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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel cold-active type I pullulanase from a hot-spring metagenome for effective debranching and production of resistant starch
Monika Thakur, Nitish Sharma, Amit Kumar, et al.
Bioresource Technology (2020) Vol. 320, pp. 124288-124288
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities
Arkadiusz Żarski, Kamila Kapuśniak, Sylwia Ptak, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 597-597
Open Access | Times Cited: 17
Precision enzyme discovery through targeted mining of metagenomic data
Shohreh Ariaeenejad, Javad Gharechahi, Mehdi Foroozandeh Shahraki, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 11
Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed review
Daraz Ahmad, Yining Ying, Jinsong Bao
Carbohydrate Polymers (2024) Vol. 346, pp. 122592-122592
Closed Access | Times Cited: 8
Molecular Biology Applications of Psychrophilic Enzymes: Adaptations, Advantages, Expression, and Prospective
Hu Xu, Dawei Xu, Yongqin Liu
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 9, pp. 5765-5789
Closed Access | Times Cited: 7
Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review
Hongyan Feng, Bo Cheng, Jongbin Lim, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Enhanced pullulanase production through expression system optimization and biofilm-immobilized fermentation strategies
Peifang Ren, Dong Qi-wei, Chaowei Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139933-139933
Closed Access
Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications
Megha Kumari, Srichandan Padhi, Swati Sharma, et al.
3 Biotech (2021) Vol. 11, Iss. 11
Open Access | Times Cited: 29
Industrial applications of cold-adapted enzymes: challenges, innovations and future perspective
Anil Kumar, Srijana Mukhia, Rakshak Kumar
3 Biotech (2021) Vol. 11, Iss. 10
Open Access | Times Cited: 29
A Bibliometric Analysis and Review of Pullulan-Degrading Enzymes—Past and Current Trends
Ummirul Mukminin Kahar, Nurriza Ab Latif, Syazwani Itri Amran, et al.
Catalysts (2022) Vol. 12, Iss. 2, pp. 143-143
Open Access | Times Cited: 20
Impact of solvent polarity on the morphology, physicochemical properties, and digestibility of A-type resistant starch particles
Jinglei Zhi, Shuyao Huang, Xiaoning Zhu, et al.
Food Chemistry (2023) Vol. 418, pp. 135942-135942
Closed Access | Times Cited: 12
A molecular study on recombinant pullulanase type I from Metabacillus indicus
Zahraa Z. Al-Mamoori, Amira M. Embaby, Ahmed A. Hussein, et al.
AMB Express (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Novel insight into valorization of potato peel biomass into type III resistant starch and maltooligosaccharide molecules
Monika Thakur, Amit Kumar, Bhuwan B. Mishra, et al.
Environmental Technology & Innovation (2021) Vol. 24, pp. 101827-101827
Closed Access | Times Cited: 20
An acid-tolerant and cold-active β-galactosidase potentially suitable to process milk and whey samples
Monika Thakur, Amit Kumar, Sudhir P. Singh
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 9-10, pp. 3599-3610
Closed Access | Times Cited: 13
Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation
Monika Thakur, Amit Kumar, Sudhir P. Singh
ACS Omega (2023) Vol. 8, Iss. 29, pp. 25799-25807
Open Access | Times Cited: 7
Preparation of type 3 rice resistant starch using high-pressure homogenous coenzyme treatment and investigating its potential therapeutic effects on blood glucose and intestinal flora in db/db mice
Haoming Wu, Man Wang, Xiaolong Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130552-130552
Closed Access | Times Cited: 2
Cloning, expression, and characterization of thermostable α-amylase of a thermophilic bacterium isolated from hot-spring of Sikkim and sustainable immobilization on coconut coir
Krishnendu Mondal, Prayatna Sharma, Ishfaq Nabi Najar, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 4, pp. 1298-1312
Closed Access | Times Cited: 2
Enzymes for resistant starch production
Abbas Ismail, Watthanachai Saradhuldhat, Kanitha Tananuwong, et al.
Food Bioscience (2024) Vol. 63, pp. 105529-105529
Closed Access | Times Cited: 2
Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study
Xiaoyao Ji, Liyuan Rong, Qiang Yu, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 114-120
Closed Access | Times Cited: 12
Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity
Seyedeh Fatemeh Sadeghian Motahar, Maryam Salami, Shohreh Ariaeenejad, et al.
Starch - Stärke (2021) Vol. 74, Iss. 1-2
Closed Access | Times Cited: 14
Characterization of a novel detergent-resistant type I pullulanase from Bacillus megaterium Y103 and its application in laundry detergent
Yongmin Wu, Shuai Huang, Xiaobo Liang, et al.
Preparative Biochemistry & Biotechnology (2022) Vol. 53, Iss. 6, pp. 683-689
Closed Access | Times Cited: 8
Pea resistant starch preparation with cold-active type I pullulanase from Bacillus megaterium and its potential application in rice noodles
Zhishu Liu, Lulu Liu, Peng Han, et al.
LWT (2023) Vol. 182, pp. 114799-114799
Open Access | Times Cited: 4
Enhanced maltotetraose purity in industrial production by a sustainable bio-physical process
Liyuan Jiang, Haocun Kong, Xiaofeng Ban, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 1028-1038
Closed Access | Times Cited: 1
Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties
Jianglong Li, Faxiang Deng, Peng Han, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1251-1251
Open Access | Times Cited: 1
Preparation of pullulanase/Cu3(PO4)2 hybrid nanoflower and its catalytic performance as an immobilized enzyme
Mesut Bilgi, Ayşegül Peksel
International Journal of Biological Macromolecules (2024), pp. 138506-138506
Closed Access | Times Cited: 1
In-Depth Characterization of Debranching Type I Pullulanase from Priestia koreensis HL12 as Potential Biocatalyst for Starch Saccharification and Modification
Daran Prongjit, Hataikarn Lekakarn, Benjarat Bunterngsook, et al.
Catalysts (2022) Vol. 12, Iss. 9, pp. 1014-1014
Open Access | Times Cited: 6
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