OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Myco-biorefinery approaches for food waste valorization: Present status and future prospects
Mukesh Kumar Awasthi, Sharareh Harirchi, Taner Şar, et al.
Bioresource Technology (2022) Vol. 360, pp. 127592-127592
Open Access | Times Cited: 24
Mukesh Kumar Awasthi, Sharareh Harirchi, Taner Şar, et al.
Bioresource Technology (2022) Vol. 360, pp. 127592-127592
Open Access | Times Cited: 24
Showing 24 citing articles:
Blueberry fruit valorization and valuable constituents: A review
Yumin Duan, Ayon Tarafdar, Deepshi Chaurasia, et al.
International Journal of Food Microbiology (2022) Vol. 381, pp. 109890-109890
Closed Access | Times Cited: 68
Yumin Duan, Ayon Tarafdar, Deepshi Chaurasia, et al.
International Journal of Food Microbiology (2022) Vol. 381, pp. 109890-109890
Closed Access | Times Cited: 68
Biodegradable polymers from lignocellulosic biomass and synthetic plastic waste: An emerging alternative for biomedical applications
Krishanu Ghosal, Santanu Ghosh
Materials Science and Engineering R Reports (2023) Vol. 156, pp. 100761-100761
Closed Access | Times Cited: 32
Krishanu Ghosal, Santanu Ghosh
Materials Science and Engineering R Reports (2023) Vol. 156, pp. 100761-100761
Closed Access | Times Cited: 32
Sustainable utilization of fruit and vegetable waste bioresources for bioplastics production
Liang Gong, Ajit Kumar Passari, Chunxiao Yin, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 2, pp. 236-254
Open Access | Times Cited: 22
Liang Gong, Ajit Kumar Passari, Chunxiao Yin, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 2, pp. 236-254
Open Access | Times Cited: 22
Effects of fungal based bioactive compounds on human health: Review paper
Neda Rousta, Melissa Aslan, Meltem Yeşilçimen Akbaş, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7004-7027
Open Access | Times Cited: 20
Neda Rousta, Melissa Aslan, Meltem Yeşilçimen Akbaş, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7004-7027
Open Access | Times Cited: 20
A review on oilcake biomass waste into biofuels: Current conversion techniques, sustainable applications, and challenges: Waste to energy approach (WtE)
S. Sudalai, S. Prabakaran, V. Varalakksmi, et al.
Energy Conversion and Management (2024) Vol. 314, pp. 118724-118724
Closed Access | Times Cited: 11
S. Sudalai, S. Prabakaran, V. Varalakksmi, et al.
Energy Conversion and Management (2024) Vol. 314, pp. 118724-118724
Closed Access | Times Cited: 11
Advanced anaerobic digestion of household food waste pretreated by in situ-produced mixed enzymes via solid-state fermentation: Feasibility and application perspectives
Lianpei Zou, Zhuoying Qi, Hui Cheng, et al.
Environmental Research (2024) Vol. 252, pp. 119137-119137
Closed Access | Times Cited: 4
Lianpei Zou, Zhuoying Qi, Hui Cheng, et al.
Environmental Research (2024) Vol. 252, pp. 119137-119137
Closed Access | Times Cited: 4
Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects
Mukesh Kumar Awasthi, Vinay Kumar, Coralie Hellwig, et al.
Food Research International (2022) Vol. 164, pp. 112318-112318
Closed Access | Times Cited: 24
Mukesh Kumar Awasthi, Vinay Kumar, Coralie Hellwig, et al.
Food Research International (2022) Vol. 164, pp. 112318-112318
Closed Access | Times Cited: 24
Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy
Xhensila Llanaj, Gréta Törős, Péter Hajdú, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2671-2671
Open Access | Times Cited: 13
Xhensila Llanaj, Gréta Törős, Péter Hajdú, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2671-2671
Open Access | Times Cited: 13
Advanced processes in biomass/waste valorization: A review
Kelvin Adrian Sanoja‐López, Carlos Alberto Guamán Llamuca, Rafael Luque
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101704-101704
Closed Access | Times Cited: 2
Kelvin Adrian Sanoja‐López, Carlos Alberto Guamán Llamuca, Rafael Luque
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101704-101704
Closed Access | Times Cited: 2
Bioprocesses for lactic acid production from organic wastes toward industrialization-a critical review
Jialing Tang, Zongkun Hu, Yunhui Pu, et al.
Journal of Environmental Management (2024) Vol. 369, pp. 122372-122372
Closed Access | Times Cited: 2
Jialing Tang, Zongkun Hu, Yunhui Pu, et al.
Journal of Environmental Management (2024) Vol. 369, pp. 122372-122372
Closed Access | Times Cited: 2
Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 7
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 7
Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities
José Pinela, Mikel Añibarro-Ortega, Lillian Barros
Foods (2024) Vol. 13, Iss. 21, pp. 3389-3389
Open Access | Times Cited: 1
José Pinela, Mikel Añibarro-Ortega, Lillian Barros
Foods (2024) Vol. 13, Iss. 21, pp. 3389-3389
Open Access | Times Cited: 1
Cultivation of edible filamentous fungi on pomegranate by-products as feedstocks to produce mycoprotein
Vjola Braho, Taner Şar, Mohammad J. Taherzadeh
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 675-686
Open Access | Times Cited: 5
Vjola Braho, Taner Şar, Mohammad J. Taherzadeh
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 675-686
Open Access | Times Cited: 5
The potential of biodiesel production from grasses in Thailand through consolidated bioprocessing using a cellulolytic oleaginous yeast, Cyberlindnera rhodanensis CU-CV7
Nuttha Chuengcharoenphanich, Wannapawn Watsuntorn, Wei Qi, et al.
Energy (2022) Vol. 263, pp. 125759-125759
Closed Access | Times Cited: 7
Nuttha Chuengcharoenphanich, Wannapawn Watsuntorn, Wei Qi, et al.
Energy (2022) Vol. 263, pp. 125759-125759
Closed Access | Times Cited: 7
Effects of upward flow rate and modified biochar location on the performance and microecology of an anaerobic reactor treating kitchen waste
Yuchen Wang, Ruting Li, Chengyuan Su, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 33, pp. 80530-80544
Closed Access | Times Cited: 2
Yuchen Wang, Ruting Li, Chengyuan Su, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 33, pp. 80530-80544
Closed Access | Times Cited: 2
Glocal and ecoethical perceptions of engagement with fungi-based food
Coralie Hellwig, Hanieh Moshtaghian, Dennis Persson, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140898-140898
Open Access
Coralie Hellwig, Hanieh Moshtaghian, Dennis Persson, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140898-140898
Open Access
Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours
Anastasia Palatzidi, Olga Nikoloudaki, María García‐Torreiro, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100829-100829
Open Access
Anastasia Palatzidi, Olga Nikoloudaki, María García‐Torreiro, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100829-100829
Open Access
Utilization of Food Waste for Bioenergy Production
Srutee Rout, Rakesh Kumar Gupta, Sangeetha Karunanithi, et al.
(2024), pp. 303-330
Closed Access
Srutee Rout, Rakesh Kumar Gupta, Sangeetha Karunanithi, et al.
(2024), pp. 303-330
Closed Access
Aspects Affecting Food Choice in Daily Life as Well as Drivers and Barriers to Engagement with Fungi-Based Food—A Qualitative Perspective
Coralie Hellwig, Kim Bolton, Greta Häggblom‐Kronlöf, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 317-317
Open Access | Times Cited: 2
Coralie Hellwig, Kim Bolton, Greta Häggblom‐Kronlöf, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 317-317
Open Access | Times Cited: 2
Produção de enzimas lignocelulolíticas por trametes versicolor e trichoderma asperellum utilizando bagaço de uva e farelo de trigo como substratos
Anderson Corrêa
(2023)
Open Access
Anderson Corrêa
(2023)
Open Access
A new valorization of faba bean waste: Fabrication of a low-cost adsorbent for efficient removal dyes from textile wastewater
Fatima Zahra Fatima Zahra Falil, Abdelrim ABOURRICHE, Y. Abouliatim, et al.
Research Square (Research Square) (2023)
Open Access
Fatima Zahra Fatima Zahra Falil, Abdelrim ABOURRICHE, Y. Abouliatim, et al.
Research Square (Research Square) (2023)
Open Access
Waste valorization of non-commercialized edible mushrooms
Brenda I. Lazaro-Molina, Teresa López‐Arenas
Computer-aided chemical engineering/Computer aided chemical engineering (2023), pp. 2339-2344
Closed Access
Brenda I. Lazaro-Molina, Teresa López‐Arenas
Computer-aided chemical engineering/Computer aided chemical engineering (2023), pp. 2339-2344
Closed Access
The influence of policies in commercializing biofuels and bioproducts from woody biomass
V.S. Vigneswaran, Sarath C. Gowd, Prabakaran Ganeshan, et al.
Elsevier eBooks (2023), pp. 351-365
Closed Access
V.S. Vigneswaran, Sarath C. Gowd, Prabakaran Ganeshan, et al.
Elsevier eBooks (2023), pp. 351-365
Closed Access
