OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food waste from restaurant sector – Characterization for biorefinery approach
Miguel Carmona-Cabello, Isabel López García, J. Sáez-Bastante, et al.
Bioresource Technology (2020) Vol. 301, pp. 122779-122779
Closed Access | Times Cited: 68
Miguel Carmona-Cabello, Isabel López García, J. Sáez-Bastante, et al.
Bioresource Technology (2020) Vol. 301, pp. 122779-122779
Closed Access | Times Cited: 68
Showing 1-25 of 68 citing articles:
A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
Poritosh Roy, Amar K. Mohanty, Phil Dick, et al.
ACS Environmental Au (2023) Vol. 3, Iss. 2, pp. 58-75
Open Access | Times Cited: 155
Poritosh Roy, Amar K. Mohanty, Phil Dick, et al.
ACS Environmental Au (2023) Vol. 3, Iss. 2, pp. 58-75
Open Access | Times Cited: 155
A review on biodegradable polylactic acid (PLA) production from fermentative food waste - Its applications and degradation
T. Angelin Swetha, V. Ananthi, Abhispa Bora, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123703-123703
Closed Access | Times Cited: 149
T. Angelin Swetha, V. Ananthi, Abhispa Bora, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123703-123703
Closed Access | Times Cited: 149
Valorisation of food agro-industrial by-products: From the past to the present and perspectives
Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, et al.
Journal of Environmental Management (2021) Vol. 299, pp. 113571-113571
Closed Access | Times Cited: 137
Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, et al.
Journal of Environmental Management (2021) Vol. 299, pp. 113571-113571
Closed Access | Times Cited: 137
Hydrothermal carbonization of food waste as sustainable energy conversion path
Huu Son Le, Wei‐Hsin Chen, Shams Forruque Ahmed, et al.
Bioresource Technology (2022) Vol. 363, pp. 127958-127958
Closed Access | Times Cited: 73
Huu Son Le, Wei‐Hsin Chen, Shams Forruque Ahmed, et al.
Bioresource Technology (2022) Vol. 363, pp. 127958-127958
Closed Access | Times Cited: 73
Dark fermentative hydrogen production: Potential of food waste as future energy needs
Gunda Mohanakrishna, Naik P. Sneha, Shaik Mohammad Rafi, et al.
The Science of The Total Environment (2023) Vol. 888, pp. 163801-163801
Closed Access | Times Cited: 64
Gunda Mohanakrishna, Naik P. Sneha, Shaik Mohammad Rafi, et al.
The Science of The Total Environment (2023) Vol. 888, pp. 163801-163801
Closed Access | Times Cited: 64
Structure evolution characteristic of hydrochar and nitrogen transformation mechanism during co-hydrothermal carbonization process of microalgae and biomass
Qian Shen, Xianqing Zhu, Yang Peng, et al.
Energy (2024) Vol. 295, pp. 131028-131028
Closed Access | Times Cited: 33
Qian Shen, Xianqing Zhu, Yang Peng, et al.
Energy (2024) Vol. 295, pp. 131028-131028
Closed Access | Times Cited: 33
Green chemicals from used cooking oils: Trends, challenges, and opportunities
Álvaro Orjuela, James H. Clark
Current Opinion in Green and Sustainable Chemistry (2020) Vol. 26, pp. 100369-100369
Open Access | Times Cited: 98
Álvaro Orjuela, James H. Clark
Current Opinion in Green and Sustainable Chemistry (2020) Vol. 26, pp. 100369-100369
Open Access | Times Cited: 98
Bioethanol Production from Food Waste Applying the Multienzyme System Produced On-Site by Fusarium oxysporum F3 and Mixed Microbial Cultures
George Prasoulas, Aggelos Gentikis, Aikaterini Konti, et al.
Fermentation (2020) Vol. 6, Iss. 2, pp. 39-39
Open Access | Times Cited: 88
George Prasoulas, Aggelos Gentikis, Aikaterini Konti, et al.
Fermentation (2020) Vol. 6, Iss. 2, pp. 39-39
Open Access | Times Cited: 88
Anaerobic co-digestion of food waste and agricultural residues: An overview of feedstock properties and the impact of biochar addition
Max Rowan, Great C. Umenweke, Emmanuel I. Epelle, et al.
Digital Chemical Engineering (2022) Vol. 4, pp. 100046-100046
Open Access | Times Cited: 46
Max Rowan, Great C. Umenweke, Emmanuel I. Epelle, et al.
Digital Chemical Engineering (2022) Vol. 4, pp. 100046-100046
Open Access | Times Cited: 46
Effect of inoculum origin and substrate-inoculum ratio to enhance the anaerobic digestion of organic fraction municipal solid waste (OFMSW)
F. Demichelis, Tonia Tommasi, Fabio Alessandro Deorsola, et al.
Journal of Cleaner Production (2022) Vol. 351, pp. 131539-131539
Closed Access | Times Cited: 42
F. Demichelis, Tonia Tommasi, Fabio Alessandro Deorsola, et al.
Journal of Cleaner Production (2022) Vol. 351, pp. 131539-131539
Closed Access | Times Cited: 42
Study on the effects of carbon dioxide atmosphere on the production of biochar derived from slow pyrolysis of organic agro-urban waste
Premchand Premchand, F. Demichelis, David Chiaramonti, et al.
Waste Management (2023) Vol. 172, pp. 308-319
Open Access | Times Cited: 25
Premchand Premchand, F. Demichelis, David Chiaramonti, et al.
Waste Management (2023) Vol. 172, pp. 308-319
Open Access | Times Cited: 25
The Strategy Food Waste in Restaurants: A Systematic Literature Review
Gizem Sultan Kaman, İsmail Bozkurt, Rabia Bölükbaş, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104625-104625
Closed Access | Times Cited: 11
Gizem Sultan Kaman, İsmail Bozkurt, Rabia Bölükbaş, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104625-104625
Closed Access | Times Cited: 11
Strategies for the Transformation of Waste Cooking Oils into High-Value Products: A Critical Review
Valentina Beghetto
Polymers (2025) Vol. 17, Iss. 3, pp. 368-368
Open Access | Times Cited: 1
Valentina Beghetto
Polymers (2025) Vol. 17, Iss. 3, pp. 368-368
Open Access | Times Cited: 1
Transforming Food Industrial Sludge Into Sustainable Resources: Innovations in Waste Management and Renewable Energy Recovery
Yashar Aryanfar, Jorge Luis García-Alcaráz, Ali Keçebaş, et al.
Business Strategy and the Environment (2025)
Closed Access | Times Cited: 1
Yashar Aryanfar, Jorge Luis García-Alcaráz, Ali Keçebaş, et al.
Business Strategy and the Environment (2025)
Closed Access | Times Cited: 1
Waste Cooking Oils into High-Value Products: Where Is the Industry Going?
Valentina Beghetto
Polymers (2025) Vol. 17, Iss. 7, pp. 887-887
Open Access | Times Cited: 1
Valentina Beghetto
Polymers (2025) Vol. 17, Iss. 7, pp. 887-887
Open Access | Times Cited: 1
Biodiesel production using microbial lipids derived from food waste discarded by catering services
Miguel Carmona-Cabello, Isabel López García, Aikaterini Papadaki, et al.
Bioresource Technology (2020) Vol. 323, pp. 124597-124597
Closed Access | Times Cited: 64
Miguel Carmona-Cabello, Isabel López García, Aikaterini Papadaki, et al.
Bioresource Technology (2020) Vol. 323, pp. 124597-124597
Closed Access | Times Cited: 64
Valorization of municipal organic waste into purified lactic acid
Anders Thygesen, Panagiotis Tsapekos, Merlin Alvarado-Morales, et al.
Bioresource Technology (2021) Vol. 342, pp. 125933-125933
Open Access | Times Cited: 42
Anders Thygesen, Panagiotis Tsapekos, Merlin Alvarado-Morales, et al.
Bioresource Technology (2021) Vol. 342, pp. 125933-125933
Open Access | Times Cited: 42
Organic waste recycling for carbon smart circular bioeconomy and sustainable development: A review
Mukesh Kumar Awasthi, Binghua Yan, Taner Şar, et al.
Bioresource Technology (2022) Vol. 360, pp. 127620-127620
Open Access | Times Cited: 33
Mukesh Kumar Awasthi, Binghua Yan, Taner Şar, et al.
Bioresource Technology (2022) Vol. 360, pp. 127620-127620
Open Access | Times Cited: 33
Combination of hyperspectral imaging and machine learning models for fast characterization and classification of municipal solid waste
Junyu Tao, Yude Gu, Xiaoling Hao, et al.
Resources Conservation and Recycling (2022) Vol. 188, pp. 106731-106731
Closed Access | Times Cited: 31
Junyu Tao, Yude Gu, Xiaoling Hao, et al.
Resources Conservation and Recycling (2022) Vol. 188, pp. 106731-106731
Closed Access | Times Cited: 31
Intensification and biorefinery approaches for the valorization of kitchen wastes – A review
Rebeca Esteban-Lustres, María Dolores Torres, Beatriz Piñeiro, et al.
Bioresource Technology (2022) Vol. 360, pp. 127652-127652
Open Access | Times Cited: 30
Rebeca Esteban-Lustres, María Dolores Torres, Beatriz Piñeiro, et al.
Bioresource Technology (2022) Vol. 360, pp. 127652-127652
Open Access | Times Cited: 30
Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices
Arun Madanaguli, Amandeep Dhir, Puneet Kaur, et al.
Scandinavian Journal of Hospitality and Tourism (2022) Vol. 22, Iss. 4-5, pp. 303-330
Open Access | Times Cited: 28
Arun Madanaguli, Amandeep Dhir, Puneet Kaur, et al.
Scandinavian Journal of Hospitality and Tourism (2022) Vol. 22, Iss. 4-5, pp. 303-330
Open Access | Times Cited: 28
Spent Coffee Grounds as an Adsorbent for Malathion and Chlorpyrifos—Kinetics, Thermodynamics, and Eco-Neurotoxicity
Vedran Milanković, Tamara Tasić, Milica Pejčić, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2397-2397
Open Access | Times Cited: 21
Vedran Milanković, Tamara Tasić, Milica Pejčić, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2397-2397
Open Access | Times Cited: 21
From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger
Rose Daphnee Tchonkouang, Helen Onyeaka, Taghi Miri
Sustainability (2023) Vol. 15, Iss. 13, pp. 10571-10571
Open Access | Times Cited: 20
Rose Daphnee Tchonkouang, Helen Onyeaka, Taghi Miri
Sustainability (2023) Vol. 15, Iss. 13, pp. 10571-10571
Open Access | Times Cited: 20
Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation
Talia A. Moonsamy, Gaurav Rajauria, Anushree Priyadarshini, et al.
Food and Bioproducts Processing (2024) Vol. 148, pp. 31-42
Open Access | Times Cited: 6
Talia A. Moonsamy, Gaurav Rajauria, Anushree Priyadarshini, et al.
Food and Bioproducts Processing (2024) Vol. 148, pp. 31-42
Open Access | Times Cited: 6
Reutilisation of food wastes for generating fuels and value added products: A global review
Mehmet Melikoğlu
Environmental Technology & Innovation (2020) Vol. 19, pp. 101040-101040
Closed Access | Times Cited: 47
Mehmet Melikoğlu
Environmental Technology & Innovation (2020) Vol. 19, pp. 101040-101040
Closed Access | Times Cited: 47
