OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of citric acid and heterofermentative inoculants on anaerobic co-fermentation of Chinese cabbage waste and wheat bran
Jiawei Li, Shuo Jia, Dongbo Ma, et al.
Bioresource Technology (2023) Vol. 377, pp. 128942-128942
Closed Access | Times Cited: 16
Jiawei Li, Shuo Jia, Dongbo Ma, et al.
Bioresource Technology (2023) Vol. 377, pp. 128942-128942
Closed Access | Times Cited: 16
Showing 16 citing articles:
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 46
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 46
Exploitation of microbial activities at low pH to enhance planetary health
Merve Atasoy, Avelino Álvarez‐Ordóñez, Adam Cenian, et al.
FEMS Microbiology Reviews (2023) Vol. 48, Iss. 1
Open Access | Times Cited: 19
Merve Atasoy, Avelino Álvarez‐Ordóñez, Adam Cenian, et al.
FEMS Microbiology Reviews (2023) Vol. 48, Iss. 1
Open Access | Times Cited: 19
Regulation of hydraulic retention time on caproic acid production via two-phase anaerobic fermentation of Chinese cabbage waste with autopoietic electron donors
Ranran Chen, Xiaofeng Ji, Zhengang Chen, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 1-10
Closed Access | Times Cited: 6
Ranran Chen, Xiaofeng Ji, Zhengang Chen, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 1-10
Closed Access | Times Cited: 6
The gain effect of microbial consortia induced by adaptive domestication for efficient conversion of Chinese cabbage waste by anaerobic fermentation
Dongbo Ma, Jiawei Li, Jingkai Liu, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171313-171313
Closed Access | Times Cited: 6
Dongbo Ma, Jiawei Li, Jingkai Liu, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171313-171313
Closed Access | Times Cited: 6
Anaerobic propionic acid production via succinate pathway at extremely low pH
Yang You-li, Chunmiao Liu, Wenyan Zhao, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150190-150190
Closed Access | Times Cited: 6
Yang You-li, Chunmiao Liu, Wenyan Zhao, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150190-150190
Closed Access | Times Cited: 6
Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content
Qichao Gu, Jie Zhang, Bo Lin, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Qichao Gu, Jie Zhang, Bo Lin, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Low concentrations of acetic acid and its sodium salt enhance the anaerobic fermentation and aerobic preservation of Chinese cabbage waste
Chunsheng Song, Cheng Wang, Chi Ma, et al.
Environmental Technology & Innovation (2025), pp. 104207-104207
Open Access
Chunsheng Song, Cheng Wang, Chi Ma, et al.
Environmental Technology & Innovation (2025), pp. 104207-104207
Open Access
Mechanistic and Functional Studies on the Microbial Induction of Wolfiporia cocos Liquid Fermentation Products
Zhikang Yang, Congbao Su, Zhoujie Xu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1578-1578
Open Access | Times Cited: 3
Zhikang Yang, Congbao Su, Zhoujie Xu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1578-1578
Open Access | Times Cited: 3
Exploring correlation between microbial communities and flavor profiles during fermentation of rape moss based on metagenomics and metabolomics
Kai Zhu, Weiguo Wu, Liwen Jiang, et al.
Food Bioscience (2024), pp. 105130-105130
Closed Access | Times Cited: 2
Kai Zhu, Weiguo Wu, Liwen Jiang, et al.
Food Bioscience (2024), pp. 105130-105130
Closed Access | Times Cited: 2
Phenolic profiles, antioxidant capacities and flavour volatiles in fig (Ficus carica L.) juices from five cultivars fermented by Lactobacillus plantarum and Lactobacillus acidophilus
Chengxin Wang, Li Liu, Jiayu Guo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6025-6035
Closed Access | Times Cited: 6
Chengxin Wang, Li Liu, Jiayu Guo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6025-6035
Closed Access | Times Cited: 6
The microbiota and metabolome dynamics and their interactions modulate solid-state fermentation process and enhance clean recycling of brewers’ spent grain
Yueqin Xie, D. Liu, Yang Liu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Yueqin Xie, D. Liu, Yang Liu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Exploring the influence of moisture stress on microbial-driven organic acid synthesis in potato waste fermentation
Jiawei Li, Xiaofeng Guan, Wenming Huang, et al.
Food Chemistry (2024) Vol. 464, pp. 141932-141932
Closed Access | Times Cited: 1
Jiawei Li, Xiaofeng Guan, Wenming Huang, et al.
Food Chemistry (2024) Vol. 464, pp. 141932-141932
Closed Access | Times Cited: 1
Modelling and verifying multi-path product generation pyrolysis of waste cabbage leave
Yiteng Zhang, Xingxing Cheng, Mudassir Hussain Tahir
Journal of Analytical and Applied Pyrolysis (2023) Vol. 175, pp. 106206-106206
Closed Access | Times Cited: 2
Yiteng Zhang, Xingxing Cheng, Mudassir Hussain Tahir
Journal of Analytical and Applied Pyrolysis (2023) Vol. 175, pp. 106206-106206
Closed Access | Times Cited: 2
Assessing the feasibility of adjusting the dry matter content utilizing corn grits and cottonseed meal and inoculating with Lactiplantibacillus plantarum in the production of fermented feed from kitchen waste
Yupeng Tang, Fengyuan Yang, Huili Pang, et al.
Process Safety and Environmental Protection (2024) Vol. 192, pp. 129-138
Closed Access
Yupeng Tang, Fengyuan Yang, Huili Pang, et al.
Process Safety and Environmental Protection (2024) Vol. 192, pp. 129-138
Closed Access
Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review
Anjali Tripathi, Vinay Kumar Pandey, V. Tiwari, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 1
Anjali Tripathi, Vinay Kumar Pandey, V. Tiwari, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 1
Regulation of Hydraulic Retention Time on Caproic Acid Production by Two-Phase Fermentation of Chinese Cabbage Waste with Autopoietic Electron Donors
Ranran Chen, Xiaofeng Ji, Zhengang Chen, et al.
(2023)
Closed Access
Ranran Chen, Xiaofeng Ji, Zhengang Chen, et al.
(2023)
Closed Access
