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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipid metabolism research in oleaginous fungus Mortierella alpina: Current progress and future prospects
Lulu Chang, Hengqian Lu, Haiqin Chen, et al.
Biotechnology Advances (2021) Vol. 54, pp. 107794-107794
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.
Guoxiang Chi, Yiyuan Xu, Xingyu Cao, et al.
Biotechnology Advances (2021) Vol. 55, pp. 107897-107897
Closed Access | Times Cited: 86
Current progress in lipid-based biofuels: Feedstocks and production technologies
Juli Wang, Stacy D. Singer, Bernardo A. Souto, et al.
Bioresource Technology (2022) Vol. 351, pp. 127020-127020
Closed Access | Times Cited: 47
Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects
Jonilson de Melo e Silva, Luiza Helena da Silva Martins, Débora Kono Taketa Moreira, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2074-2074
Open Access | Times Cited: 22
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades
Zimu Li, Ying Wang, Daodong Pan, et al.
Food Bioscience (2022) Vol. 50, pp. 102174-102174
Closed Access | Times Cited: 34
Effects of Different Intertillage Practices on Soil Biochemical Properties and Soybean Yield in Soybean Fields
Mingcong Zhang, Yanhong Zhou, Chenglin Li, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 146-146
Open Access
Microbial Lipid Technology Based on Oleaginous Filamentous Fungi
Le Zhang, To‐Hung Tsui, Yen Wah Tong, et al.
(2025), pp. 51-75
Closed Access
Dynamic Changes in Lipid Composition Reveal the Mechanism of Arachidonic Acid Accumulation in Mortierella alpina
Yulong Zhao, Lulu Chang, Bo Yang, et al.
Food Bioscience (2025), pp. 106019-106019
Closed Access
Transcriptomics and metabolomics provide the difference of unique odor between natural and cultivated Ophiocordyceps sinensis and the biosynthetic pathway of key volatile compounds
Tao Wang, Mengjun Xiao, Chuyu Tang, et al.
Food Bioscience (2025), pp. 106200-106200
Open Access
Lipids of Yeasts and Filamentous Fungi and Their Importance to Biotechnology
Volkmar Passoth, Bettina Müller
Grand challenges in biology and biotechnology (2025), pp. 163-227
Closed Access
Insights into the source, mechanism and biotechnological applications of hyaluronidases
Yue-Sheng Zhang, Jin‐Song Gong, Zhi-Yuan Yao, et al.
Biotechnology Advances (2022) Vol. 60, pp. 108018-108018
Closed Access | Times Cited: 26
Strategies for Enhancing Microbial Production of 2′-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide
Yuanlin Liu, Yingying Zhu, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11481-11499
Closed Access | Times Cited: 26
Lipid Droplets from Plants and Microalgae: Characteristics, Extractions, and Applications
Kaiwei Xu, Wen Zou, Biao Peng, et al.
Biology (2023) Vol. 12, Iss. 4, pp. 594-594
Open Access | Times Cited: 13
Oleaginous microorganisms as a sustainable oil source with a focus on downstream processing and cost-lowering production strategies: A review
Denner Nunes, Venitha Pillay, Eugéne van Rensburg, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101871-101871
Open Access | Times Cited: 4
Characterization of potassium-solubilizing fungi, Mortierella spp., isolated from a poplar plantation rhizosphere soil
Rui Zhu, Long Jin, Yue Sang, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 4
Closed Access | Times Cited: 3
Enhancing the accumulation of lipid and docosahexaenoic acid in Schizochytrium sp. by co‐overexpression of phosphopantetheinyl transferase and ω‐3 fatty acid desaturase
Jin Li, Yi Zheng, Wenqian Yang, et al.
Biotechnology Journal (2023) Vol. 18, Iss. 12
Closed Access | Times Cited: 9
Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications
Shafiya Rafiq, Mohd Ishfaq Bhat, Sajad Ahmad Sofi, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104118-104118
Closed Access | Times Cited: 8
Oleaginous fungi: a promising source of biofuels and nutraceuticals with enhanced lipid production strategies
Abdallah M. A. Hassane, Khalifa S H Eldiehy, Debanjan Saha, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 7
Closed Access | Times Cited: 2
Dynamic and Static Regulation of Nicotinamide Adenine Dinucleotide Phosphate: Strategies, Challenges, and Future Directions in Metabolic Engineering
Nana Ding, Zenan Yuan, Lei Sun, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3687-3687
Open Access | Times Cited: 2
Bimolecular transitions and lipid synthesis in marine microalgae for environmental and human health application
Zhenni Su, Monika Sharma, Peng Zhang, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110398-110398
Closed Access | Times Cited: 7
Advances in improving the biotechnological application of oleaginous fungus Mortierella alpina
Lulu Chang, Haiqin Chen, Xin Tang, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 16-17, pp. 6275-6289
Closed Access | Times Cited: 17
Whole Genome Sequencing and Annotation of Naematelia aurantialba (Basidiomycota, Edible-Medicinal Fungi)
Tao Sun, Yixuan Zhang, Hao Jiang, et al.
Journal of Fungi (2021) Vol. 8, Iss. 1, pp. 6-6
Open Access | Times Cited: 15
Potential of Mortierellaceae for polyunsaturated fatty acids production: mini review
Rafaela. B. Oliveira, Diogo Robl, Jaciane Lutz Ienczak
Biotechnology Letters (2023) Vol. 45, Iss. 7, pp. 741-759
Closed Access | Times Cited: 5
Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat
Andrej Makiš, Milan Čertí­k, Tatiana Klempová, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4327-4327
Open Access | Times Cited: 1
Potential of oleaginous microbes for lipid accumulation and renewable energy generation
Yulu Yang, Mohammed Jalalah, Saeed A. Alsareii, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 11
Closed Access | Times Cited: 1
Recent trends in the field of lipid engineering
Hiroshi Kikukawa, Kenshi Watanabe, Shigenobu Kishino, et al.
Journal of Bioscience and Bioengineering (2022) Vol. 133, Iss. 5, pp. 405-413
Open Access | Times Cited: 8
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