OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Growth, nutrient removal, and lipid productivity promotion of Chlorella sorokiniana by phosphate solubilizing bacteria Bacillus megatherium in swine wastewater: Performances and mechanisms
Yaming Ge, Wan-Chuan Xing, Lu Xiu, et al.
Bioresource Technology (2024) Vol. 400, pp. 130697-130697
Closed Access | Times Cited: 3
Yaming Ge, Wan-Chuan Xing, Lu Xiu, et al.
Bioresource Technology (2024) Vol. 400, pp. 130697-130697
Closed Access | Times Cited: 3
Showing 3 citing articles:
Strong Alliance of Microalgae and Bacteria: The State-of-the-Art Review and Future Prospects of Utilizing Microalgae-Bacteria Consortia for Comprehensive Treatment of Swine Wastewater
Zeyuan Wang, Ganlin Hu, Yu Hong
Current Pollution Reports (2024) Vol. 10, Iss. 4, pp. 744-764
Closed Access | Times Cited: 1
Zeyuan Wang, Ganlin Hu, Yu Hong
Current Pollution Reports (2024) Vol. 10, Iss. 4, pp. 744-764
Closed Access | Times Cited: 1
The response to inorganic phosphates forms for mariculture wastewater treatment with microalgae: Biochemical component synthesis, cellular morphology and phosphorus storage
Wei Cao, Yifan Xing, Dongxu Xing, et al.
Process Safety and Environmental Protection (2024) Vol. 188, pp. 480-491
Closed Access | Times Cited: 1
Wei Cao, Yifan Xing, Dongxu Xing, et al.
Process Safety and Environmental Protection (2024) Vol. 188, pp. 480-491
Closed Access | Times Cited: 1
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables
Barbara la Gatta, Maria Teresa Liberatore, Flavia Dilucia, et al.
Food Bioscience (2024) Vol. 62, pp. 105025-105025
Open Access
Barbara la Gatta, Maria Teresa Liberatore, Flavia Dilucia, et al.
Food Bioscience (2024) Vol. 62, pp. 105025-105025
Open Access