Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pattern-based colorimetric sensor array to monitor food spoilage using automated high-throughput analysis
Harupjit Singh, Gagandeep Singh, Navneet Kaur, et al.
Biosensors and Bioelectronics (2021) Vol. 196, pp. 113687-113687
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
Xianli Gao, Can Li, Ronghai He, et al.
Food Chemistry (2022) Vol. 405, pp. 134911-134911
Closed Access | Times Cited: 156
Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging
Xiaodong Zhai, Yue Sun, Shaoyi Cen, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107989-107989
Closed Access | Times Cited: 69
Machine learning-assisted optical nano-sensor arrays in microorganism analysis
Jianyu Yang, Shasha Lu, Bo Chen, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 159, pp. 116945-116945
Closed Access | Times Cited: 44
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 27
Biosensor in smart food traceability system for food safety and security
Catarina Meliana, Jingjing Liu, Pau Loke Show, et al.
Bioengineered (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 15
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
Chengbin Jiang, Alan J. X. Guo, Yuwen Li, et al.
Chemical Engineering Journal (2024) Vol. 484, pp. 149283-149283
Closed Access | Times Cited: 15
Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Sensors and Actuators B Chemical (2022) Vol. 369, pp. 132282-132282
Closed Access | Times Cited: 53
A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness
Wenjun Song, Xiaodong Zhai, Jiyong Shi, et al.
Food Chemistry (2023) Vol. 434, pp. 137423-137423
Closed Access | Times Cited: 34
Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Food Control (2023) Vol. 150, pp. 109741-109741
Closed Access | Times Cited: 32
Machine vision-based colorimetric sensor systems for food applications
Xiaoxue Jia, Peihua Ma, Kevin Tarwa, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100503-100503
Open Access | Times Cited: 26
Colorimetric Nanozyme Sensor Array Based on Metal Nanoparticle-Decorated CNTs for Quantification of Pesticides in Real Water and Soil Samples
Manish Kumar, Navneet Kaur, Narinder Singh
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 2, pp. 728-736
Closed Access | Times Cited: 13
Evolving trends in fluorescence spectroscopy techniques for food quality and safety: A review
Haiyang Gu, Leijie Hu, Yining Dong, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106212-106212
Closed Access | Times Cited: 11
Colorimetric Paper Sensor for Food Spoilage Based on Biogenic Amine Monitoring
Maria Maddalena Calabretta, Denise Gregucci, Riccardo Desiderio, et al.
Biosensors (2023) Vol. 13, Iss. 1, pp. 126-126
Open Access | Times Cited: 21
Azodye-based colorimetric sensor array for identification of biogenic amines: Food forensics by portable RGB-based signal readout
Ranbir, Gagandeep Singh, Harupjit Singh, et al.
Sensors and Actuators B Chemical (2023) Vol. 387, pp. 133794-133794
Closed Access | Times Cited: 19
Fluorescence light-up electrospun membrane incorporated with perovskite nanoclusters as a highly sensitive colorimetric probe for detection of amine vapors during food spoilage
Kugalur Shanmugam Ranjith, Seyed Majid Ghoreishian, Bum Jun Park, et al.
Sensors and Actuators B Chemical (2023) Vol. 384, pp. 133622-133622
Closed Access | Times Cited: 18
Pattern-based colorimetric sensor array chip for discrimination of Baijiu aromas
Zhengfan Shui, Jiaying Zhao, Jia Zheng, et al.
Food Chemistry (2024) Vol. 446, pp. 138845-138845
Closed Access | Times Cited: 7
Food for Thought: Optical Sensor Arrays and Machine Learning for the Food and Beverage Industry
William J. Peveler
ACS Sensors (2024) Vol. 9, Iss. 4, pp. 1656-1665
Open Access | Times Cited: 7
Recent advances in ratiometric electrochemical sensors for food analysis
Xincheng Hu, Wei Wei, Xinyi Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101681-101681
Open Access | Times Cited: 6
Carboxymethyl cellulose-based colorimetric sensor array incorporating ionic liquid-tuned anthocyanin and nano-silica coating for pork freshness monitoring
Yali Zhao, Dina M. El-Sherif, Jun Cheng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110601-110601
Closed Access | Times Cited: 6
Freshness monitoring of raw fish by detecting biogenic amines using a gold nanoparticle-based colorimetric sensor array
Linlin Du, Yijia Lao, Yui Sasaki, et al.
RSC Advances (2022) Vol. 12, Iss. 11, pp. 6803-6810
Open Access | Times Cited: 26
Applications, challenges and prospects of bionic nose in rapid perception of volatile organic compounds of food
Zheng Xing, Daniel Zogona, Ting Wu, et al.
Food Chemistry (2023) Vol. 415, pp. 135650-135650
Closed Access | Times Cited: 14
Benzophenoxazine-based colorimetric and fluorescent probe for highly sensitive detection of amines and food freshness
Hongjin Wang, Wenzhu Yin, Hui Ma, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123004-123004
Closed Access | Times Cited: 14
Portable Sensor Array for On-Site Detection and Discrimination of Pesticides and Herbicides Using Multivariate Analysis
Ranbir, Gagandeep Singh, Harupjit Singh, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 39, pp. 14533-14540
Closed Access | Times Cited: 14
Machine Learning-Enhanced Bacteria Detection Using a Fluorescent Sensor Array with Functionalized Graphene Quantum Dots
Xin Zhang, Weiwei Zhu, Lianghui Mei, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Surface Engineered Nanoparticles Coupled with Pattern Recognition Techniques for Rapid Identification and Discrimination of Multiple Thiols in a Real Sample Matrix
Lakhan Dev Sharma, Ranbir, Gagandeep Singh, et al.
Analytical Chemistry (2025) Vol. 97, Iss. 1, pp. 1010-1018
Closed Access
Page 1 - Next Page

Scroll to top