OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoporous hydrogel for direct digital nucleic acid amplification in untreated complex matrices for single bacteria counting
Changyu Yi, Zisheng Luo, Yating Lu, et al.
Biosensors and Bioelectronics (2021) Vol. 184, pp. 113199-113199
Closed Access | Times Cited: 40
Changyu Yi, Zisheng Luo, Yating Lu, et al.
Biosensors and Bioelectronics (2021) Vol. 184, pp. 113199-113199
Closed Access | Times Cited: 40
Showing 1-25 of 40 citing articles:
Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review
Yunzhen Zhang, Lezhen Dong, Lingyi Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6300-6316
Closed Access | Times Cited: 115
Yunzhen Zhang, Lezhen Dong, Lingyi Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6300-6316
Closed Access | Times Cited: 115
Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients
Kang Liu, Yingying Chen, Xue‐Qiang Zha, et al.
Food Research International (2021) Vol. 147, pp. 110542-110542
Closed Access | Times Cited: 112
Kang Liu, Yingying Chen, Xue‐Qiang Zha, et al.
Food Research International (2021) Vol. 147, pp. 110542-110542
Closed Access | Times Cited: 112
Isothermal amplifications – a comprehensive review on current methods
Jörn Glökler, Theam Soon Lim, Jeunice Ida, et al.
Critical Reviews in Biochemistry and Molecular Biology (2021) Vol. 56, Iss. 6, pp. 543-586
Open Access | Times Cited: 103
Jörn Glökler, Theam Soon Lim, Jeunice Ida, et al.
Critical Reviews in Biochemistry and Molecular Biology (2021) Vol. 56, Iss. 6, pp. 543-586
Open Access | Times Cited: 103
CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities
Yaru Li, Shuli Man, Shengying Ye, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3770-3798
Closed Access | Times Cited: 79
Yaru Li, Shuli Man, Shengying Ye, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3770-3798
Closed Access | Times Cited: 79
When smartphone enters food safety: A review in on-site analysis for foodborne pathogens using smartphone-assisted biosensors
Tao Yang, Zisheng Luo, Tarun Bewal, et al.
Food Chemistry (2022) Vol. 394, pp. 133534-133534
Closed Access | Times Cited: 62
Tao Yang, Zisheng Luo, Tarun Bewal, et al.
Food Chemistry (2022) Vol. 394, pp. 133534-133534
Closed Access | Times Cited: 62
Recent progress of smartphone-assisted microfluidic sensors for point of care testing
Gaowa Xing, Jiebing Ai, Naiyu Wang, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 157, pp. 116792-116792
Closed Access | Times Cited: 56
Gaowa Xing, Jiebing Ai, Naiyu Wang, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 157, pp. 116792-116792
Closed Access | Times Cited: 56
Recent applications of hydrogels in food safety sensing: Role of hydrogels
Weiwei Cheng, Xi Wu, Yan Zhang, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 244-257
Closed Access | Times Cited: 55
Weiwei Cheng, Xi Wu, Yan Zhang, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 244-257
Closed Access | Times Cited: 55
Nanotechnology for ultrafast nucleic acid amplification
Yiru Wang, Yan Fei, Tao Yang, et al.
Nano Today (2023) Vol. 48, pp. 101749-101749
Closed Access | Times Cited: 30
Yiru Wang, Yan Fei, Tao Yang, et al.
Nano Today (2023) Vol. 48, pp. 101749-101749
Closed Access | Times Cited: 30
Isothermal nucleic acid amplification-based biosensors: The next generation analytical toolkit for point-of-care assay of foodborne pathogens
Yanmei Feng, Xinyu Zhao, Qinghua Ye, et al.
Trends in Food Science & Technology (2025), pp. 104882-104882
Closed Access
Yanmei Feng, Xinyu Zhao, Qinghua Ye, et al.
Trends in Food Science & Technology (2025), pp. 104882-104882
Closed Access
Sensitivity-Enhanced Hydrogel Digital RT-LAMP with In Situ Enrichment and Interfacial Reaction for Norovirus Quantification in Food and Water
Tao Yang, Xue Liang, Zisheng Luo, et al.
Journal of Hazardous Materials (2025) Vol. 488, pp. 137325-137325
Closed Access
Tao Yang, Xue Liang, Zisheng Luo, et al.
Journal of Hazardous Materials (2025) Vol. 488, pp. 137325-137325
Closed Access
Application of Nanomaterials in Isothermal Nucleic Acid Amplification
Chao Zhang, Tarun Belwal, Zisheng Luo, et al.
Small (2021) Vol. 18, Iss. 6
Closed Access | Times Cited: 41
Chao Zhang, Tarun Belwal, Zisheng Luo, et al.
Small (2021) Vol. 18, Iss. 6
Closed Access | Times Cited: 41
Electro-assisted printing of soft hydrogels via controlled electrochemical reactions
Aruã Clayton Da Silva, Junzhi Wang, Ivan R. Minev
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 33
Aruã Clayton Da Silva, Junzhi Wang, Ivan R. Minev
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 33
Loop-mediated isothermal amplification (LAMP) assays for rapid on-site detection of Lacticaseibacillus casei, Lacticaseibacillus paracasei, and Lacticaseibacillus rhamnosus in probiotic products
Mi‐Ju Kim, So Won Shin, Jiyong Shin, et al.
Food Bioscience (2024) Vol. 57, pp. 103562-103562
Closed Access | Times Cited: 5
Mi‐Ju Kim, So Won Shin, Jiyong Shin, et al.
Food Bioscience (2024) Vol. 57, pp. 103562-103562
Closed Access | Times Cited: 5
Sample preparation and detection methods in point-of-care devices towards future at-home testing
George Adedokun, Morteza Alipanah, Z. Hugh Fan
Lab on a Chip (2024) Vol. 24, Iss. 15, pp. 3626-3650
Closed Access | Times Cited: 5
George Adedokun, Morteza Alipanah, Z. Hugh Fan
Lab on a Chip (2024) Vol. 24, Iss. 15, pp. 3626-3650
Closed Access | Times Cited: 5
Functional hydrogel for fast, precise and inhibition-free point-of-care bacteria analysis in crude food samples
Xingyu Lin, Mei Fang, Changyu Yi, et al.
Biomaterials (2021) Vol. 280, pp. 121278-121278
Closed Access | Times Cited: 37
Xingyu Lin, Mei Fang, Changyu Yi, et al.
Biomaterials (2021) Vol. 280, pp. 121278-121278
Closed Access | Times Cited: 37
Hydrogel-integrated sensors for food safety and quality monitoring: Fabrication strategies and emerging applications
Xianfeng Lin, Han Yan, Lehan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6395-6414
Closed Access | Times Cited: 11
Xianfeng Lin, Han Yan, Lehan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6395-6414
Closed Access | Times Cited: 11
A review on the applications of Traditional Chinese medicine polysaccharides in drug delivery systems
Bei Wang, Xianfeng Wang, Zhiwei Xiong, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 20
Bei Wang, Xianfeng Wang, Zhiwei Xiong, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 20
Multiplex Wearable Electrochemical Sensors Fabricated from Sodiated Polymers and Mxene Nanosheet To Measure Sodium and Creatinine Levels in Sweat
Surachate Kalasin, Pantawan Sangnuang
ACS Applied Nano Materials (2023) Vol. 6, Iss. 19, pp. 18209-18221
Closed Access | Times Cited: 9
Surachate Kalasin, Pantawan Sangnuang
ACS Applied Nano Materials (2023) Vol. 6, Iss. 19, pp. 18209-18221
Closed Access | Times Cited: 9
Membrane-Based In-Gel Loop-Mediated Isothermal Amplification (mgLAMP) System for SARS-CoV-2 Quantification in Environmental Waters
Yanzhe Zhu, Xunyi Wu, Alan Gu, et al.
Environmental Science & Technology (2021) Vol. 56, Iss. 2, pp. 862-873
Open Access | Times Cited: 22
Yanzhe Zhu, Xunyi Wu, Alan Gu, et al.
Environmental Science & Technology (2021) Vol. 56, Iss. 2, pp. 862-873
Open Access | Times Cited: 22
On-site and dual-mode detection of live Vibrio parahaemolyticus in waters: A universal pathogen sensing platform based on a smart hydrogel aptasensor imbedded with gold nanoclusters
Jiale Yu, Shu Xiao, Zhenzhong Yu, et al.
Sensors and Actuators B Chemical (2022) Vol. 366, pp. 131947-131947
Closed Access | Times Cited: 17
Jiale Yu, Shu Xiao, Zhenzhong Yu, et al.
Sensors and Actuators B Chemical (2022) Vol. 366, pp. 131947-131947
Closed Access | Times Cited: 17
Ultrafast and absolute quantification of SARS-CoV-2 on food using hydrogel RT-LAMP without pre-lysis
Tao Yang, Dong Li, Yuhua Yan, et al.
Journal of Hazardous Materials (2022) Vol. 442, pp. 130050-130050
Open Access | Times Cited: 16
Tao Yang, Dong Li, Yuhua Yan, et al.
Journal of Hazardous Materials (2022) Vol. 442, pp. 130050-130050
Open Access | Times Cited: 16
Programmable DNA hydrogels for biosensing and point-of-care test
Liqing Xi, Yuting Shang, Zhengzheng Wang, et al.
Coordination Chemistry Reviews (2024) Vol. 518, pp. 216084-216084
Closed Access | Times Cited: 2
Liqing Xi, Yuting Shang, Zhengzheng Wang, et al.
Coordination Chemistry Reviews (2024) Vol. 518, pp. 216084-216084
Closed Access | Times Cited: 2
Sensitive, Single-Pot, Two-Stage Assay for Hepatitis Viruses
Youngung Seok, Qingtian Yin, Huiwen Bai, et al.
Analytical Chemistry (2022) Vol. 94, Iss. 3, pp. 1778-1786
Closed Access | Times Cited: 14
Youngung Seok, Qingtian Yin, Huiwen Bai, et al.
Analytical Chemistry (2022) Vol. 94, Iss. 3, pp. 1778-1786
Closed Access | Times Cited: 14
Comparison of paper-based nucleic acid extraction materials for point-of-care testing applications
Ruihua Tang, Min Li, Xueyan Yan, et al.
Cellulose (2022) Vol. 29, Iss. 4, pp. 2479-2495
Open Access | Times Cited: 13
Ruihua Tang, Min Li, Xueyan Yan, et al.
Cellulose (2022) Vol. 29, Iss. 4, pp. 2479-2495
Open Access | Times Cited: 13
Ultrasensitive quantification of pathogens in milliliters of beverage by filtration-based digital LAMP
Yuhua Yan, Tao Yang, Zisheng Luo, et al.
Food Chemistry (2022) Vol. 408, pp. 135226-135226
Closed Access | Times Cited: 13
Yuhua Yan, Tao Yang, Zisheng Luo, et al.
Food Chemistry (2022) Vol. 408, pp. 135226-135226
Closed Access | Times Cited: 13