OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green biorefinery of shrimp shell waste for α-chitin and high-value co-products through successive fermentation by co-lactic acid bacteria and proteolytic fungus
Jariya Ruangwicha, Benjamas Cheirsilp, Wasana Suyotha
Bioresource Technology (2023) Vol. 393, pp. 130106-130106
Closed Access | Times Cited: 11

Showing 11 citing articles:

Characterization of sea urchin spike chitin macromolecule and basalt-encapsulated bamboo fiber-epoxy environmental friendly composite for human prosthetic application
Mohammad K.A. Khan, M. Faisal, V. R. Arun Prakash
Polymer Bulletin (2024) Vol. 81, Iss. 12, pp. 10767-10785
Closed Access | Times Cited: 29

Recent advances and perspectives in functional chitosan-based composites for environmental remediation, energy, and biomedical applications
Yue Zhou, Yan Zhang, Yingxia Nie, et al.
Progress in Materials Science (2025), pp. 101460-101460
Closed Access | Times Cited: 2

Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective
Wenrui Dong, Jiafei Tang, Janna Cropotova, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104580-104580
Open Access | Times Cited: 9

Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste
Mingyue Gao, Han-Qi Tang, Zhu HongGuang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8

Microbial fermentation for chitin recovery from shrimp by-products – A review
Thi Minh Ngoc Ta, T M N Nguyen
IOP Conference Series Earth and Environmental Science (2025) Vol. 1465, Iss. 1, pp. 012014-012014
Open Access

Value and utilization of Procambarus clarkii waste: a review
Wei Zhang, Lei Zhu, Hui Wang, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access

Heterotrophic upcycling of hydroponic wastewater supplemented with glucose and indole-3-acetic acid into high-quality Chlorella biomass for zero-waste multiproduct microalgal biorefinery
Jeeraporn Pekkoh, Antira Wichaphian, Apiwit Kamngoen, et al.
Environmental Technology & Innovation (2024) Vol. 36, pp. 103813-103813
Open Access | Times Cited: 3

Shrimp Digestive Bacteria Performance for Shrimp Waste Chitin Extraction
Kristina Novalina Nainggolan, Yudha Perdana Putra, Evi Fitriyani
Biology Medicine & Natural Product Chemistry (2024) Vol. 13, Iss. 1, pp. 183-191
Open Access

Chitin and Chitosan Production from Shrimp Wastes by a Two-Step Process Consisting of Molasses-Based Lactic Fermentation and Chemical Deacetylation: Insights into the Antimicrobial, Microsphere and Film-Forming Properties of Chitosan
Isabella C. Tanganini, Elizabete Aparecida Covre, Ligianne Din Shirahigue, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 12, pp. 6276-6295
Closed Access

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