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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit
Chiara Cevoli, Eleonora Iaccheri, Angelo Fabbri, et al.
Biosystems Engineering (2023) Vol. 237, pp. 157-169
Open Access | Times Cited: 20

Showing 20 citing articles:

Fusion of hyperspectral imaging and electronic nose for identification of green vegetable in egg pancakes
Peipei Gao, Jing Liang, Wenlong Li, et al.
Microchemical Journal (2024) Vol. 199, pp. 110034-110034
Closed Access | Times Cited: 8
Review of deep learning-based methods for non-destructive evaluation of agricultural products
Zhenye Li, Dongyi Wang, Tingting Zhu, et al.
Biosystems Engineering (2024) Vol. 245, pp. 56-83
Closed Access | Times Cited: 7
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 6
Authentication and quality assessment of whey protein-based sports supplements using portable near-infrared spectroscopy and hyperspectral imaging
Weiran Song, Yong‐Huan Yun, Yihan Lv, et al.
Food Research International (2025) Vol. 203, pp. 115807-115807
Closed Access
Development of a Data Fusion Strategy Combining FT-NIR and Vis/NIR-HSI for Non-Destructive Prediction of Critical Quality Attributes in Traditional Chinese Medicine Particles
Ziqian Wang, Xin-Hao Wan, Xiaorong Luo, et al.
Vibrational Spectroscopy (2025), pp. 103780-103780
Closed Access
Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate
Micaela Lembo, Vanessa Eramo, Riccardo Riggi, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 480-480
Open Access
Enhanced fish stress classification using a cross-modal sensing fusion system with residual depth-separable convolutional networks
Wentao Huang, Yunpeng Wang, Wenhao He, et al.
Computers and Electronics in Agriculture (2025) Vol. 231, pp. 110038-110038
Closed Access
A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey
Zhaolong Liu, Hongxia Li, Nan Liu, et al.
Food Research International (2025), pp. 116102-116102
Closed Access
Calibrating the prediction model of soluble solids content and firmness in kiwifruit across years based on NIR spectroscopy using model transfer and transfer learning
Jianing Luo, Jiabao Li, Qingji Tian, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126122-126122
Closed Access
Non-Destructive Quality Estimation Using a Machine Learning-Based Spectroscopic Approach in Kiwifruits
Georgios Tziotzios, Xanthoula Eirini Pantazi, Charalambos Paraskevas, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 251-251
Open Access | Times Cited: 4
Fluorescence hyperspectral imaging technology combined with chemometrics for kiwifruit quality attribute assessment and non-destructive judgment of maturity
Zhiyong Zou, Qianlong Wang, Qing‐Song Wu, et al.
Talanta (2024) Vol. 280, pp. 126793-126793
Closed Access | Times Cited: 4
Simultaneous detection for storage condition and storage time of yellow peach under different storage conditions using hyperspectral imaging with multi-target characteristic selection and multi-task model
Lei Shi, Jun Sun, Bing Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106647-106647
Closed Access | Times Cited: 3
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 3
Predicting the evolution of pH and total soluble solids during coffee fermentation using near-infrared spectroscopy coupled with chemometrics
Vicente Amirpasha Tirado-Kulieva, Carlos Quijano-Jara, Himer Ávila-George, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100788-100788
Open Access | Times Cited: 2
Internal quality prediction technology for ‘Sulhyang’ strawberry fruit using organic analysis and hyperspectral imaging
Sang-Deok Lee, Chan Saem Gil, Jun-Ho Lee, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 323, pp. 124912-124912
Closed Access | Times Cited: 2
HIGUCHI FRACTAL DIMENSION AND DEEP LEARNING ON NEAR-INFRARED SPECTROSCOPY FOR DETERMINATION OF FREE FATTY ACID (FFA) CONTENT IN OIL PALM FRUIT
Muhammad Achirul Nanda, Kharistya Amaru, S. Rosalinda, et al.
Journal of Agriculture and Food Research (2024), pp. 101437-101437
Open Access | Times Cited: 2
Research on Nondestructive Inspection of Fruits Based on Spectroscopy Techniques: Experimental Scenarios, ROI, Number of Samples, and Number of Features
Qi Wang, Jinzhu Lu, Yuanhong Wang, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 977-977
Open Access | Times Cited: 1
Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
Céline Lafarge, Laurence Dujourdy, Gilles Figuérédo, et al.
Food Chemistry (2024) Vol. 464, pp. 141564-141564
Open Access | Times Cited: 1
Application of Attention-Enhanced 1D-CNN Algorithm in Hyperspectral Image and Spectral Fusion Detection of Moisture Content in Orah Mandarin (Citrus reticulata Blanco)
W. Li, Yifan Wang, Yue Yu, et al.
Information (2024) Vol. 15, Iss. 7, pp. 408-408
Open Access
Development of a Pat Platform for Predicting Critical Quality Attributes of Traditional Chinese Medicine Particle Based on Multi-Source Data Fusion Technique
Xin-Hao Wan, Qing Tao, Zhenfeng Wu
(2024)
Closed Access
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