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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities
Tiffany M.W. Mak, Xinni Xiong, Daniel C.W. Tsang, et al.
Bioresource Technology (2019) Vol. 297, pp. 122497-122497
Closed Access | Times Cited: 326

Showing 1-25 of 326 citing articles:

The significance of biomass in a circular economy
James Sherwood
Bioresource Technology (2020) Vol. 300, pp. 122755-122755
Open Access | Times Cited: 380
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Charis M. Galanakis, Myrto Rizou, Turki M.S. Aldawoud, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 193-200
Open Access | Times Cited: 380
Sustainable processing of food waste for production of bio-based products for circular bioeconomy
Poonam Sharma, Vivek Kumar Gaur, Ranjna Sirohi, et al.
Bioresource Technology (2021) Vol. 325, pp. 124684-124684
Closed Access | Times Cited: 259
Biogas role in achievement of the sustainable development goals: Evaluation, Challenges, and Guidelines
Khaled Obaideen, Mohammad Ali Abdelkareem, Tabbi Wilberforce, et al.
Journal of the Taiwan Institute of Chemical Engineers (2022) Vol. 131, pp. 104207-104207
Closed Access | Times Cited: 200
Integrated biorefinery processes for conversion of lignocellulosic biomass to value added materials: Paving a path towards circular economy
G. Velvizhi, K. Balakumar, Nagaraj P. Shetti, et al.
Bioresource Technology (2021) Vol. 343, pp. 126151-126151
Closed Access | Times Cited: 199
Bacterial polyhydroxyalkanoates: Opportunities, challenges, and prospects
Manish Kumar, Rashmi Rathour, Rashmi Singh, et al.
Journal of Cleaner Production (2020) Vol. 263, pp. 121500-121500
Closed Access | Times Cited: 195
Pulsed electric field: A potential alternative towards a sustainable food processing
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 43-54
Closed Access | Times Cited: 192
A review on the valorisation of food waste as a nutrient source and soil amendment
James T. O’Connor, Son A. Hoang, Lauren Bradney, et al.
Environmental Pollution (2020) Vol. 272, pp. 115985-115985
Closed Access | Times Cited: 179
Enhancing food security and environmental sustainability: A critical review of food loss and waste management
Yumei Wang, Zengwei Yuan, Tang Ya
Resources Environment and Sustainability (2021) Vol. 4, pp. 100023-100023
Open Access | Times Cited: 159
A review on global perspectives of sustainable development in bioenergy generation
Prangan Duarah, Dibyajyoti Haldar, Anil Kumar Patel, et al.
Bioresource Technology (2022) Vol. 348, pp. 126791-126791
Closed Access | Times Cited: 159
A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
Poritosh Roy, Amar K. Mohanty, Phil Dick, et al.
ACS Environmental Au (2023) Vol. 3, Iss. 2, pp. 58-75
Open Access | Times Cited: 147
Circular bioeconomy strategies: From scientific research to commercially viable products
Ana Sofia Brandão, Artur Gonçalves, José M. R. C. A. Santos
Journal of Cleaner Production (2021) Vol. 295, pp. 126407-126407
Closed Access | Times Cited: 121
Analyzing Barriers of Circular Food Supply Chains and Proposing Industry 4.0 Solutions
Nesrin Ada, Yiğit Kazançoğlu, Mürüvvet Deniz Sezer, et al.
Sustainability (2021) Vol. 13, Iss. 12, pp. 6812-6812
Open Access | Times Cited: 118
Circular economy for fashion industry: Use of waste from the food industry for the production of biotextiles
Ana Paula Provin, Ana Regina de Aguiar Dutra, Isabel C. Gouveia, et al.
Technological Forecasting and Social Change (2021) Vol. 169, pp. 120858-120858
Open Access | Times Cited: 109
Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery
Vinay Kumar, Neha Sharma, Mridul Umesh, et al.
Bioresource Technology (2022) Vol. 362, pp. 127790-127790
Closed Access | Times Cited: 104
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
Angela Fadda, Daniele Sanna, El Hassan Sakar, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 849-849
Open Access | Times Cited: 101
Production of bioethanol from food waste: Status and perspectives
Anusuiya Singh, Reeta Rani Singhania, Shveta Soam, et al.
Bioresource Technology (2022) Vol. 360, pp. 127651-127651
Closed Access | Times Cited: 95
Sustainable utilization of food waste for bioenergy production: A step towards circular bioeconomy
Anee Mohanty, Megha Mankoti, Prangya Ranjan Rout, et al.
International Journal of Food Microbiology (2022) Vol. 365, pp. 109538-109538
Closed Access | Times Cited: 91
How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities
Rodrigo Salvador, Murillo Vetroni Barros, Mechthild Donner, et al.
Sustainable Production and Consumption (2022) Vol. 32, pp. 248-269
Open Access | Times Cited: 88
Engineered biochar: A multifunctional material for energy and environment
Mukesh Kumar Awasthi
Environmental Pollution (2022) Vol. 298, pp. 118831-118831
Closed Access | Times Cited: 87
Advances in technology and utilization of natural resources for achieving carbon neutrality and a sustainable solution to neutral environment
Saleem Raza, Ehsan Ghasali, Muslim Raza, et al.
Environmental Research (2022) Vol. 220, pp. 115135-115135
Closed Access | Times Cited: 79
Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review
Prakash Kumar Sarangi, Thangjam Anand Singh, Ng Joykumar Singh, et al.
Bioresource Technology (2022) Vol. 351, pp. 127085-127085
Closed Access | Times Cited: 77
Biomass and organic waste potentials towards implementing circular bioeconomy platforms: A systematic bibliometric analysis
Meisam Ranjbari, Zahra Shams Esfandabadi, Francesco Quatraro, et al.
Fuel (2022) Vol. 318, pp. 123585-123585
Open Access | Times Cited: 75
A strategic review on sustainable approaches in municipal solid waste management and energy recovery: Role of artificial intelligence, economic stability and life cycle assessment
Rajendiran Naveenkumar, J. Iyyappan, Ravichandran Pravin, et al.
Bioresource Technology (2023) Vol. 379, pp. 129044-129044
Closed Access | Times Cited: 56
A comprehensive review of food waste valorization for the sustainable management of global food waste
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 55
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