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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Developing Aspergillus niger as a cell factory for food enzyme production
Li Cen, Jingwen Zhou, Guocheng Du, et al.
Biotechnology Advances (2020) Vol. 44, pp. 107630-107630
Closed Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Is enzyme immobilization a mature discipline? Some critical considerations to capitalize on the benefits of immobilization
Juan M. Bolívar, John M. Woodley, Roberto Fernandéz‐Lafuente
Chemical Society Reviews (2022) Vol. 51, Iss. 15, pp. 6251-6290
Open Access | Times Cited: 318
Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides
Mette Lübeck, Peter Stephensen Lübeck
Microorganisms (2022) Vol. 10, Iss. 4, pp. 753-753
Open Access | Times Cited: 82
Microbial proteases and their applications
Peng Song, Xue Zhang, Shuhua Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 52
Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review
Ahmed M. Elgarahy, M.G. Eloffy, Ahmed Alengebawy, et al.
Environmental Research (2023) Vol. 225, pp. 115558-115558
Closed Access | Times Cited: 51
Precision fermentation to advance fungal food fermentations
Kong Fei Chai, Kuan Rei Ng, Malsha Samarasiri, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100881-100881
Closed Access | Times Cited: 58
Microbial cell factories based on filamentous bacteria, yeasts, and fungi
Qiang Ding, Chao Ye
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 25
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 19
Fungal Biodegradation of Procyanidin in Submerged Fermentation
Leidy Johana Valencia‐Hernández, Jorge E. Wong‐Paz, Juan A. Ascacio‐Valdés, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 75-75
Open Access
Aspergillus niger as a Secondary Metabolite Factory
Ronglu Yu, Jia‐Ren Liu, Yi Wang, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 50
Recent progress in key lignocellulosic enzymes: Enzyme discovery, molecular modifications, production, and enzymatic biomass saccharification
Yangyang Li, Weiyan Song, Xuyue Han, et al.
Bioresource Technology (2022) Vol. 363, pp. 127986-127986
Closed Access | Times Cited: 34
Recent advances in the development of Aspergillus for protein production
Qinghua Li, Jinchang Lu, Guoqiang Zhang, et al.
Bioresource Technology (2022) Vol. 348, pp. 126768-126768
Closed Access | Times Cited: 31
Engineered living materials grown from programmable Aspergillus niger mycelial pellets
Ke Li, Zhen Wei, Jianyao Jia, et al.
Materials Today Bio (2023) Vol. 19, pp. 100545-100545
Open Access | Times Cited: 15
Microbial production and applications of β-glucosidase-A review
Wenqi Yang, Yaowu Su, Rubing Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 127915-127915
Closed Access | Times Cited: 14
A CRISPR/Cas9-based visual toolkit enabling multiplex integration at specific genomic loci in Aspergillus niger
Yangyang Li, Cen Li, Yishan Fu, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 2, pp. 209-216
Open Access | Times Cited: 5
Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger
Haoran Sun, Ranqin Fan, Rui Fang, et al.
Food Chemistry (2024) Vol. 448, pp. 139136-139136
Closed Access | Times Cited: 5
Production of alkaline protease by Aspergillus niger in a new combinational paper waste culture medium
Negin Nouri, Leila Sadeghi, Arezu Marefat
Journal of Bioscience and Bioengineering (2024) Vol. 137, Iss. 3, pp. 173-178
Closed Access | Times Cited: 4
From Agri-food Wastes to Enzyme Production: A Systematic Review with Methodi Ordinatio
Adejanildo da S. Pereira, Camila P. L. Souza, Rafaelle C. B. Franson, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5843-5870
Closed Access | Times Cited: 4
Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 4
Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice
Yuzhe Huang, Kunfeng Zhang, Wenqiang Guo, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105171-105171
Open Access | Times Cited: 22
Difference of microbial community and gene composition with saccharification function between Chinese nongxiangxing daqu and jiangxiangxing daqu
Yu Xia, Wen Zhou, Yake Du, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 637-647
Closed Access | Times Cited: 21
Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity
Arnau Vilas-Franquesa, Melania Casertano, Anna Tresserra‐Rimbau, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10643-10667
Closed Access | Times Cited: 12
A CRISPR/Cas9‐based multicopy integration system for protein production in Aspergillus niger
Mark Arentshorst, Prajeesh Kooloth-Valappil, László Mózsik, et al.
FEBS Journal (2023) Vol. 290, Iss. 21, pp. 5127-5140
Open Access | Times Cited: 11
Metabolomics and transcriptomics uncover the pectin hydrolysis during tobacco stem fermentation by Aspergillus niger
Jianguo Zhao, Shaofeng Ouyang, Hanru Qi, et al.
Journal of Cleaner Production (2024) Vol. 442, pp. 141005-141005
Closed Access | Times Cited: 3
Implications of carbon catabolite repression for Aspergillus‐based cell factories: A review
Zhen‐Dong Wang, Bao‐Teng Wang, Long Jin, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 2
Closed Access | Times Cited: 3
Regenerating Spent Lithium-Ion Battery Cathodes as Dual-Functional Biocatalysts for Highly-Efficient Oxygen and Hydrogen Evolution Using Aspergillus niger Soluble Extracellular Polymers
Ge Lin, Yiyang Kang, Guang Li, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 19, pp. 7466-7477
Closed Access | Times Cited: 3
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