OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
Chaitanya Reddy Chilakamarry, A. M. Mimi Sakinah, A. W. Zularisam, et al.
Bioresource Technology (2021) Vol. 343, pp. 126065-126065
Closed Access | Times Cited: 269
Chaitanya Reddy Chilakamarry, A. M. Mimi Sakinah, A. W. Zularisam, et al.
Bioresource Technology (2021) Vol. 343, pp. 126065-126065
Closed Access | Times Cited: 269
Showing 1-25 of 269 citing articles:
Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery
Vinay Kumar, Neha Sharma, Mridul Umesh, et al.
Bioresource Technology (2022) Vol. 362, pp. 127790-127790
Closed Access | Times Cited: 106
Vinay Kumar, Neha Sharma, Mridul Umesh, et al.
Bioresource Technology (2022) Vol. 362, pp. 127790-127790
Closed Access | Times Cited: 106
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Bioengineering (2023) Vol. 10, Iss. 2, pp. 152-152
Open Access | Times Cited: 106
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Bioengineering (2023) Vol. 10, Iss. 2, pp. 152-152
Open Access | Times Cited: 106
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 105
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 105
Recent advances in biogas production using Agro-Industrial Waste: A comprehensive review outlook of Techno-Economic analysis
M. Keerthana Devi, S. Manikandan, M. Oviyapriya, et al.
Bioresource Technology (2022) Vol. 363, pp. 127871-127871
Closed Access | Times Cited: 90
M. Keerthana Devi, S. Manikandan, M. Oviyapriya, et al.
Bioresource Technology (2022) Vol. 363, pp. 127871-127871
Closed Access | Times Cited: 90
Valorization of agricultural wastes for biofuel applications
Omojola Awogbemi, Daramy Vandi Von Kallon
Heliyon (2022) Vol. 8, Iss. 10, pp. e11117-e11117
Open Access | Times Cited: 90
Omojola Awogbemi, Daramy Vandi Von Kallon
Heliyon (2022) Vol. 8, Iss. 10, pp. e11117-e11117
Open Access | Times Cited: 90
Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides
Mette Lübeck, Peter Stephensen Lübeck
Microorganisms (2022) Vol. 10, Iss. 4, pp. 753-753
Open Access | Times Cited: 89
Mette Lübeck, Peter Stephensen Lübeck
Microorganisms (2022) Vol. 10, Iss. 4, pp. 753-753
Open Access | Times Cited: 89
Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 87
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 87
Pretreatment techniques for agricultural waste
Omojola Awogbemi, Daramy Vandi Von Kallon
Case Studies in Chemical and Environmental Engineering (2022) Vol. 6, pp. 100229-100229
Open Access | Times Cited: 86
Omojola Awogbemi, Daramy Vandi Von Kallon
Case Studies in Chemical and Environmental Engineering (2022) Vol. 6, pp. 100229-100229
Open Access | Times Cited: 86
Intelligent approaches for sustainable management and valorisation of food waste
Zafar Said, Prabhakar Sharma, Quach Thi Bich Nhuong, et al.
Bioresource Technology (2023) Vol. 377, pp. 128952-128952
Open Access | Times Cited: 84
Zafar Said, Prabhakar Sharma, Quach Thi Bich Nhuong, et al.
Bioresource Technology (2023) Vol. 377, pp. 128952-128952
Open Access | Times Cited: 84
The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives
Anđela Zeko-Pivač, Marina Tišma, Polona Žnidaršič–Plazl, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 76
Anđela Zeko-Pivač, Marina Tišma, Polona Žnidaršič–Plazl, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 76
Microbial cellulase production and its potential application for textile industries
Gamachis Korsa, Rocktotpal Konwarh, Chandran Masi, et al.
Annals of Microbiology (2023) Vol. 73, Iss. 1
Open Access | Times Cited: 56
Gamachis Korsa, Rocktotpal Konwarh, Chandran Masi, et al.
Annals of Microbiology (2023) Vol. 73, Iss. 1
Open Access | Times Cited: 56
Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges
Sujeeta Yadav, Kamla Malik, Janie Moore, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2055-2055
Open Access | Times Cited: 31
Sujeeta Yadav, Kamla Malik, Janie Moore, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2055-2055
Open Access | Times Cited: 31
Exploiting agro-waste for cleaner production: A review focusing on biofuel generation, bio-composite production, and environmental considerations
Ramakrishnan Kulasekaran Sathish Kumar, R. Sasikumar, Thulasidhas Dhilipkumar
Journal of Cleaner Production (2024) Vol. 435, pp. 140536-140536
Closed Access | Times Cited: 26
Ramakrishnan Kulasekaran Sathish Kumar, R. Sasikumar, Thulasidhas Dhilipkumar
Journal of Cleaner Production (2024) Vol. 435, pp. 140536-140536
Closed Access | Times Cited: 26
Agricultural waste upcycling into improved production of triacyl glycerol acyl hydrolases
Hammad Majeed, Tehreema Iftikhar, Alia Siddique
Zeitschrift für Physikalische Chemie (2024) Vol. 238, Iss. 5, pp. 809-827
Closed Access | Times Cited: 24
Hammad Majeed, Tehreema Iftikhar, Alia Siddique
Zeitschrift für Physikalische Chemie (2024) Vol. 238, Iss. 5, pp. 809-827
Closed Access | Times Cited: 24
Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment
Mamun Mandal, Anamika Roy, Sujit Das, et al.
Chemosphere (2024) Vol. 353, pp. 141539-141539
Closed Access | Times Cited: 16
Mamun Mandal, Anamika Roy, Sujit Das, et al.
Chemosphere (2024) Vol. 353, pp. 141539-141539
Closed Access | Times Cited: 16
Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 16
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 16
Enhanced photocatalytic dye detoxification by banana peel derived enzyme inherited ZnO/g-C3N4 nanocomposite: Validation by soil health and seed germination analyses
R. Sasirekabai, T. Jayakumari, R. Anandhi, et al.
International Journal of Biological Macromolecules (2025), pp. 139812-139812
Closed Access | Times Cited: 4
R. Sasirekabai, T. Jayakumari, R. Anandhi, et al.
International Journal of Biological Macromolecules (2025), pp. 139812-139812
Closed Access | Times Cited: 4
Understanding the management of household food waste and its engineering for sustainable valorization- A state-of-the-art review
Dibyajyoti Haldar, Asma Musfira Shabbirahmed, Reeta Rani Singhania, et al.
Bioresource Technology (2022) Vol. 358, pp. 127390-127390
Closed Access | Times Cited: 52
Dibyajyoti Haldar, Asma Musfira Shabbirahmed, Reeta Rani Singhania, et al.
Bioresource Technology (2022) Vol. 358, pp. 127390-127390
Closed Access | Times Cited: 52
Bioconversion of biowaste into renewable energy and resources: A sustainable strategy
Mingyue Xu, Min Yang, Haishu Sun, et al.
Environmental Research (2022) Vol. 214, pp. 113929-113929
Closed Access | Times Cited: 45
Mingyue Xu, Min Yang, Haishu Sun, et al.
Environmental Research (2022) Vol. 214, pp. 113929-113929
Closed Access | Times Cited: 45
Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
Rishi Richa, Deepika Kohli, Dinesh Kumar Vishwakarma, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100718-100718
Open Access | Times Cited: 41
Rishi Richa, Deepika Kohli, Dinesh Kumar Vishwakarma, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100718-100718
Open Access | Times Cited: 41
Fungal mycelium as leather alternative: A sustainable biogenic material for the fashion industry
Ayodeji Amobonye, Japareng Lalung, Mukesh Kumar Awasthi, et al.
Sustainable materials and technologies (2023) Vol. 38, pp. e00724-e00724
Open Access | Times Cited: 41
Ayodeji Amobonye, Japareng Lalung, Mukesh Kumar Awasthi, et al.
Sustainable materials and technologies (2023) Vol. 38, pp. e00724-e00724
Open Access | Times Cited: 41
Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production
Alessandro Mattedi, Enrico Sabbi, Beatrice Farda, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1408-1408
Open Access | Times Cited: 37
Alessandro Mattedi, Enrico Sabbi, Beatrice Farda, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1408-1408
Open Access | Times Cited: 37
Waste to energy: A review of biochar production with emphasis on mathematical modelling and its applications
Mahesh Ganesapillai, Rishabh Mehta, Aditya Tiwari, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14873-e14873
Open Access | Times Cited: 35
Mahesh Ganesapillai, Rishabh Mehta, Aditya Tiwari, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14873-e14873
Open Access | Times Cited: 35
An overview of green processes and technologies, biobased chemicals and products for industrial applications
Santosh Ramchuran, Frances O’Brien, Nonwabiso Dube, et al.
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100832-100832
Closed Access | Times Cited: 33
Santosh Ramchuran, Frances O’Brien, Nonwabiso Dube, et al.
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100832-100832
Closed Access | Times Cited: 33
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Jian Wang, Zhenyu Huang, Quanjin Jiang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 628-644
Closed Access | Times Cited: 28
Jian Wang, Zhenyu Huang, Quanjin Jiang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 628-644
Closed Access | Times Cited: 28
