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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Compound probiotics producing cellulase could replace cellulase preparations during solid-state fermentation of millet bran
Zhiwei Wang, Haoran Tang, Gongwei Liu, et al.
Bioresource Technology (2023) Vol. 385, pp. 129457-129457
Closed Access | Times Cited: 12

Showing 12 citing articles:

Two-Stage Solid-State Fermentation to Increase the Nutrient Value of Corn Processing Waste and Explore its Efficacy as a Feed Protein Source
Shuai Zhang, Zhaoxin Huang, Qining Li, et al.
(2024)
Closed Access | Times Cited: 1
Comparative analysis of millet bran nanocelluloses with various morphologies: Revealing differences in the formation mechanism and structure characteristics
Yulian Zhu, Ziqi Wei, Fang Jiang, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122419-122419
Closed Access | Times Cited: 1
Improved Anti-Oxidant and Anti-Bacterial Capacities of Skim Milk Fermented by Lactobacillus plantarum
Ying Wang, Bing Tian Zhao, Yun Ding, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3800-3800
Open Access | Times Cited: 1
Improving Mannanase Production in Bacillus subtilis for Fibre Hydrolysis during Solid-State Fermentation of Palm Kernel Meal
Wei Li Ong, Zhi Li, Kian-Hong Ng, et al.
Biochemical Engineering Journal (2024) Vol. 212, pp. 109479-109479
Closed Access | Times Cited: 1
Evaluating the Dynamic Effects of Complex Probiotics As Cellulase Replacements During Fermentation of Apple Pomace
Zhiwei Wang, Haoran Tang, Yangguang Li, et al.
(2024)
Closed Access
Exploring community succession and metabolic changes in corn gluten meal-bran mixed wastes during fermentation
Shuai Zhang, Qining Li, Zhaoxin Huang, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121684-121684
Closed Access
Improving Mannanase Production in Bacillus subtilis for Fibre Hydrolysis during Solid-State Fermentation of Palm Kernel Meal
Wei Li Ong, Zhi Li, Kian Hong Ng, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Improving Mannanase Production in Bacillus Subtilis for Fibre Hydrolysis During Solid-State Fermentation of Palm Kernel Meal
Wei Li Ong, Zhi Li, Kian Hong Ng, et al.
(2024)
Open Access
Two-stage solid-state fermentation to increase the nutrient value of corn processing waste and explore its efficacy as a feed protein source
Shuai Zhang, Zhaoxin Huang, Qining Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101656-101656
Open Access
Update application of enzyme in food processing, preservation, and detection
Huan Wang, Zhongke Sun, Yanli Qi, et al.
Food Bioengineering (2024)
Open Access
Co-fermentation of hot-pressed rapeseed meal with multiple strains and cellulase: evaluating changes in protein quality and metabolite profiles
Yumei Zhao, Daiwen Chen, Gang Tian, et al.
LWT (2024) Vol. 210, pp. 116880-116880
Open Access
Metabolic profiles of Flammulina velutipes residues during Lactiplantibacillus plantarum fermentation
Fengxiang Liang, Yunxiang Que, Yanfang Liu, et al.
Environmental Technology & Innovation (2024), pp. 103931-103931
Open Access
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