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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery
Vinay Kumar, Neha Sharma, Mridul Umesh, et al.
Bioresource Technology (2022) Vol. 362, pp. 127790-127790
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review
Vishal Sharma, Mei‐Ling Tsai, Parushi Nargotra, et al.
Catalysts (2022) Vol. 12, Iss. 11, pp. 1373-1373
Open Access | Times Cited: 100
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review
Latika Bhatia, Harit Jha, Tanushree Sarkar, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2318-2318
Open Access | Times Cited: 92
Fungi That Promote Plant Growth in the Rhizosphere Boost Crop Growth
Afeez Adesina Adedayo, Olubukola Oluranti Babalola
Journal of Fungi (2023) Vol. 9, Iss. 2, pp. 239-239
Open Access | Times Cited: 62
Dark fermentative hydrogen production: Potential of food waste as future energy needs
Gunda Mohanakrishna, Naik P. Sneha, Shaik Mohammad Rafi, et al.
The Science of The Total Environment (2023) Vol. 888, pp. 163801-163801
Closed Access | Times Cited: 55
A comprehensive study on anaerobic digestion of organic solid waste: A review on configurations, operating parameters, techno-economic analysis and current trends
D. Jaya Prasanna Kumar, Ranjeet Kumar Mishra, Sampath Chinnam, et al.
Biotechnology Notes (2024) Vol. 5, pp. 33-49
Open Access | Times Cited: 21
Strategies for upcycling food waste in the food production and supply chain
Sneh Punia Bangar, Vandana Chaudhary, Priyanka Kajla, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104314-104314
Closed Access | Times Cited: 26
From garbage to treasure: A review on biorefinery of organic solid wastes into valuable biobased products
Adegoke Isiaka Adetunji, Paul J. Oberholster, Mariana Erasmus
Bioresource Technology Reports (2023) Vol. 24, pp. 101610-101610
Open Access | Times Cited: 21
Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Fermentation (2023) Vol. 9, Iss. 10, pp. 920-920
Open Access | Times Cited: 20
Customized valorization of waste streams by Pseudomonas putida: State-of-the-art, challenges, and future trends
Jina Son, Seo Hyun Lim, You Jin Kim, et al.
Bioresource Technology (2023) Vol. 371, pp. 128607-128607
Closed Access | Times Cited: 19
Food waste anaerobic digestion plants: Underestimated air pollutants and control strategy
Yujing Wang, Jingjing Fang, Fan Lü, et al.
The Science of The Total Environment (2023) Vol. 903, pp. 166143-166143
Closed Access | Times Cited: 19
The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts
Tharushi S. Shinali, Yiying Zhang, Moater Altaf, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1163-1163
Open Access | Times Cited: 9
Waste-derived carbon nanostructures (WD-CNs): An innovative step toward waste to treasury
Rishabh Anand Omar, Neetu Talreja, Divya Chuhan, et al.
Environmental Research (2024) Vol. 246, pp. 118096-118096
Closed Access | Times Cited: 8
Development of food-grade microemulsions (F‒G μEms) for green extraction of bioactive compounds from Jalapeño waste (Capsicum annum var. Hot)
Diego E. Carballo, Sarahi Torres-Hermosillo, Liliana Piñón-Gómez, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101912-101912
Closed Access
Fish waste valorisation through production of biodiesel and biopolymers for sustainable development: A mini review
Mridul Umesh, Vinay Kumar, Kumaresan Priyanka, et al.
Bioresource Technology Reports (2025), pp. 102045-102045
Closed Access
Valorization of tropical fruits waste for production of commercial biorefinery products – A review
Zheli Ding, Yu Ge, Taner Şar, et al.
Bioresource Technology (2023) Vol. 374, pp. 128793-128793
Closed Access | Times Cited: 19
Advances in the Production of Biomaterials through Kombucha Using Food Waste: Concepts, Challenges, and Potential
Anelise Leal Vieira Cubas, Ana Paula Provin, Ana Regina de Aguiar Dutra, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1701-1701
Open Access | Times Cited: 19
Advances in Agroindustrial Waste as a Substrate for Obtaining Eco-Friendly Microbial Products
Álvaro Astudillo, Olga Rubilar, Gabriela Briceño, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3467-3467
Open Access | Times Cited: 18
Potential of banana based cellulose materials for advanced applications: A review on properties and technical challenges
Vinay Kumar, Pritha Chakraborty, Poonam Janghu, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100366-100366
Open Access | Times Cited: 17
Bioengineering of biowaste to recover bioproducts and bioenergy: A circular economy approach towards sustainable zero-waste environment
Vinay Kumar, Alisa S. Vangnai, Neha Sharma, et al.
Chemosphere (2023) Vol. 319, pp. 138005-138005
Closed Access | Times Cited: 16
Commercialization potential of agro-based polyhydroxyalkanoates biorefinery: A technical perspective on advances and critical barriers
Vinay Kumar, Sivarama Krishna Lakkaboyana, Erminta Tsouko, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123733-123733
Closed Access | Times Cited: 14
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Antimicrobial concrete for development: A critical review
Abiola Usman Adebanjo, Nasir Shafiq, Vicky Kumar, et al.
Journal of Cleaner Production (2024) Vol. 458, pp. 142445-142445
Closed Access | Times Cited: 5
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 4
Valorisation of food waste into bio-based polyurethane rigid foams: From experimental investigation to techno-economic analysis
Zi‐Hao Qin, Anda Fridrihsone, Jin‐Hua Mou, et al.
Chemical Engineering Journal (2024) Vol. 493, pp. 152680-152680
Closed Access | Times Cited: 4
Microbial engineering strategies for synthetic microplastics clean up: A review on recent approaches
Vinay Kumar, Neha Sharma, Lucky Duhan, et al.
Environmental Toxicology and Pharmacology (2022) Vol. 98, pp. 104045-104045
Closed Access | Times Cited: 24
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