OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxygen influences spatial heterogeneity and microbial succession dynamics during Baijiu stacking process
Liangqiang Chen, Xing Qin, Guozheng Wang, et al.
Bioresource Technology (2024) Vol. 403, pp. 130854-130854
Closed Access | Times Cited: 4
Liangqiang Chen, Xing Qin, Guozheng Wang, et al.
Bioresource Technology (2024) Vol. 403, pp. 130854-130854
Closed Access | Times Cited: 4
Showing 4 citing articles:
Spatiotemporal heterogeneity of volatile substances and excavation of pickle like odor production microorganism during the pit fermentation of Jiang flavoured Baijiu
Liang Yang, Chunlin Zhang, Ying Han, et al.
LWT (2025), pp. 117430-117430
Open Access
Liang Yang, Chunlin Zhang, Ying Han, et al.
LWT (2025), pp. 117430-117430
Open Access
Understanding Factors Influencing High-Temperature Daqu from Different Geographical Regions
Zhendong Zhang, Yaolan Meng, Yurong Wang, et al.
Food Bioscience (2024), pp. 105528-105528
Closed Access
Zhendong Zhang, Yaolan Meng, Yurong Wang, et al.
Food Bioscience (2024), pp. 105528-105528
Closed Access
Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds
Diqiang Wang, Cheng Wu, Jianfeng Hu, et al.
Food Research International (2024) Vol. 199, pp. 115359-115359
Closed Access
Diqiang Wang, Cheng Wu, Jianfeng Hu, et al.
Food Research International (2024) Vol. 199, pp. 115359-115359
Closed Access
Spatio-temporal scales of the Chinese Daqu microbiome: heterogeneity, niche differentiation, and assembly mechanisms
Jie Tang, Junlin Wei, Yong Yang, et al.
Trends in Food Science & Technology (2024), pp. 104832-104832
Closed Access
Jie Tang, Junlin Wei, Yong Yang, et al.
Trends in Food Science & Technology (2024), pp. 104832-104832
Closed Access
The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of Daqu
Shuang Xing, Gailing Shi, Jun Lü, et al.
Food Chemistry (2024), pp. 142645-142645
Closed Access
Shuang Xing, Gailing Shi, Jun Lü, et al.
Food Chemistry (2024), pp. 142645-142645
Closed Access
