OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefinery
Panayiota Karanicola, Μαρία Πάτσαλου, Panagiota‐Yiolanda Stergiou, et al.
Bioresource Technology (2021) Vol. 342, pp. 126010-126010
Closed Access | Times Cited: 22
Panayiota Karanicola, Μαρία Πάτσαλου, Panagiota‐Yiolanda Stergiou, et al.
Bioresource Technology (2021) Vol. 342, pp. 126010-126010
Closed Access | Times Cited: 22
Showing 22 citing articles:
Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery
Vinay Kumar, Neha Sharma, Mridul Umesh, et al.
Bioresource Technology (2022) Vol. 362, pp. 127790-127790
Closed Access | Times Cited: 102
Vinay Kumar, Neha Sharma, Mridul Umesh, et al.
Bioresource Technology (2022) Vol. 362, pp. 127790-127790
Closed Access | Times Cited: 102
A pectocellulosic bioplastic from fruit processing waste: robust, biodegradable, and recyclable
Shikai Zhang, Quanbin Fu, Houshen Li, et al.
Chemical Engineering Journal (2023) Vol. 463, pp. 142452-142452
Closed Access | Times Cited: 60
Shikai Zhang, Quanbin Fu, Houshen Li, et al.
Chemical Engineering Journal (2023) Vol. 463, pp. 142452-142452
Closed Access | Times Cited: 60
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Recent advances on physical technologies for the pretreatment of food waste and lignocellulosic residues
María Gallego-García, Antonio D. Moreno, Paloma Manzanares, et al.
Bioresource Technology (2022) Vol. 369, pp. 128397-128397
Open Access | Times Cited: 57
María Gallego-García, Antonio D. Moreno, Paloma Manzanares, et al.
Bioresource Technology (2022) Vol. 369, pp. 128397-128397
Open Access | Times Cited: 57
Integral use of pectin-rich by-products in a biorefinery context: A holistic approach
Carlos Sabater, Mar Villamiel, Antonia Montilla
Food Hydrocolloids (2022) Vol. 128, pp. 107564-107564
Open Access | Times Cited: 40
Carlos Sabater, Mar Villamiel, Antonia Montilla
Food Hydrocolloids (2022) Vol. 128, pp. 107564-107564
Open Access | Times Cited: 40
One-Pot Combined Hydrodistillation of Industrial Orange Peel Waste for Essential Oils and Pectin Recovery: A Multi-Objective Optimization Study
Jacopo Paini, Giusi Midolo, Francesca Valenti, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 293-293
Open Access
Jacopo Paini, Giusi Midolo, Francesca Valenti, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 293-293
Open Access
Advanced manufacture of polyphenols, essential oils and bacterial cellulose in a novel citrus processing wastewater biorefinery
Panayiota Karanicola, Μαρία Πάτσαλου, Panayiotis Christou, et al.
Journal of Environmental Management (2025) Vol. 374, pp. 124106-124106
Closed Access
Panayiota Karanicola, Μαρία Πάτσαλου, Panayiotis Christou, et al.
Journal of Environmental Management (2025) Vol. 374, pp. 124106-124106
Closed Access
Ultrasonic Processing of Food Waste to Generate Value-Added Products
Yue Wu, Shunyu Yao, Bhakti Anand Narale, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2035-2035
Open Access | Times Cited: 30
Yue Wu, Shunyu Yao, Bhakti Anand Narale, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2035-2035
Open Access | Times Cited: 30
Upstream processes of citrus fruit waste biorefinery for complete valorization
In Jung Kim, Deokyeol Jeong, Soo Rin Kim
Bioresource Technology (2022) Vol. 362, pp. 127776-127776
Closed Access | Times Cited: 26
In Jung Kim, Deokyeol Jeong, Soo Rin Kim
Bioresource Technology (2022) Vol. 362, pp. 127776-127776
Closed Access | Times Cited: 26
From Citrus Waste to Valuable Resources: A Biorefinery Approach
Nancy Medina-Herrera, Guillermo Cristian Guadalupe Martínez-Ávila, Claudia Lizeth Robledo-Jiménez, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 784-808
Open Access | Times Cited: 4
Nancy Medina-Herrera, Guillermo Cristian Guadalupe Martínez-Ávila, Claudia Lizeth Robledo-Jiménez, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 784-808
Open Access | Times Cited: 4
The Production of High-Added-Value Bioproducts from Non-Conventional Biomasses: An Overview
Alcilene Rodrigues Monteiro, Andrei Pavei Battisti, Germán Ayala Valencia, et al.
Biomass (2023) Vol. 3, Iss. 2, pp. 123-137
Open Access | Times Cited: 9
Alcilene Rodrigues Monteiro, Andrei Pavei Battisti, Germán Ayala Valencia, et al.
Biomass (2023) Vol. 3, Iss. 2, pp. 123-137
Open Access | Times Cited: 9
Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach
Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1739-1739
Open Access | Times Cited: 17
Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1739-1739
Open Access | Times Cited: 17
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
Jiong Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11482-11503
Closed Access | Times Cited: 16
Jiong Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11482-11503
Closed Access | Times Cited: 16
Biorefinery development for the production of polyphenols, algal biomass and lipids using olive processing industry waste
Andonia Nicodemou, Michalis Kallis, Michalis Koutinas
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100998-100998
Closed Access | Times Cited: 7
Andonia Nicodemou, Michalis Kallis, Michalis Koutinas
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100998-100998
Closed Access | Times Cited: 7
Waste Valorization towards Industrial Products through Chemo- and Enzymatic- Hydrolysis
Daniel Szopa, Dawid Skrzypczak, Grzegorz Izydorczyk, et al.
Bioengineered (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Daniel Szopa, Dawid Skrzypczak, Grzegorz Izydorczyk, et al.
Bioengineered (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Biopreservative effects of essential oils in the food industry: oils and nuts, seeds and, seed products
Osarenkhoe Omorefosa Osemwegie, Adeyemi A. Adeyanju, Damilare Rotimi, et al.
Elsevier eBooks (2024), pp. 293-311
Closed Access | Times Cited: 1
Osarenkhoe Omorefosa Osemwegie, Adeyemi A. Adeyanju, Damilare Rotimi, et al.
Elsevier eBooks (2024), pp. 293-311
Closed Access | Times Cited: 1
Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture
C. Reyes Valle, Mônica Voss, Emanuela Calcio Gaudino, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4089-4089
Open Access | Times Cited: 1
C. Reyes Valle, Mônica Voss, Emanuela Calcio Gaudino, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4089-4089
Open Access | Times Cited: 1
Bacterial Nanocellulose Produced by Cost-Effective and Sustainable Methods and Its Applications: A Review
Siriporn Taokaew
Fermentation (2024) Vol. 10, Iss. 6, pp. 316-316
Open Access | Times Cited: 1
Siriporn Taokaew
Fermentation (2024) Vol. 10, Iss. 6, pp. 316-316
Open Access | Times Cited: 1
Bacterial cellulose/gum Arabic composite production by in-situ modification from lavender residue hydrolysate
Huai-Peng Jia, Xiaolin Wang, Zhuo-Wei Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126961-126961
Closed Access | Times Cited: 4
Huai-Peng Jia, Xiaolin Wang, Zhuo-Wei Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126961-126961
Closed Access | Times Cited: 4
Gıda atıklarının bakteriyel selüloz üretiminde kullanımı
Pelin ÖZKAYA, Seval Dağbağlı, Müge Uyarcan
Ege Üniversitesi Ziraat Fakültesi Dergisi (2023) Vol. 60, Iss. 4, pp. 737-749
Open Access | Times Cited: 1
Pelin ÖZKAYA, Seval Dağbağlı, Müge Uyarcan
Ege Üniversitesi Ziraat Fakültesi Dergisi (2023) Vol. 60, Iss. 4, pp. 737-749
Open Access | Times Cited: 1
Advanced Manufacture of Polyphenols, Essential Oils and Bacterial Cellulose in a Novel Citrus Processing Wastewater Biorefinery
Panayiota Karanicola, Μαρία Πάτσαλου, Panayiotis Christou, et al.
(2023)
Closed Access
Panayiota Karanicola, Μαρία Πάτσαλου, Panayiotis Christou, et al.
(2023)
Closed Access
Vegetal and Microbial Sources of Natural Additives and Their Food Applications
Andrea Vásquez-García, Sandra P. Betancourt-Botero, Liliana Londoño‐Hernández
Springer eBooks (2022), pp. 151-183
Closed Access
Andrea Vásquez-García, Sandra P. Betancourt-Botero, Liliana Londoño‐Hernández
Springer eBooks (2022), pp. 151-183
Closed Access
