeng, Yongqiang Yang, Qi Wang, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Du-Wen Zeng, Yongqiang Yang, Qi Wang, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
CRISPR‐Cas9 mediated genome editing of Kluyveromyces marxianus for iterative, multiplexed gene disruption and pathway integration
Wenliang Wang, X. Wang, Yadi Tan, et al.
Biotechnology and Bioengineering (2024) Vol. 121, Iss. 10, pp. 3269-3282
Closed Access
Wenliang Wang, X. Wang, Yadi Tan, et al.
Biotechnology and Bioengineering (2024) Vol. 121, Iss. 10, pp. 3269-3282
Closed Access
From pollutants to products: Microbial cell factories driving sustainable biomanufacturing and environmental conservation
Maria Gavrilescu
Chemical Engineering Journal (2024), pp. 157152-157152
Closed Access
Maria Gavrilescu
Chemical Engineering Journal (2024), pp. 157152-157152
Closed Access
IMMOBILIZATION OF Β-GALACTOSIDASE OF Kluyveromyces lactis IN MESOPOROUS SILICA
Carla Cristina de Sousa, Larissa Nayhara Soares Santana Falleiros, Eloízio Júlio Ribeiro, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 165-175
Closed Access
Carla Cristina de Sousa, Larissa Nayhara Soares Santana Falleiros, Eloízio Júlio Ribeiro, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 165-175
Closed Access
Genotypic and Phenotypic Diversity ofKluyveromyces marxianusIsolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal
Patricia Lappe-Oliveras, Morena Avitia, Sara Darinka Sánchez-Robledo, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Patricia Lappe-Oliveras, Morena Avitia, Sara Darinka Sánchez-Robledo, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
