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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovative utilization of herbal residues: Exploring the diversity of mechanisms beneficial to regulate anaerobic fermentation of alfalfa
Xiaomei Li, Fei Chen, Xuekai Wang, et al.
Bioresource Technology (2022) Vol. 360, pp. 127429-127429
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Insights into the mechanisms driving microbial community succession during pepper fermentation: Roles of microbial interactions and endogenous environmental changes
Meilun Li, Fei Lao, Xin Pan, et al.
Food Research International (2024) Vol. 179, pp. 114033-114033
Closed Access | Times Cited: 10
Co-Ensiling Whole-Plant Cassava with Corn Stalk for Excellent Silage Production: Fermentation Characteristics, Bacterial Community, Function Profile, and Microbial Ecological Network Features
Mao Li, Xuejuan Zi, Rong Sun, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 501-501
Open Access | Times Cited: 3
Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 8
Recent Advances in Solid Residues Resource Utilization in Traditional Chinese Medicine
Xu Long, Ying‐Lei Lu, Hui Guo, et al.
ChemistrySelect (2023) Vol. 8, Iss. 13
Closed Access | Times Cited: 8
Exploring the bacterial community succession and metabolic profiles of Lonicera japonica Thunb. residues during anaerobic fermentation
Fuqing Huang, Tianwei Wang, Jiaqi Zhang, et al.
Bioresource Technology (2022) Vol. 367, pp. 128264-128264
Open Access | Times Cited: 12
Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus
Linna Guo, Xuekai Wang, Huilong Chen, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Silage pathogens and biological control agents: effects, action mechanisms, challenges and prospects
Huifang Jiang, Charles Obinwanne Okoye, Yanfang Wu, et al.
BioControl (2024) Vol. 69, Iss. 1, pp. 1-17
Closed Access | Times Cited: 1
Inclusion of Lonicerae flos improved anaerobic fermentation and antioxidant activity of mixed silage (agro-residue and alfalfa)
Lin Mu, Xin Cao, Yating Wang, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116007-116007
Closed Access | Times Cited: 1
The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods
Mao Li, Renlong Lv, Wenjun Ou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2126-2126
Open Access | Times Cited: 1
Recent advances in biowaste management towards sustainable environment
Grzegorz Piechota, Yuwalee Unpaprom, Cheng‐Di Dong, et al.
Bioresource Technology (2022) Vol. 368, pp. 128326-128326
Closed Access | Times Cited: 8
Cellulose cryogels from herbal residues for oily wastewater purification
Changyang Lei, Pei‐Ying Chen, Yue‐Biao Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126417-126417
Closed Access | Times Cited: 3
Microbial Community and Fermentation Quality of Alfalfa Silage Stored in Farm Bunker Silos in Inner Mongolia, China
Baiyila Wu, Humujile Sui, Wei-Ze Qin, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 455-455
Open Access | Times Cited: 2
Improving Clean Recycling Of Chinese Cabbage Waste By Anaerobic Fermentation Technology Featuring Acetic Acid And its Sodium Salts Addition
Chunsheng Song, Qingwei Meng, Sujiang Zhang, et al.
(2024)
Closed Access
Efficient Separation and Extraction of Guaiacol and its Derivatives from Bio-Oils Based on a Heterogeneous Extraction Technique
Xiaoqing Huang, Haoyu Su, Ping Hu, et al.
(2024)
Closed Access
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites
Haoran Yu, Richa Hu, Yushan Jia, et al.
Research Square (Research Square) (2024)
Open Access
Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and Lactobacillus rhamnosus
Baiyila Wu, Tong Ren, Changqing Li, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1560-1560
Open Access
Efficient separation and extraction of guaiacol and its derivatives from bio-oils based on a heterogeneous extraction technique
Xiaoqing Huang, Haoyu Su, Ping Hu, et al.
Separation and Purification Technology (2024), pp. 129739-129739
Closed Access
Game changer for anaerobic fermentation of paper mulberry: Sucrose-loaded biochar enhancing microbial communities and lactic acid fermentation
Jingwen Cao, Hongzhang Zhou, Xuekai Wang, et al.
Bioresource Technology (2024), pp. 131552-131552
Closed Access
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites
Haoran Yu, Richa Hu, Yushan Jia, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
The impact of phytogenic feed additives on ruminant production: A review
N. A. Nastoh, Muhammad Khurram Waqas, Aliye Çinar, et al.
Journal of Animal and Feed Sciences (2024) Vol. 33, Iss. 4, pp. 431-453
Open Access
Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum
Tong Zhou, Binbin Na, Xingcheng Lei, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2178-2178
Open Access
Identification and Correlation Analysis of Key Clostridia and LAB Species in Alfalfa Silages Prepared with Different Cultivars and Additives
Mingli Zheng, Qin Li, Peichun Mao, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1963-1963
Open Access
Fermentation profile and bioactive component retention in honeysuckle residue silages inoculated with lactic acid bacteria: A promising feed additive for sustainable agriculture
Yanfang Wu, Yi Xiao, Charles Obinwanne Okoye, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120315-120315
Open Access
Deciphering metabolic regulatory mechanisms in vital anaerobes for enhanced biogas production from protein-rich waste
L. Thamanna, P. Chellapandi
Systems Microbiology and Biomanufacturing (2024)
Closed Access
Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage
Jinze Bao, Lei Wang, Zhu Yu
Microorganisms (2024) Vol. 13, Iss. 1, pp. 33-33
Open Access
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