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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Onion waste based-biorefinery for sustainable generation of value-added products
Narashans Alok Sagar, Yogesh Kumar, Ramveer Singh, et al.
Bioresource Technology (2022) Vol. 362, pp. 127870-127870
Closed Access | Times Cited: 23

Showing 23 citing articles:

Customized valorization of waste streams by Pseudomonas putida: State-of-the-art, challenges, and future trends
Jina Son, Seo Hyun Lim, You Jin Kim, et al.
Bioresource Technology (2023) Vol. 371, pp. 128607-128607
Closed Access | Times Cited: 19
Mycelium Composites for Sustainable Development in Developing Countries: The Case for Africa
Stefania Akromah, Neha Chandarana, Stephen J. Eichhorn
Advanced Sustainable Systems (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 17
Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 6
Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104413-104413
Closed Access | Times Cited: 6
Enzymatic modification of dietary fiber extracted from queen pineapple waste: implications for functional and structural properties
Payel Dhar, C. Nickhil, Sankar Chandra Deka
Journal of Food Measurement & Characterization (2025)
Closed Access
Sustainable valorization of onion (Allium cepa L) skin as a resource for value-added products: A comprehensive review
Sampson Kofi Kyei, William Iheanyi Eke, A. Frimpong, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101942-101942
Closed Access
Valorization of onion wastes and by-products using deep eutectic solvents as alternate green technology solvents for isolation of bioactive phytochemicals
LINGAMALLU JAGANMOHANRAO
Food Research International (2025) Vol. 206, pp. 115980-115980
Closed Access
Integrated one-pot green fractionation of Madhuca indica seed: Green fractionation of lignocellulosic macromolecules into value-added products
D. Dhanuprabha, S G Rahul, S. Prabakaran, et al.
International Journal of Biological Macromolecules (2025), pp. 141551-141551
Closed Access
Bioactive Phytochemicals from Onion (Allium cepa L.) By-Products
Chin Xuan Tan, Seok Shin Tan, Hui Ling Tan, et al.
(2025), pp. 85-96
Closed Access
Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder
Animesh Sarkar, Md Washim Hossain, Mahabub Alam, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100578-100578
Open Access | Times Cited: 13
Onion Solid Waste as a Potential Source of Functional Food Ingredients
Meenakshi, Yogesh Kumar, Suvarna Bhoj, et al.
(2024), pp. 281-308
Closed Access | Times Cited: 2
Ultrasound-assisted extraction of polysaccharide from Allium chinense g. Don epidermal waste: Evaluation of extraction mechanism, physicochemical properties, and bioactivities
Jiangfei Li, Guanjun Ye, Zhilong Zhou, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107210-107210
Open Access | Times Cited: 2
Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts
Eleni Bozinou, Ioannis S. Pappas, Iason-Spyridon Patergiannakis, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11599-11599
Open Access | Times Cited: 6
Evaluation the Potential of Onion/Laponite Composites Films for Sustainable Food Packaging with Enhanced UV Protection and Antioxidant Capacity
M.L. Barbosa, Letícia Maria de Oliveira, Robert Paiva, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6829-6829
Open Access | Times Cited: 6
Onion Peel: A Promising, Economical, and Eco-Friendly Alternative for the Removal of Divalent Cobalt from Aqueous Solutions
Yehudy Yelitza Lizcano-Delgado, Osiris Tais Martínez-Vázquez, Eliseo Cristiani‐Urbina, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1263-1263
Open Access | Times Cited: 1
Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties
Kalyani Gorrepati, Ashok Kumar, T. P. Ahammed Shabeer, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Biorefinery of flavonoid aglycones using acidic natural deep eutectic solvents: Role of Bronsted acids and application in valorization of Sophora japonica buds waste
Yishu Ni, Lin Zhu, Shuhui Ye, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 80-89
Closed Access | Times Cited: 4
Utilizing Onion Peel Extract as Photosensitizer Combined with 405 Nm Blue Light to Control Salmonella Typhimurium on Eggshells
Chae-Yeon Woo, Gi‐Hyeok Lee, Kyung-Jik Lim, et al.
(2024)
Closed Access
Lignocellulosic materials valorization in second generation biorefineries: an opportunity to produce fungal biopigments
Gabriel Leda de Arruda, Maria Teresa F. R. Raymundo, Mónica María Cruz-Santos, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access
Fruit and vegetable waste biorefinery
Olatunde Samuel Dahunsi
Elsevier eBooks (2024), pp. 235-275
Closed Access
An Assessment of the Factors Causing Food Waste along the Vegetable Supply Chain at Soweto Market in Lusaka
Mwizenge S. Tembo, Bupe Getrude Mwanza
African Journal of Commercial Studies (2024) Vol. 5, Iss. 4, pp. 221-232
Open Access
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection
R. N. Singh, C. Nickhil, Nisha Rani, et al.
Food Engineering Reviews (2024)
Closed Access
Advanced Bioengineering Applications with Eco-Technology Approach for Sustainable Development
Ece Yildiz‐Ozturk, Ruhan Aşkın Uzel
Lecture notes in management and industrial engineering (2023), pp. 182-208
Closed Access | Times Cited: 1
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