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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Automation and artificial intelligence in filamentous fungi-based bioprocesses: A review
Steven Wainaina, Mohammad J. Taherzadeh
Bioresource Technology (2022) Vol. 369, pp. 128421-128421
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Artificial intelligence and machine learning for smart bioprocesses
Samir Kumar Khanal, Ayon Tarafdar, Siming You
Bioresource Technology (2023) Vol. 375, pp. 128826-128826
Closed Access | Times Cited: 41
Current trends, limitations and future research in the fungi?
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen, et al.
Fungal Diversity (2024) Vol. 125, Iss. 1, pp. 1-71
Open Access | Times Cited: 28
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 3
Review on mushroom mycelium-based products and their production process: from upstream to downstream
Hyun‐Jae Shin, Hyeon-Su Ro, Moriyuki Kawauchi, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Jian Wang, Zhenyu Huang, Quanjin Jiang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 628-644
Closed Access | Times Cited: 28
Bio-Driven Sustainable Extraction and AI-Optimized Recovery of Functional Compounds from Plant Waste: A Comprehensive Review
Wiem Alloun, Cinzia Calvio
Fermentation (2024) Vol. 10, Iss. 3, pp. 126-126
Open Access | Times Cited: 7
On interaction of proteinoids with simulated neural networks
Panagiotis Mougkogiannis, Andrew Adamatzky
Biosystems (2024) Vol. 237, pp. 105175-105175
Open Access | Times Cited: 5
The evolution of research at the intersection of industrial ecology and artificial intelligence
Yongyue Gong, Fengmei Ma, Heming Wang, et al.
Journal of Industrial Ecology (2025)
Closed Access
Mycoproteins as sustainable food sources: current applications and future prospects
Adenike A. Akinsemolu, Helen Onyeaka
Deleted Journal (2025) Vol. 7, Iss. 3
Open Access
Changes of Employees’ Skill Requirements Caused by Technological Progress
Marek Jabłoński
(2025), pp. 209-220
Closed Access
Process Parameter Controls for Efficient Enzymatic Hydrolysis of Cellulosic Biomass
Payal Mukherjee, Sanjana Pal, Senthilkumar Sivaprakasam
Springer eBooks (2024), pp. 1-29
Closed Access | Times Cited: 4
Machine learning framework for wastewater circular economy — Towards smarter nutrient recoveries
Allan Soo, Li Gao, Ho Kyong Shon
Desalination (2024) Vol. 592, pp. 118092-118092
Open Access | Times Cited: 4
Bioprospecting of microbial L-asparaginase: Sustainable production from waste and its application for acrylamide reduction in food industry
Shivangi Mudaliar, Vineet Kumar, Pradeep Verma
Process Safety and Environmental Protection (2025)
Closed Access
Intelligent Manufacturing Challenges and Directions of the Baijiu Starter Culture-Daqu Industry: Microbiome and Engineering Perspectives
Yi Luo, Liming Wu, Mengyao Wu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104724-104724
Closed Access | Times Cited: 3
Embracing Industry 4.0 Ingredients in Synthetic Biology for the Development of Carbon–Neutral Economy
Hemant Gurawalia, Pratik Balwant Shinde, Krishna Kant Sharma
Green energy and technology (2024), pp. 215-252
Closed Access | Times Cited: 2
Unveiling the potential of specific growth rate control in fed-batch fermentation: bridging the gap between product quantity and quality
Satya Sai Pavan, Senthilkumar Sivaprakasam
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 6
Closed Access | Times Cited: 2
Novel and Conventional Uses of Fungi in Products and Services
H. Jayathunga, M. Gunasekara, M. Kavimalee, et al.
Energy, environment, and sustainability (2024), pp. 519-547
Closed Access | Times Cited: 1
Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea
Zhiyuan Hu, Shiquan Liu, Xiaohong Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
The intersection of artificial intelligence and mycology: Advancements and opportunities in fungal identification
Shiraz Khurana, Sakshi Arora
Methods in microbiology (2024), pp. 195-212
Closed Access | Times Cited: 1
Significance of enzymes for the recycling of wasted non-food biomass to value added products: A sustainable stewardship towards the cleaner environment
Gursharan Singh, Sudarshan Sahu, Saumya Bharti, et al.
Process Safety and Environmental Protection (2024) Vol. 190, pp. 395-412
Closed Access | Times Cited: 1
Generating a General Culturing Microorganism Pattern Using a Delta Parallel Robot and Cam-in-Hand Calibration Method
Navid Pasiar, Arvin Mohammadi, Sajjad Ahangar, et al.
2022 10th RSI International Conference on Robotics and Mechatronics (ICRoM) (2023) Vol. 1, pp. 904-911
Closed Access | Times Cited: 3
Bibliographic Insights into Biofilm Engineering
Shan Chen, Yuanzhao Ding
Deleted Journal (2024) Vol. 69, Iss. 1, pp. 3-13
Open Access
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network
Yan Zhu, Yameng Gao, Wenke Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104797-104797
Closed Access
Enhancing in vitro solid culture of Boletus edulis and Boletus reticulatus through elicitation with indoleacetic acid and oxalic acid
A. Riveiro, Simon G. Bott, M.E. Barreal, et al.
Acta Horticulturae (2024), Iss. 1400, pp. 365-372
Closed Access
Process Parameter Controls for Efficient Enzymatic Hydrolysis of Cellulosic Biomass
Payal Mukherjee, Sanjana Pal, Senthilkumar Sivaprakasam
Springer eBooks (2024), pp. 1023-1051
Closed Access
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