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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stabilizing lactate production through repeated batch fermentation of food waste and waste activated sludge
Xianbao Xu, Wenjuan Zhang, Xia Gu, et al.
Bioresource Technology (2019) Vol. 300, pp. 122709-122709
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Sustainable processing of food waste for production of bio-based products for circular bioeconomy
Poonam Sharma, Vivek Kumar Gaur, Ranjna Sirohi, et al.
Bioresource Technology (2021) Vol. 325, pp. 124684-124684
Closed Access | Times Cited: 248
A review on the lactic acid fermentation from low-cost renewable materials: Recent developments and challenges
Anees Ahmad, Fawzi Banat, Hanifa Taher
Environmental Technology & Innovation (2020) Vol. 20, pp. 101138-101138
Closed Access | Times Cited: 173
Emerging technologies for conversion of sustainable algal biomass into value-added products: A state-of-the-art review
Kan Zhang, Feifei Zhang, Yi‐Rui Wu
The Science of The Total Environment (2021) Vol. 784, pp. 147024-147024
Closed Access | Times Cited: 60
Potential of anaerobic co-fermentation in wastewater treatments plants: A review
N. Perez-Esteban, Sergi Vinardell, C. Vidal-Antich, et al.
The Science of The Total Environment (2021) Vol. 813, pp. 152498-152498
Open Access | Times Cited: 47
Lactic acid production from food waste using a microbial consortium: Focus on key parameters for process upscaling and fermentation residues valorization
Célia Chenebault, Roman Moscoviz, Éric Trably, et al.
Bioresource Technology (2022) Vol. 354, pp. 127230-127230
Open Access | Times Cited: 30
Reutilisation of food wastes for generating fuels and value added products: A global review
Mehmet Melikoğlu
Environmental Technology & Innovation (2020) Vol. 19, pp. 101040-101040
Closed Access | Times Cited: 44
Bioconversion of kitchen waste to surfactin via simultaneous enzymolysis and fermentation using mixed-culture of enzyme- producing fungi and Bacillus amyloliquefaciens HM618
Fu-Di Pan, Song Liu, Qiu-Man Xu, et al.
Biochemical Engineering Journal (2021) Vol. 172, pp. 108036-108036
Closed Access | Times Cited: 35
Salinity enhances high optically active L-lactate production from co-fermentation of food waste and waste activated sludge: Unveiling the response of microbial community shift and functional profiling
Xiang Li, Safeena Sadiq, Wenjuan Zhang, et al.
Bioresource Technology (2020) Vol. 319, pp. 124124-124124
Closed Access | Times Cited: 35
Comparative study of aerobic granular sludge with different carbon sources: Effluent nitrogen forms and microbial community
Lijian Zhao, Chengyuan Su, Anliu Wang, et al.
Journal of Water Process Engineering (2021) Vol. 43, pp. 102211-102211
Closed Access | Times Cited: 29
Development and application of aerobic, chemically defined media for Dysgonomonas
Charles M. Bridges, Daniel J. Gage
Anaerobe (2020) Vol. 67, pp. 102302-102302
Open Access | Times Cited: 28
Microbial cell factories for the production of three-carbon backbone organic acids from agro-industrial wastes
Jina Son, Kei‐Anne Baritugo, Seo Hyun Lim, et al.
Bioresource Technology (2022) Vol. 349, pp. 126797-126797
Closed Access | Times Cited: 15
Mechanism and Effect of Amino Acids on Lactic Acid Production in Acidic Fermentation of Food Waste
Zhou Yan, Xuedong Zhang, Yue Wang, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 179-179
Open Access | Times Cited: 2
Enhanced degradation of methanethiol via operational pH regulation in biofilm reactor: Insight of sulfur metabolism pathways and microbial adaptation mechanism
Xiong Zheng, Yanzhao Wang, Jing Wu, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153414-153414
Closed Access | Times Cited: 2
Adjusting Organic Load as a Strategy to Direct Single-Stage Food Waste Fermentation from Anaerobic Digestion to Chain Elongation
Vicky De Groof, Marta Coma, Tom Arnot, et al.
Processes (2020) Vol. 8, Iss. 11, pp. 1487-1487
Open Access | Times Cited: 24
Effect of pH on lactic acid fermentation of food waste using different mixed culture inocula
Simone Pau, Lea Chua Tan, Piet N.L. Lens
Journal of Chemical Technology & Biotechnology (2021) Vol. 97, Iss. 4, pp. 950-961
Closed Access | Times Cited: 20
Lactic acid fermentation of food waste at acidic conditions in a semicontinuous system: effect of HRT and OLR changes
Simone Pau, Lea Chua Tan, Sonia Arriaga, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 10, pp. 10979-10994
Open Access | Times Cited: 14
Propionate Production by Bioelectrochemically-Assisted Lactate Fermentation and Simultaneous CO2 Recycling
Marco Isipato, Paolo Dessì, Carlos Sánchez, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 22
Biotechnological interventions in food waste treatment for obtaining value-added compounds to combat pollution
Aparna Ganapathy Vilasam Sreekala, Muhammad Heikal Bin Ismail, Vinod Kumar Nathan
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 42, pp. 62755-62784
Closed Access | Times Cited: 12
Enhancing the efficiency of L-tyrosine by repeated batch fermentation
Guohua Li, Zhichao Chen, Ning Chen, et al.
Bioengineered (2020) Vol. 11, Iss. 1, pp. 852-861
Open Access | Times Cited: 19
Optimization of lactate production from co-fermentation of swine manure with apple waste and dynamics of microbial communities
Tianjing Lian, Wanqin Zhang, Qitao Cao, et al.
Bioresource Technology (2021) Vol. 336, pp. 125307-125307
Closed Access | Times Cited: 16
Enhanced lactic acid production through enzymatic hydrolysis: Assessing impact of varied enzyme loadings on co-fermentation of swine manure and apple waste
Tianjing Lian, Fubin Yin, Wanqin Zhang, et al.
Bioresource Technology (2024) Vol. 406, pp. 131012-131012
Closed Access | Times Cited: 1
Hydrothermal conversion of fructose to lactic acid and derivatives: Synergies of metal and acid/base catalysts
Tianqi Fang, Mengyuan Liu, Zhaozhe Li, et al.
Chinese Journal of Chemical Engineering (2022) Vol. 53, pp. 381-401
Closed Access | Times Cited: 10
Lactic Acid Production Using Sugarcane Juice as an Alternative Substrate and Purification through Ion-Exchange Resins
Priscilla Zwiercheczewski de Oliveira, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
Fermentation (2023) Vol. 9, Iss. 10, pp. 879-879
Open Access | Times Cited: 4
Evaluation of biochar addition and circulation control strengthening measures on efficiency and microecology of food waste treatment in anaerobic reactor
Lijian Zhao, Chengyuan Su, Anliu Wang, et al.
Journal of Environmental Management (2021) Vol. 297, pp. 113215-113215
Closed Access | Times Cited: 10
Co-production of lactate and volatile fatty acids through repeated-batch fermentation of fruit and vegetable waste: Effect of cycle time and replacement ratio
Huiliang Liu, Feng Zhen, Di Wu, et al.
Bioresource Technology (2023) Vol. 387, pp. 129678-129678
Closed Access | Times Cited: 3
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