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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Added-value biomolecules’ production from cocoa pod husks: A review
Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, Gustavo Amaro Bittencourt, et al.
Bioresource Technology (2021) Vol. 344, pp. 126252-126252
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents
Yujie Mao, Alex Gerrow, Ella Ray, et al.
Bioresource Technology (2023) Vol. 372, pp. 128680-128680
Open Access | Times Cited: 41
Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications
Marta Sánchez, Amanda Laca, Adriana Laca, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1028-1028
Open Access | Times Cited: 28
Lignin derived polyurethanes: Current advances and future prospects in synthesis and applications
Ayesha Shafiq, Ijaz Ahmad Bhatti, Nyla Amjed, et al.
European Polymer Journal (2024) Vol. 209, pp. 112899-112899
Closed Access | Times Cited: 13
Agro-industrial waste enzymes: Perspectives in circular economy
Luisa F. Rojas, Paola Zapata, Laura Ruiz-Tirado
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 34, pp. 100585-100585
Closed Access | Times Cited: 50
Agro-industrial residues for microbial bioproducts: A key booster for bioeconomy
Paula Daniela Cuadrado Osorio, Julieta M Ramírez-Mejía, Luis Fernando Mejía-Avellaneda, et al.
Bioresource Technology Reports (2022) Vol. 20, pp. 101232-101232
Open Access | Times Cited: 36
Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects
Ana Sofia Hozman-Manrique, Andres J. Garcia-Brand, María Hernández‐Carrión, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 664-664
Open Access | Times Cited: 22
Anaerobic digestion using cocoa residues as substrate: Systematic review and meta-analysis
Joyce da Cruz Ferraz Dutra, Marcele Fonseca Passos, Glen Jasper Yupanqui García, et al.
Energy Sustainable Development/Energy for sustainable development (2023) Vol. 72, pp. 265-277
Open Access | Times Cited: 19
A biorefinery approach for pectin extraction and second-generation bioethanol production from cocoa pod husk
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
Bioresource Technology (2021) Vol. 346, pp. 126635-126635
Open Access | Times Cited: 37
Biohydrogen production kinetics from cacao pod husk hydrolysate in dark fermentations: Effect of pretreatment, substrate concentration, and inoculum
Jayen Aris Kriswantoro, Chen‐Yeon Chu
Journal of Cleaner Production (2023) Vol. 434, pp. 140407-140407
Closed Access | Times Cited: 16
Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol
Licelander Hennessey-Ramos, Miluska Cisneros‐Yupanqui, Diana Vanessa Santisteban Soto, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 843-843
Open Access | Times Cited: 13
Integrated sugarcane biorefinery for first- and second-generation bioethanol production using imidazole pretreatment
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Verônica Sayuri Nishida, et al.
Journal of Cleaner Production (2022) Vol. 381, pp. 135179-135179
Closed Access | Times Cited: 19
Cocoa Pod Husk (CPH) for Biomass on Bioethanol Production
Syifa Afifah Rahman, Anja Meryandini, Ario Betha Juanssilfero, et al.
International Journal on Advanced Science Engineering and Information Technology (2023) Vol. 13, Iss. 3, pp. 828-836
Open Access | Times Cited: 11
Agri-wastes for biocomposites
Alcides Lopes Leão, Ivana Cesarino, Lia Fernandes, et al.
Elsevier eBooks (2025), pp. 13-25
Closed Access
Integration of Emerging and Conventional Technologies for Obtaining By-Products from Cocoa Pod Husk and Their Application
Alejandra Bugarin, Angela Iquise, Bianca Motta Dolianitis, et al.
Processes (2025) Vol. 13, Iss. 5, pp. 1264-1264
Open Access
Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives – A review
Alfred Elikem Kwami Afedzi, Frederick Obeng-Boateng, Margaret Saka Aduama‐Larbi, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102835-102835
Closed Access | Times Cited: 10
Cocoa By-Products: A Comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35537-e35537
Open Access | Times Cited: 3
Bioactive coating containing harzianic acid: Control of Fusarium oxysporum and preservation of tomato quality
André da Luz de Freitas, Jonas Cunha da Silva, Luciana Porto de Souza Vandenberghe, et al.
Food Control (2024) Vol. 162, pp. 110445-110445
Open Access | Times Cited: 2
Valorization of residual lignocellulosic biomass in South America: a review
Oscar Pardo, Camila A. Rosas, Gustavo P. Romanelli
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 32, pp. 44575-44607
Open Access | Times Cited: 2
Evaluating Sustainable Alternatives for Cocoa Waste Utilization Using the Analytic Hierarchy Process
Natalia Andrea Salazar-Camacho, Liliana Delgadillo-Mirquez, Luz Adriana Sánchez-Echeverri, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7817-7817
Open Access | Times Cited: 2
Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk
Maya Sarah, Isti Madinah Hasibuan, Erni Misran, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6544-6544
Open Access | Times Cited: 10
Pectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study
Jenny Paola Jarrín-Chacón, Jimmy Núñez-Pérez, Rosario del Carmen Espín-Valladares, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 590-590
Open Access | Times Cited: 5
By-products of the cocoa agribusiness: high valueadded materials based on their bromatological and chemical characterization
Anny Quiceno Suarez, Edith M. Cadena, Héctor José Ciro Velásquez, et al.
Revista Facultad Nacional de Agronomía Medellín (2024) Vol. 77, Iss. 1, pp. 10585-10599
Open Access | Times Cited: 1
The potential of cacao pod husk for sustainable packaging: A comprehensive review and future prospects
Özge Süfer, Azime Özkan Karabacak, R. Pandiselvam
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Application of waste cocoa pod husks as a heterogeneous catalyst in homogenizer-intensified biodiesel production at room temperature
Juliati Br. Tarigan, Sabarmin Perangin‐angin, Santa Debora, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 100966-100966
Open Access | Times Cited: 1
Synergetic Hydrogen and Methane Productions from Anaerobic Digestion of Selected Rural-Farming Plant and Animal-Based Biomass Wastes
Jayen Aris Kriswantoro, Chiung-Hao Tseng, Flaminia Fois, et al.
Korean Journal of Chemical Engineering (2024)
Closed Access | Times Cited: 1
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