Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biopreservation of beer: Potential and constraints
Edyta Kordialik‐Bogacka
Biotechnology Advances (2022) Vol. 58, pp. 107910-107910
Closed Access | Times Cited: 13

Showing 13 citing articles:

Beer and Microbiota: Pathways for a Positive and Healthy Interaction
Corina‐Aurelia Zugravu, Cosmin Medar, Loredana Sabina Cornelia Manolescu, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 844-844
Open Access | Times Cited: 22
Maintaining microbiological quality control in NOLO beverages and hard seltzers
Scott J. Britton, Frank Vriesekoop, Annie E. Hill
Elsevier eBooks (2025), pp. 213-232
Closed Access
Draught beer: Hygiene, microbiology and quality
David Quain
Elsevier eBooks (2025), pp. 281-307
Closed Access
Traditional methods of detection and identification of brewery spoilage organisms
Annie E. Hill
Elsevier eBooks (2025), pp. 233-245
Closed Access
What happens when fruit married with beer?
Xinyi Zhao, Yongqi Yin, Weiming Fang, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100716-100716
Closed Access | Times Cited: 6
Molecular Methods for Detecting Microorganisms in Beverages
Ekaterina Nesterova, P.D. Morozova, Mariya I. Gladkikh, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 46-46
Open Access | Times Cited: 1
The spoilage of lager by draught beer microbiota
David Quain, Alexander L. Jevons
Journal of the Institute of Brewing (2023) Vol. 129, Iss. 4
Open Access | Times Cited: 2
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
Roberta Coronas, Angela Bianco, Marta Niccolai, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2804-2804
Open Access
Perspective Chapter: The Race for Gluten Free Malt Extract and Beer – The Role of Polished Broken Rice and Rice Malt
Hellie Gonu, Martin Zarnkow, Gavers Kwasi Oppong, et al.
IntechOpen eBooks (2024)
Closed Access
Antibacterial efficacy of berry juices against Bacillus cereus relative to their phytochemical composition and antioxidant properties
Kamil Królak, Sylwia Ścieszka, Edyta Kordialik‐Bogacka, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Yeast viruses and their implications in fermented foods and beverages
Bruna Leal Maske, Dão P De Carvalho Neto, Gabriela B. da Silva, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100879-100879
Closed Access | Times Cited: 3
Witbier craft beer with added acerola pulp (Malpighia emarginata): characterization and analysis
Cecila Leal de Sousa, Lilian Suelane Maia da Costa, Lorena Pereira Ferreira, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
NMR and Chemometrics in the Determination of Chemical Profiles for the Distinction of Brazilian Ale and Lager Beers
Lázaro Sátiro de Jesus, Igor Savioli Flores, Vinícius S. Pinto, et al.
Journal of the Brazilian Chemical Society (2023)
Open Access
Page 1

Scroll to top