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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cell disruption and astaxanthin extraction from Haematococcus pluvialis: Recent advances
Bolam Kim, Soo Youn Lee, Aditya Lakshmi Narasimhan, et al.
Bioresource Technology (2021) Vol. 343, pp. 126124-126124
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 156
Extraction and separation of astaxanthin with the help of pre-treatment of Haematococcus pluvialis microalgae biomass using aqueous two-phase systems based on deep eutectic solvents
Neda Nemani, Seyed Mohsen Dehnavi, Gholamreza Pazuki
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
Taniya Debnath, Tarun Kanti Bandyopadhyay, Vanitha Kondi, et al.
Food Research International (2023) Vol. 176, pp. 113841-113841
Closed Access | Times Cited: 21
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens
Angie Vanessa Caicedo Paz, Francesca Rigano, Cinzia Cafarella, et al.
Separation and Purification Technology (2024) Vol. 339, pp. 126674-126674
Closed Access | Times Cited: 11
Maximizing astaxanthin production in engineered tobacco by integrating metabolomics-directed cultivation improvement and optimized raw-material processing
Ning Fang, Jialin Wang, Fuzhu Ju, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120480-120480
Open Access
Advancements of astaxanthin production in Haematococcus pluvialis: Update insight and way forward
Hongli Cui, Xiaoli Zhu, Yu Xiao, et al.
Biotechnology Advances (2025), pp. 108519-108519
Closed Access
Xanthosine-mediated modulation of Haematococcus pluvialis growth and stress response under high light: Insights from physiological and transcriptome analysis
Kai Liu, Rongrong Lv, Hailiang Xing, et al.
Aquaculture (2025), pp. 742156-742156
Closed Access
Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access
Scaling up microalgal cultures for sustainable and nutritional food production
Muhammad Afzaal, Aruba Imran, Syeda Saira Iqbal, et al.
Elsevier eBooks (2025), pp. 295-323
Closed Access
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
Lei Jia, Wei Wang, Hongyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues
Zihao Yin, Mengwei Wang, Mingyong Zeng
Food Hydrocolloids (2022) Vol. 134, pp. 108048-108048
Closed Access | Times Cited: 34
Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach
Cristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2318-2318
Open Access | Times Cited: 28
A comprehensive review on astaxanthin sources, structure, biochemistry and applications in the cosmetic industry
Swagata Dutta, Sanjeev Kumar, Rintu Banerjee
Algal Research (2023) Vol. 74, pp. 103168-103168
Closed Access | Times Cited: 16
Enzymatic processing of algae for food applications
Ali Parsaeimehr, Gulnihal Ozbay
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103042-103042
Open Access | Times Cited: 4
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges
Cassamo U. Mussagy, Fabiane Oliveira Farias, Alessia Tropea, et al.
Food Chemistry (2024) Vol. 443, pp. 138610-138610
Closed Access | Times Cited: 4
Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment
Renata Vardanega, Pedro Cerezal Mezquita, Priscilla C. Veggi
Bioresource Technology (2022) Vol. 361, pp. 127706-127706
Closed Access | Times Cited: 24
A review of natural astaxanthin production in a circular bioeconomy context using Paracoccus carotinifaciens
Cassamo U. Mussagy, Laurent Dufossé
Bioresource Technology (2022) Vol. 369, pp. 128499-128499
Open Access | Times Cited: 21
Synthetic astaxanthin has better effects than natural astaxanthins on growth performance, body color and n-3 PUFA deposition in black tiger prawn (Penaeus monodon)
Shuting Huang, Qiang Chen, Mingmin Zhang, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101816-101816
Open Access | Times Cited: 11
Advances in microbial astaxanthin production
Cassamo U. Mussagy
Advances in applied microbiology (2024), pp. 105-120
Closed Access | Times Cited: 4
Synchronous enhancement of astaxanthin and lipid accumulation in Haematococcus lacustris through co-mutation of ethanol and atmospheric and room temperature plasma: Exploration of characteristics and underlying mechanisms
Yihua Ma, Xin Sun, Youreng Sun, et al.
Bioresource Technology (2024) Vol. 394, pp. 130305-130305
Closed Access | Times Cited: 3
Enhancing astaxanthin accumulation through the expression of the plant-derived astaxanthin biosynthetic pathway in Dunaliella salina
Hao‐Hong Chen, Jingxuan Wu, Rui Huang, et al.
Plant Physiology and Biochemistry (2024) Vol. 211, pp. 108697-108697
Closed Access | Times Cited: 3
An eco-friendly approach for the recovery of astaxanthin and β-carotene from Phaffia rhodozyma biomass using bio-based solvents
Cassamo U. Mussagy, Kiki Adi Kurnia, Ana Cláudia Dias, et al.
Bioresource Technology (2021) Vol. 345, pp. 126555-126555
Closed Access | Times Cited: 29
Cell disruption and lipid extraction from Chlorella species for biorefinery applications: Recent advances
You‐Kwan Oh, Sangui Kim, Dea Prianka Ayu Ilhamsyah, et al.
Bioresource Technology (2022) Vol. 366, pp. 128183-128183
Closed Access | Times Cited: 18
Environmental impact assessment of a novel third-generation biorefinery approach for astaxanthin and biofuel production
Mohsen Rabbani, A. Zavvaran Hosseini, Mohammad Anwar Karim, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168733-168733
Closed Access | Times Cited: 11
Advancement of Carotenogenesis of Astaxanthin from Haematococcus pluvialis: Recent Insight and Way Forward
Busakorn Wilawan, Sook Sin Chan, Tau Chuan Ling, et al.
Molecular Biotechnology (2023) Vol. 66, Iss. 3, pp. 402-423
Closed Access | Times Cited: 10
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