OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 53
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 53
Showing 1-25 of 53 citing articles:
The microbial food revolution
Alicia E. Graham, Rodrigo Ledesma‐Amaro
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 88
Alicia E. Graham, Rodrigo Ledesma‐Amaro
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 88
Biomass and organic waste potentials towards implementing circular bioeconomy platforms: A systematic bibliometric analysis
Meisam Ranjbari, Zahra Shams Esfandabadi, Francesco Quatraro, et al.
Fuel (2022) Vol. 318, pp. 123585-123585
Open Access | Times Cited: 72
Meisam Ranjbari, Zahra Shams Esfandabadi, Francesco Quatraro, et al.
Fuel (2022) Vol. 318, pp. 123585-123585
Open Access | Times Cited: 72
Emerging Frontiers in Nanotechnology for Precision Agriculture: Advancements, Hurdles and Prospects
Anurag Yadav, Kusum Yadav, Rumana Ahmad, et al.
Agrochemicals (2023) Vol. 2, Iss. 2, pp. 220-256
Open Access | Times Cited: 67
Anurag Yadav, Kusum Yadav, Rumana Ahmad, et al.
Agrochemicals (2023) Vol. 2, Iss. 2, pp. 220-256
Open Access | Times Cited: 67
Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review
Ahmed M. Elgarahy, M.G. Eloffy, Ahmed Alengebawy, et al.
Environmental Research (2023) Vol. 225, pp. 115558-115558
Closed Access | Times Cited: 51
Ahmed M. Elgarahy, M.G. Eloffy, Ahmed Alengebawy, et al.
Environmental Research (2023) Vol. 225, pp. 115558-115558
Closed Access | Times Cited: 51
Biowaste upcycling into second-generation microbial protein through mixed-culture fermentation
Marica Areniello, Silvio Matassa, Giovanni Esposito, et al.
Trends in biotechnology (2022) Vol. 41, Iss. 2, pp. 197-213
Closed Access | Times Cited: 45
Marica Areniello, Silvio Matassa, Giovanni Esposito, et al.
Trends in biotechnology (2022) Vol. 41, Iss. 2, pp. 197-213
Closed Access | Times Cited: 45
Single Cell Proteins production from food processing effluents and digestate
Davide Bertasini, Renato L. Binati, David Bolzonella, et al.
Chemosphere (2022) Vol. 296, pp. 134076-134076
Closed Access | Times Cited: 40
Davide Bertasini, Renato L. Binati, David Bolzonella, et al.
Chemosphere (2022) Vol. 296, pp. 134076-134076
Closed Access | Times Cited: 40
From anaerobic digestion to single cell protein synthesis: A promising route beyond biogas utilization
Rui Li, Xiaolei Fan, Yufeng Jiang, et al.
Water Research (2023) Vol. 243, pp. 120417-120417
Closed Access | Times Cited: 23
Rui Li, Xiaolei Fan, Yufeng Jiang, et al.
Water Research (2023) Vol. 243, pp. 120417-120417
Closed Access | Times Cited: 23
Anthropogenic, Carbon-Reinforced Soil as a Living Engineered Material
Fan Yang, Qiang Fu, Markus Antonietti
Chemical Reviews (2023) Vol. 123, Iss. 5, pp. 2420-2435
Open Access | Times Cited: 19
Fan Yang, Qiang Fu, Markus Antonietti
Chemical Reviews (2023) Vol. 123, Iss. 5, pp. 2420-2435
Open Access | Times Cited: 19
Sustainable strategies: Nature-based solutions to tackle antibiotic resistance gene proliferation and improve agricultural productivity and soil quality
Andrea Visca, Luciana Di Gregorio, Elisa Clagnan, et al.
Environmental Research (2024) Vol. 248, pp. 118395-118395
Closed Access | Times Cited: 6
Andrea Visca, Luciana Di Gregorio, Elisa Clagnan, et al.
Environmental Research (2024) Vol. 248, pp. 118395-118395
Closed Access | Times Cited: 6
Valorization of food waste fermentation liquid into single cell protein by photosynthetic bacteria via stimulating carbon metabolic pathway and environmental behaviour
Zizeng Zhu, Wu Yang, Wanying Hu, et al.
Bioresource Technology (2022) Vol. 361, pp. 127704-127704
Closed Access | Times Cited: 31
Zizeng Zhu, Wu Yang, Wanying Hu, et al.
Bioresource Technology (2022) Vol. 361, pp. 127704-127704
Closed Access | Times Cited: 31
Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy
Sotirios Pilafidis, Panagiota Diamantopoulou, Konstantinos Gkatzionis, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11426-11426
Open Access | Times Cited: 27
Sotirios Pilafidis, Panagiota Diamantopoulou, Konstantinos Gkatzionis, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11426-11426
Open Access | Times Cited: 27
Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in China
Qunchao Fang, Xiaoying Zhang, Guichao Dai, et al.
Nature Food (2023) Vol. 4, Iss. 8, pp. 677-685
Closed Access | Times Cited: 18
Qunchao Fang, Xiaoying Zhang, Guichao Dai, et al.
Nature Food (2023) Vol. 4, Iss. 8, pp. 677-685
Closed Access | Times Cited: 18
Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry
Sotirios Pilafidis, Erminta Tsouko, Glykeria Sougleri, et al.
Carbon Resources Conversion (2023) Vol. 7, Iss. 2, pp. 100198-100198
Open Access | Times Cited: 17
Sotirios Pilafidis, Erminta Tsouko, Glykeria Sougleri, et al.
Carbon Resources Conversion (2023) Vol. 7, Iss. 2, pp. 100198-100198
Open Access | Times Cited: 17
Resource recovery and valorization of food wastewater for sustainable development: An overview of current approaches
JinTao He, SuXuan Xia, Wen Li, et al.
Journal of Environmental Management (2023) Vol. 347, pp. 119118-119118
Closed Access | Times Cited: 15
JinTao He, SuXuan Xia, Wen Li, et al.
Journal of Environmental Management (2023) Vol. 347, pp. 119118-119118
Closed Access | Times Cited: 15
Opportunities to produce food from substantially less land
Hubert Charles, Joseph Poore, Hannah Ritchie
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Hubert Charles, Joseph Poore, Hannah Ritchie
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Valorization of Agriculture Residues into Value‐Added Products: A Comprehensive Review of Recent Studies
Tuan‐Dung Hoang, Nguyễn Vân Anh, Mohammad Yusuf, et al.
The Chemical Record (2024) Vol. 24, Iss. 8
Closed Access | Times Cited: 5
Tuan‐Dung Hoang, Nguyễn Vân Anh, Mohammad Yusuf, et al.
The Chemical Record (2024) Vol. 24, Iss. 8
Closed Access | Times Cited: 5
The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods
Meghana Srinivas, Órla O’Sullivan, Paul D. Cotter, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3297-3297
Open Access | Times Cited: 25
Meghana Srinivas, Órla O’Sullivan, Paul D. Cotter, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3297-3297
Open Access | Times Cited: 25
From Brown Seaweed to a Sustainable Microbial Feedstock for the Production of Riboflavin
Fernando Pérez‐García, Vivien Jessica Klein, Luciana Fernandes Brito, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 23
Fernando Pérez‐García, Vivien Jessica Klein, Luciana Fernandes Brito, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 23
Ruminations on sustainable and safe food: Championing for open symbiotic cultures ensuring resource efficiency, eco‐sustainability and affordability
U. Javourez, Silvio Matassa, Siegfried E. Vlaeminck, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 3
U. Javourez, Silvio Matassa, Siegfried E. Vlaeminck, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 3
Carbohydrate addition strategy affects nitrogen dynamics, budget and utilization, and its microbial mechanisms in biofloc-based Penaeus vannamei culture
Wujie Xu, Fei Huang, Yongzhen Zhao, et al.
Aquaculture (2024) Vol. 589, pp. 740907-740907
Closed Access | Times Cited: 3
Wujie Xu, Fei Huang, Yongzhen Zhao, et al.
Aquaculture (2024) Vol. 589, pp. 740907-740907
Closed Access | Times Cited: 3
Circular bioeconomy: Life cycle assessment of scaled-up cascading production from orange peel waste under current and future electricity mixes
Dominika Alexa Teigiserova, Lorie Hamelin, Ligia Tiruta-Barna, et al.
The Science of The Total Environment (2021) Vol. 812, pp. 152574-152574
Open Access | Times Cited: 26
Dominika Alexa Teigiserova, Lorie Hamelin, Ligia Tiruta-Barna, et al.
The Science of The Total Environment (2021) Vol. 812, pp. 152574-152574
Open Access | Times Cited: 26
Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only
U. Javourez, Ernesto Alonso Rosero-Delgado, Lorie Hamelin
Nature Food (2022) Vol. 3, Iss. 11, pp. 911-920
Open Access | Times Cited: 18
U. Javourez, Ernesto Alonso Rosero-Delgado, Lorie Hamelin
Nature Food (2022) Vol. 3, Iss. 11, pp. 911-920
Open Access | Times Cited: 18
Sustainable treatment of nitrate-containing wastewater by an autotrophic hydrogen-oxidizing bacterium
Yizhen Chen, Lijuan Zhang, Lingyun Ding, et al.
Environmental Science and Ecotechnology (2022) Vol. 9, pp. 100146-100146
Open Access | Times Cited: 16
Yizhen Chen, Lijuan Zhang, Lingyun Ding, et al.
Environmental Science and Ecotechnology (2022) Vol. 9, pp. 100146-100146
Open Access | Times Cited: 16
Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition
Francesco Capozzi
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Francesco Capozzi
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
H2S-laden biogas triggers sulfur amino acids production in microbial protein synthesized during mixed culture fermentation by methane and sulfur oxidizing bacteria
Marica Areniello, Silvio Matassa, Giovanni Esposito, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151648-151648
Open Access | Times Cited: 2
Marica Areniello, Silvio Matassa, Giovanni Esposito, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151648-151648
Open Access | Times Cited: 2
