OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions
Haroon Khan, Marcella Reale, Hammad Ullah, et al.
Biotechnology Advances (2019) Vol. 38, pp. 107385-107385
Closed Access | Times Cited: 134
Haroon Khan, Marcella Reale, Hammad Ullah, et al.
Biotechnology Advances (2019) Vol. 38, pp. 107385-107385
Closed Access | Times Cited: 134
Showing 1-25 of 134 citing articles:
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 407
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 407
Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer
Soraya Sajadimajd, Roodabeh Bahramsoltani, Amin Iranpanah, et al.
Pharmacological Research (2019) Vol. 151, pp. 104584-104584
Open Access | Times Cited: 194
Soraya Sajadimajd, Roodabeh Bahramsoltani, Amin Iranpanah, et al.
Pharmacological Research (2019) Vol. 151, pp. 104584-104584
Open Access | Times Cited: 194
The Influence of Cell Cycle Regulation on Chemotherapy
Ying Sun, Yang Liu, Xiaoli Ma, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6923-6923
Open Access | Times Cited: 194
Ying Sun, Yang Liu, Xiaoli Ma, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6923-6923
Open Access | Times Cited: 194
Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Öznur Saroğlu, Ayşe Karadağ, et al.
Food Frontiers (2021) Vol. 2, Iss. 2, pp. 109-139
Open Access | Times Cited: 176
Hui Cao, Öznur Saroğlu, Ayşe Karadağ, et al.
Food Frontiers (2021) Vol. 2, Iss. 2, pp. 109-139
Open Access | Times Cited: 176
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 151
José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 151
Anticancer Potential of Furanocoumarins: Mechanistic and Therapeutic Aspects
Salman Ahmed, Haroon Khan, Michael Aschner, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5622-5622
Open Access | Times Cited: 140
Salman Ahmed, Haroon Khan, Michael Aschner, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5622-5622
Open Access | Times Cited: 140
Overview of the Antioxidant and Anti-Inflammatory Activities of Selected Plant Compounds and Their Metal Ions Complexes
Paulina Mucha, Anna Skoczyńska, Magdalena Małecka, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4886-4886
Open Access | Times Cited: 128
Paulina Mucha, Anna Skoczyńska, Magdalena Małecka, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4886-4886
Open Access | Times Cited: 128
Targeting Cancer Hallmarks with Epigallocatechin Gallate (EGCG): Mechanistic Basis and Therapeutic Targets
Wamidh H. Talib, Dima Awajan, Abdelrahim Alqudah, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1373-1373
Open Access | Times Cited: 24
Wamidh H. Talib, Dima Awajan, Abdelrahim Alqudah, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1373-1373
Open Access | Times Cited: 24
Targeting NF-κB signaling pathway in cancer by dietary polyphenols
Haroon Khan, Hammad Ullah, Paula C. Castilho, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 16, pp. 2790-2800
Open Access | Times Cited: 123
Haroon Khan, Hammad Ullah, Paula C. Castilho, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 16, pp. 2790-2800
Open Access | Times Cited: 123
Traditional use, phytochemistry, toxicology, and pharmacology of Origanum majorana L.
Abdelhakim Bouyahya, Imane Chamkhi, Taoufiq Benali, et al.
Journal of Ethnopharmacology (2020) Vol. 265, pp. 113318-113318
Closed Access | Times Cited: 85
Abdelhakim Bouyahya, Imane Chamkhi, Taoufiq Benali, et al.
Journal of Ethnopharmacology (2020) Vol. 265, pp. 113318-113318
Closed Access | Times Cited: 85
Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure
Zebin Guo, Beibei Zhao, Jie Chen, et al.
Food Chemistry (2019) Vol. 297, pp. 124992-124992
Closed Access | Times Cited: 76
Zebin Guo, Beibei Zhao, Jie Chen, et al.
Food Chemistry (2019) Vol. 297, pp. 124992-124992
Closed Access | Times Cited: 76
Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent
Xunyu Song, Yinghua Luo, Lingjun Ma, et al.
Seminars in Cancer Biology (2021) Vol. 73, pp. 331-346
Open Access | Times Cited: 54
Xunyu Song, Yinghua Luo, Lingjun Ma, et al.
Seminars in Cancer Biology (2021) Vol. 73, pp. 331-346
Open Access | Times Cited: 54
Natural Polyphenols for the Preservation of Meat and Dairy Products
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1906-1906
Open Access | Times Cited: 46
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1906-1906
Open Access | Times Cited: 46
Combination Therapy Using Polyphenols: An Efficient Way to Improve Antitumoral Activity and Reduce Resistance
Alina Florentina Vladu, Denisa Ficai, Alexandra Ene, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10244-10244
Open Access | Times Cited: 38
Alina Florentina Vladu, Denisa Ficai, Alexandra Ene, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10244-10244
Open Access | Times Cited: 38
Sirtuin 4 activates autophagy and inhibits tumorigenesis by upregulating the p53 signaling pathway
Juan Li, Hanxiang Zhan, Yidan Ren, et al.
Cell Death and Differentiation (2022) Vol. 30, Iss. 2, pp. 313-326
Open Access | Times Cited: 37
Juan Li, Hanxiang Zhan, Yidan Ren, et al.
Cell Death and Differentiation (2022) Vol. 30, Iss. 2, pp. 313-326
Open Access | Times Cited: 37
Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
Gülay Özkan, Tuğçe Ceyhan, Gizem Çatalkaya, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 8
Gülay Özkan, Tuğçe Ceyhan, Gizem Çatalkaya, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 8
Natural polyphenols: A protective approach to reduce colorectal cancer
Joel Okpoghono, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32390-e32390
Open Access | Times Cited: 7
Joel Okpoghono, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32390-e32390
Open Access | Times Cited: 7
Natural Polyphenols: A Potential Therapeutic Approach to Hypoglycemia
Chao Zhao, Xuzhi Wan, Sheng Zhou, et al.
eFood (2020) Vol. 1, Iss. 2, pp. 107-118
Open Access | Times Cited: 54
Chao Zhao, Xuzhi Wan, Sheng Zhou, et al.
eFood (2020) Vol. 1, Iss. 2, pp. 107-118
Open Access | Times Cited: 54
Role of Dietary Antioxidants in p53‐Mediated Cancer Chemoprevention and Tumor Suppression
J. P. Jose Merlin, H.P. Vasantha Rupasinghe, Graham Dellaire, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 53
J. P. Jose Merlin, H.P. Vasantha Rupasinghe, Graham Dellaire, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 53
Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies
Mohanambal Moorthy, Usha Sundralingam, Uma Devi Palanisamy
Foods (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 47
Mohanambal Moorthy, Usha Sundralingam, Uma Devi Palanisamy
Foods (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 47
Punicalagin in Cancer Prevention—Via Signaling Pathways Targeting
Izabela Berdowska, M. Matusiewicz, Izabela Fecka
Nutrients (2021) Vol. 13, Iss. 8, pp. 2733-2733
Open Access | Times Cited: 44
Izabela Berdowska, M. Matusiewicz, Izabela Fecka
Nutrients (2021) Vol. 13, Iss. 8, pp. 2733-2733
Open Access | Times Cited: 44
Effects of Natural Polyphenols on Skin and Hair Health: A Review
Mang Sun, Ya Deng, Xining Cao, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7832-7832
Open Access | Times Cited: 34
Mang Sun, Ya Deng, Xining Cao, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7832-7832
Open Access | Times Cited: 34
Polyphenols as potential metabolism mechanisms regulators in liver protection and liver cancer prevention
Shuangfeng Li, Shuangshuang Yin, Hui Ding, et al.
Cell Proliferation (2022) Vol. 56, Iss. 1
Open Access | Times Cited: 33
Shuangfeng Li, Shuangshuang Yin, Hui Ding, et al.
Cell Proliferation (2022) Vol. 56, Iss. 1
Open Access | Times Cited: 33
NF-κB inhibitors gifted by nature: The anticancer promise of polyphenol compounds
Chengcheng Guan, Xintong Zhou, Huayao Li, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 156, pp. 113951-113951
Open Access | Times Cited: 32
Chengcheng Guan, Xintong Zhou, Huayao Li, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 156, pp. 113951-113951
Open Access | Times Cited: 32
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content
Zhan Ye, Yuanfa Liu
Food Research International (2022) Vol. 163, pp. 112282-112282
Closed Access | Times Cited: 32
Zhan Ye, Yuanfa Liu
Food Research International (2022) Vol. 163, pp. 112282-112282
Closed Access | Times Cited: 32
