OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Technological advances in the production of carotenoids and their applications– A critical review
Veeramuthu Ashokkumar, G. Flora, Murugan Sevanan, et al.
Bioresource Technology (2022) Vol. 367, pp. 128215-128215
Closed Access | Times Cited: 74
Veeramuthu Ashokkumar, G. Flora, Murugan Sevanan, et al.
Bioresource Technology (2022) Vol. 367, pp. 128215-128215
Closed Access | Times Cited: 74
Showing 1-25 of 74 citing articles:
Natural bio-colorant and pigments: Sources and applications in food processing
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 48
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 48
Algal Carotenoids: Chemistry, Sources, and Application
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2768-2768
Open Access | Times Cited: 35
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2768-2768
Open Access | Times Cited: 35
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis
Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1030-1030
Open Access | Times Cited: 22
Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1030-1030
Open Access | Times Cited: 22
Carotenoids from wastewater-grown microalgae biomass: Life cycle assessment and techno-economical analysis
Jéssica Ferreira, Matheus Quintão Braga, Rafael Carvalho Nogueira da Gama, et al.
Journal of Cleaner Production (2024) Vol. 434, pp. 140526-140526
Closed Access | Times Cited: 8
Jéssica Ferreira, Matheus Quintão Braga, Rafael Carvalho Nogueira da Gama, et al.
Journal of Cleaner Production (2024) Vol. 434, pp. 140526-140526
Closed Access | Times Cited: 8
The Application of Natural Carotenoids in Multiple Fields and Their Encapsulation Technology: A Review
Yinglan Li, Yanna Zhao, Huaizhen Zhang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 967-967
Open Access | Times Cited: 7
Yinglan Li, Yanna Zhao, Huaizhen Zhang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 967-967
Open Access | Times Cited: 7
Metabolic engineering and fermentation of microorganisms for carotenoids production
Hyunmin Eun, Sang Yup Lee
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103104-103104
Closed Access | Times Cited: 6
Hyunmin Eun, Sang Yup Lee
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103104-103104
Closed Access | Times Cited: 6
Traditional and new trend strategies to enhance pigment contents in microalgae
Aïtor Aizpuru, Armando González‐Sánchez
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Open Access | Times Cited: 6
Aïtor Aizpuru, Armando González‐Sánchez
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Open Access | Times Cited: 6
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Application of bacterioruberin from Arthrobacter sp. isolated from Xinjiang desert to extend the shelf-life of fruits during postharvest storage
Wasim Sajjad, Murad Muhammad, Sayed Muhammad Ata Ullah Shah Bukhari, et al.
Food Chemistry Molecular Sciences (2025) Vol. 10, pp. 100239-100239
Open Access
Wasim Sajjad, Murad Muhammad, Sayed Muhammad Ata Ullah Shah Bukhari, et al.
Food Chemistry Molecular Sciences (2025) Vol. 10, pp. 100239-100239
Open Access
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
BIOTECHNOLOGICAL VALORIZATION OF YEAST STRAINS FOR LIPIDS AND CAROTENOIDS PRODUCTION FROM RENEWABLE RESOURCES
Andreísa Teixeira de Castro, Angélica Cristina de Souza, Cristina Ferreira Silva, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103499-103499
Closed Access
Andreísa Teixeira de Castro, Angélica Cristina de Souza, Cristina Ferreira Silva, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103499-103499
Closed Access
Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access
The protective role of carotenoids in chronic obstructive pulmonary disease: A systematic review and Meta-analysis of observational studies
Jing Sui, Wenbin Shen, Yanni Zhang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106685-106685
Closed Access
Jing Sui, Wenbin Shen, Yanni Zhang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106685-106685
Closed Access
Research progress on carotenoid production by Rhodosporidium toruloides
Zhuo-Ting Xie, Bing-Qian Mi, Yongjun Lu, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
Zhuo-Ting Xie, Bing-Qian Mi, Yongjun Lu, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
Improved bioavailability and antioxidation of β-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate
Lei Zhong, Juan Xu, Qiuhui Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130298-130298
Closed Access | Times Cited: 5
Lei Zhong, Juan Xu, Qiuhui Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130298-130298
Closed Access | Times Cited: 5
Differential content of leaf and fruit pigment in tomatoes culminate in a complex metabolic reprogramming without growth impacts
Auderlan M. Pereira, Auxiliadora O. Martins, William Batista-Silva, et al.
Journal of Plant Physiology (2024) Vol. 293, pp. 154170-154170
Closed Access | Times Cited: 4
Auderlan M. Pereira, Auxiliadora O. Martins, William Batista-Silva, et al.
Journal of Plant Physiology (2024) Vol. 293, pp. 154170-154170
Closed Access | Times Cited: 4
Colorful and nutritious abundance: potential of natural pigment application in aquatic products
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 4
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 4
Abiotic stress as a dynamic strategy for enhancing high value phytochemicals in microalgae: Critical insights, challenges and future prospects
Uganeeswary Suparmaniam, Man Kee Lam, Jun Wei Lim, et al.
Biotechnology Advances (2023) Vol. 70, pp. 108280-108280
Closed Access | Times Cited: 11
Uganeeswary Suparmaniam, Man Kee Lam, Jun Wei Lim, et al.
Biotechnology Advances (2023) Vol. 70, pp. 108280-108280
Closed Access | Times Cited: 11
Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview
Sofia Papadaki, Nikoletta Tricha, Margarita Panagiotopoulou, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 152-152
Open Access | Times Cited: 3
Sofia Papadaki, Nikoletta Tricha, Margarita Panagiotopoulou, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 152-152
Open Access | Times Cited: 3
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 3
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 3
Chemical and enzymatic hydrolysis of waste wheat bran to sugars and their simultaneous biocatalytic conversion to valuable carotenoids and lipids
Nicola Di Fidio, Leonardo Carmassi, Getari Kasmiarti, et al.
Catalysis Today (2024) Vol. 442, pp. 114941-114941
Closed Access | Times Cited: 3
Nicola Di Fidio, Leonardo Carmassi, Getari Kasmiarti, et al.
Catalysis Today (2024) Vol. 442, pp. 114941-114941
Closed Access | Times Cited: 3
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Enhancement of β-carotene content in Chlamydomonas reinhardtii by expressing bacterium-driven lycopene β-cyclase
Danqiong Huang, Chenglong Liu, Mingshan Su, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 10
Danqiong Huang, Chenglong Liu, Mingshan Su, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 10
Lignocellulosic biorefineries as a platform for the production of high-value yeast derived pigments – A review
Thércia Rocha Balbino, Salvador Sánchez-Muñoz, Erick Díaz-Ruíz, et al.
Bioresource Technology (2023) Vol. 386, pp. 129549-129549
Closed Access | Times Cited: 9
Thércia Rocha Balbino, Salvador Sánchez-Muñoz, Erick Díaz-Ruíz, et al.
Bioresource Technology (2023) Vol. 386, pp. 129549-129549
Closed Access | Times Cited: 9
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
