OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pretreatment of Luzhou distiller’s grains for feed protein production using crude enzymes produced by a synthetic microbial consortium
Jixiang Liu, Shilei Wang, Zhi Wang, et al.
Bioresource Technology (2023) Vol. 390, pp. 129852-129852
Closed Access | Times Cited: 8
Jixiang Liu, Shilei Wang, Zhi Wang, et al.
Bioresource Technology (2023) Vol. 390, pp. 129852-129852
Closed Access | Times Cited: 8
Showing 8 citing articles:
Solid-state fermentation of corn straw using synthetic microbiome to produce fermented feed: The feed quality and conversion mechanism
Jinmeng Chen, Yafan Cai, Zhi Wang, et al.
The Science of The Total Environment (2024) Vol. 920, pp. 171034-171034
Closed Access | Times Cited: 13
Jinmeng Chen, Yafan Cai, Zhi Wang, et al.
The Science of The Total Environment (2024) Vol. 920, pp. 171034-171034
Closed Access | Times Cited: 13
Efficient conversion of corn straw to feed protein through solid-state fermentation using a thermophilic microbial consortium
Simin Wang, Zhi Wang, Nan Wang, et al.
Waste Management (2025) Vol. 194, pp. 298-308
Closed Access
Simin Wang, Zhi Wang, Nan Wang, et al.
Waste Management (2025) Vol. 194, pp. 298-308
Closed Access
Construction of a Synthetic Microbial Community for Enzymatic Pretreatment of Wheat Straw for Biogas Production via Anaerobic Digestion
Jinmeng Chen, Yafan Cai, Zhi Wang, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 21, pp. 9446-9455
Closed Access | Times Cited: 3
Jinmeng Chen, Yafan Cai, Zhi Wang, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 21, pp. 9446-9455
Closed Access | Times Cited: 3
Pretreatment of wheat straw using ammonia rich-liquid fraction of digestate: Contribution of biological and non-biological components in methane yield
Youhui Gao, Chuan Song, Muhammad Usman, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119262-119262
Closed Access | Times Cited: 3
Youhui Gao, Chuan Song, Muhammad Usman, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119262-119262
Closed Access | Times Cited: 3
Co-production of ferulic acid and p-coumaric acid from distiller grain by a putative feruloyl esterase discovered in metagenome assembled genomes
Jiaqi Zhang, Hongzhi Tang, Xun Yu, et al.
Journal of Cleaner Production (2024) Vol. 439, pp. 140814-140814
Closed Access | Times Cited: 2
Jiaqi Zhang, Hongzhi Tang, Xun Yu, et al.
Journal of Cleaner Production (2024) Vol. 439, pp. 140814-140814
Closed Access | Times Cited: 2
Comprehensive Use of Distillers' Grains Derived From Chinese Baijiu: A Review
Can Zhang, Jianlong Li, Xuedan Zeng, et al.
Journal of Agriculture and Food Research (2024), pp. 101439-101439
Open Access | Times Cited: 2
Can Zhang, Jianlong Li, Xuedan Zeng, et al.
Journal of Agriculture and Food Research (2024), pp. 101439-101439
Open Access | Times Cited: 2
Efficient conversion of distillers grains as feed ingredient by synergy of probiotics and enzymes
Kai Chen, Xiangrong Deng, Dahai Jiang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Kai Chen, Xiangrong Deng, Dahai Jiang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Three-Stage Solid-State Fermentation Technology for Distillers’ Grain Feed Protein Based on Different Microorganisms Considering Oxygen Requirements
Kong Song-tao, Shilei Wang, Yun He, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 550-550
Open Access
Kong Song-tao, Shilei Wang, Yun He, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 550-550
Open Access
