OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biocatalytic conversion of a lactose-rich dairy waste into D-tagatose, D-arabitol and galactitol using sequential whole cell and fermentation technologies
Guoyan Zhang, Hossain M. Zabed, Yingfeng An, et al.
Bioresource Technology (2022) Vol. 358, pp. 127422-127422
Closed Access | Times Cited: 22
Guoyan Zhang, Hossain M. Zabed, Yingfeng An, et al.
Bioresource Technology (2022) Vol. 358, pp. 127422-127422
Closed Access | Times Cited: 22
Showing 22 citing articles:
Effective one-pot chemoenzymatic cascade catalysis of biobased feedstock for synthesizing 2,5-diformylfuran in a sustainable reaction system
Qing Li, Cuiluan Ma, Yu-Cai He
Bioresource Technology (2023) Vol. 378, pp. 128965-128965
Closed Access | Times Cited: 41
Qing Li, Cuiluan Ma, Yu-Cai He
Bioresource Technology (2023) Vol. 378, pp. 128965-128965
Closed Access | Times Cited: 41
Transforming monosaccharides: recent advances in rare sugar production and future exploration
Shin-ichi Nakakita, Jun Hirabayashi
BBA Advances (2025), pp. 100143-100143
Open Access
Shin-ichi Nakakita, Jun Hirabayashi
BBA Advances (2025), pp. 100143-100143
Open Access
Advances in Biological Production of D-Tagatose: A Comprehensive Overview
Hailin Zhang, Xinyu Mao, Zhengwu Lu, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 46-46
Open Access
Hailin Zhang, Xinyu Mao, Zhengwu Lu, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 46-46
Open Access
Rare sugar bioproduction: advantages as sweeteners, enzymatic innovation, and fermentative frontiers
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 4
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 4
Genetic design of co-expressing a novel aconitase with cis-aconitate decarboxylase and chaperone GroELS for high-level itaconic acid production
Chuan‐Chieh Hsiang, Shih‐I Tan, Yeong-Chang Chen, et al.
Process Biochemistry (2023) Vol. 129, pp. 133-139
Closed Access | Times Cited: 11
Chuan‐Chieh Hsiang, Shih‐I Tan, Yeong-Chang Chen, et al.
Process Biochemistry (2023) Vol. 129, pp. 133-139
Closed Access | Times Cited: 11
Food waste biorefinery towards circular economy in Australia
Sachin Talekar, Krishmali Ekanayake, Brendan J. Holland, et al.
Bioresource Technology (2023) Vol. 388, pp. 129761-129761
Closed Access | Times Cited: 11
Sachin Talekar, Krishmali Ekanayake, Brendan J. Holland, et al.
Bioresource Technology (2023) Vol. 388, pp. 129761-129761
Closed Access | Times Cited: 11
One-pot production of tagatose using l-arabinose isomerase from Thermotoga maritima and β-galactosidase from Aspergillus oryzae
Carla Aburto, Carlos Vera, Felipe Arenas, et al.
LWT (2024) Vol. 194, pp. 115787-115787
Open Access | Times Cited: 3
Carla Aburto, Carlos Vera, Felipe Arenas, et al.
LWT (2024) Vol. 194, pp. 115787-115787
Open Access | Times Cited: 3
Enhancing the antibacterial activity of Lactobacillus reuteri against Escherichia coli by random mutagenesis and delineating its mechanism
Enyun Ma, Yingfeng An, Guoyan Zhang, et al.
Food Bioscience (2022) Vol. 51, pp. 102209-102209
Closed Access | Times Cited: 18
Enyun Ma, Yingfeng An, Guoyan Zhang, et al.
Food Bioscience (2022) Vol. 51, pp. 102209-102209
Closed Access | Times Cited: 18
Combinatorial protein engineering and transporter engineering for efficient synthesis of L-Carnosine in Escherichia coli
Yunran Liu, Xuewei Pan, Hengwei Zhang, et al.
Bioresource Technology (2023) Vol. 387, pp. 129628-129628
Closed Access | Times Cited: 7
Yunran Liu, Xuewei Pan, Hengwei Zhang, et al.
Bioresource Technology (2023) Vol. 387, pp. 129628-129628
Closed Access | Times Cited: 7
Split-marker-mediated genome editing improves homologous recombination frequency in the CTG clade yeastCandida intermedia
Kameshwara V. R. Peri, Fábio Faria‐Oliveira, Adam Larsson, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 5
Kameshwara V. R. Peri, Fábio Faria‐Oliveira, Adam Larsson, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 5
Rewiring Bacillus subtilis and bioprocess optimization for oxidoreductive reaction-mediated biosynthesis of D-tagatose
Guoyan Zhang, Yingfeng An, Hossain M. Zabed, et al.
Bioresource Technology (2023) Vol. 389, pp. 129843-129843
Closed Access | Times Cited: 5
Guoyan Zhang, Yingfeng An, Hossain M. Zabed, et al.
Bioresource Technology (2023) Vol. 389, pp. 129843-129843
Closed Access | Times Cited: 5
Engineering Bacillus subtilis for highly efficient production of functional disaccharide lactulose from lactose
Wenli Zhang, Suchun Xiong, Dawei Ni, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132478-132478
Closed Access | Times Cited: 1
Wenli Zhang, Suchun Xiong, Dawei Ni, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132478-132478
Closed Access | Times Cited: 1
Development and Characterization of a Tunable Metal–Organic Framework (MOF) for the Synthesis of a Rare Sugar D-Tagatose
Shushil Kumar, Simran Bhatiya, Rishu Dhiman, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 1
Shushil Kumar, Simran Bhatiya, Rishu Dhiman, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 1
Advances and Prospects of d-Tagatose Production Based on a Biocatalytic Isomerization Pathway
Peiyu Miao, Qiang Wang, Kexin Ren, et al.
Catalysts (2023) Vol. 13, Iss. 11, pp. 1437-1437
Open Access | Times Cited: 4
Peiyu Miao, Qiang Wang, Kexin Ren, et al.
Catalysts (2023) Vol. 13, Iss. 11, pp. 1437-1437
Open Access | Times Cited: 4
Regulation of lactose and galactose growth: Insights from a unique metabolic gene cluster inCandida intermedia
Kameshwara V. R. Peri, Le Yuan, Fábio Faria‐Oliveira, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Kameshwara V. R. Peri, Le Yuan, Fábio Faria‐Oliveira, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Production of D‐tagatose, bioethanol, and microbial protein from the dairy industry by‐product whey powder using an integrated bioprocess
Wei Ma, Fengyi Li, Longyue Li, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 2
Closed Access
Wei Ma, Fengyi Li, Longyue Li, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 2
Closed Access
Simultaneous production of d-allulose and d-tagatose from lactose
Melinda M. Moss, Brad J. Taylor, Joel S. Griffitts, et al.
International Dairy Journal (2024) Vol. 157, pp. 106022-106022
Closed Access
Melinda M. Moss, Brad J. Taylor, Joel S. Griffitts, et al.
International Dairy Journal (2024) Vol. 157, pp. 106022-106022
Closed Access
Conceptual to Technological Reality: Biorefineries Using Techno-Economic and Life Cycle Assessment Models
Shreya Sharma, Pradeep Verma, Komal Agrawal
(2024), pp. 309-349
Closed Access
Shreya Sharma, Pradeep Verma, Komal Agrawal
(2024), pp. 309-349
Closed Access
Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis
Ying Yang, Xiaotong Shi, Junze Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 142068-142068
Closed Access
Ying Yang, Xiaotong Shi, Junze Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 142068-142068
Closed Access
Physicochemical and sweetness behavior of kosmotropic and chaotropic ions in aqueous solutions of polyhydroxy compound
Uzma Shahazidy, Muhammad Asghar Jamal, Bushra Naseem, et al.
Food Chemistry (2023) Vol. 432, pp. 137216-137216
Closed Access | Times Cited: 1
Uzma Shahazidy, Muhammad Asghar Jamal, Bushra Naseem, et al.
Food Chemistry (2023) Vol. 432, pp. 137216-137216
Closed Access | Times Cited: 1
Production of D-tagatose, bioethanol, and microbial protein from the dairy industry by-product whey powder using an integrated bioprocess
W. F. Mader, Fengyi Li, Longyue Li, et al.
Authorea (Authorea) (2023)
Open Access
W. F. Mader, Fengyi Li, Longyue Li, et al.
Authorea (Authorea) (2023)
Open Access
Development and Characterization of a Tunable Metal-Organic Framework (Mof) for the Synthesis of Rare Sugar D-Tagatose
Shushil Kumar, Simran Bhatiya, Rishu Dhiman, et al.
(2023)
Closed Access
Shushil Kumar, Simran Bhatiya, Rishu Dhiman, et al.
(2023)
Closed Access