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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey
Fabiano Asunis, Giorgia De Gioannis, Marco Isipato, et al.
Bioresource Technology (2019) Vol. 289, pp. 121722-121722
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

The dairy biorefinery: Integrating treatment processes for cheese whey valorisation
Fabiano Asunis, Giorgia De Gioannis, Paolo Dessì, et al.
Journal of Environmental Management (2020) Vol. 276, pp. 111240-111240
Open Access | Times Cited: 125
A review on the factors influencing biohydrogen production from lactate: The key to unlocking enhanced dark fermentative processes
Octavio García‐Depraect, Roberto Castro‐Muñoz, Raúl Muñoz, et al.
Bioresource Technology (2020) Vol. 324, pp. 124595-124595
Closed Access | Times Cited: 114
Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review
Taner Şar, Sharareh Harirchi, Mohaddaseh Ramezani, et al.
The Science of The Total Environment (2021) Vol. 810, pp. 152253-152253
Open Access | Times Cited: 102
Organic waste biorefineries: Looking towards implementation
Luca Alibardi, Thomas Fruergaard Astrup, Fabiano Asunis, et al.
Waste Management (2020) Vol. 114, pp. 274-286
Open Access | Times Cited: 101
Recent trends and developments on integrated biochemical conversion process for valorization of dairy waste to value added bioproducts: A review
Mukesh Kumar Awasthi, Anindita Paul, Vinay Kumar, et al.
Bioresource Technology (2021) Vol. 344, pp. 126193-126193
Closed Access | Times Cited: 83
Combined Strategies to Boost Polyhydroxyalkanoate Production from Fruit Waste in a Three-Stage Pilot Plant
Mariana Matos, Rafaela Cruz, Pedro Cardoso, et al.
ACS Sustainable Chemistry & Engineering (2021) Vol. 9, Iss. 24, pp. 8270-8279
Closed Access | Times Cited: 63
Numerical investigation of pH control on dark fermentation and hydrogen production in a microbioreactor
Mojtaba Aghajani Delavar, Junye Wang
Fuel (2021) Vol. 292, pp. 120355-120355
Closed Access | Times Cited: 62
Two-stage anaerobic digestion of food waste: Enhanced bioenergy production rate by steering lactate-type fermentation during hydrolysis-acidogenesis
Octavio García‐Depraect, Leonardo J. Martínez-Mendoza, Israel Díaz, et al.
Bioresource Technology (2022) Vol. 358, pp. 127358-127358
Open Access | Times Cited: 61
Food Waste Management for Biogas Production in the Context of Sustainable Development
Mariana Ferdeş, Bianca Ștefania Zăbavă, G. Paraschiv, et al.
Energies (2022) Vol. 15, Iss. 17, pp. 6268-6268
Open Access | Times Cited: 38
Elucidating the role of pH and total solids content in the co-production of biohydrogen and carboxylic acids from food waste via lactate-driven dark fermentation
Lois Regueira-Marcos, Octavio García‐Depraect, Raúl Muñoz
Fuel (2023) Vol. 338, pp. 127238-127238
Open Access | Times Cited: 28
Recent advances in process improvement of dark fermentative hydrogen production through metabolic engineering strategies
Santhana Krishnan, Hesam Kamyab, Mohd Nasrullah, et al.
Fuel (2023) Vol. 343, pp. 127980-127980
Closed Access | Times Cited: 27
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Lactic acid-based fermentative hydrogen production from kitchen waste: Mechanisms and taxonomic insights
Luo Lijun, Roktaek Lim, Nirakar Pradhan
Chemical Engineering Journal (2024) Vol. 488, pp. 150854-150854
Closed Access | Times Cited: 12
Biohydrogen production by lactate-driven dark fermentation of real organic wastes derived from solid waste treatment plants
Cristina Martínez-Fraile, Raúl Muñoz, María Teresa Simorte, et al.
Bioresource Technology (2024) Vol. 403, pp. 130846-130846
Open Access | Times Cited: 10
Biotechnology and biofuels: paving the way towards a sustainable and equitable energy for the future
Soumitra Nath
Discover Energy (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 8
Biohydrogen production from cheese whey in UASB and packed bed reactors: Impact of microbial interactions on productivity
René Cardeña, Germán Buitrón, Idania Valdez‐Vazquez, et al.
International Journal of Hydrogen Energy (2025)
Open Access | Times Cited: 1
Three-stage process for tequila vinasse valorization through sequential lactate, biohydrogen and methane production
Octavio García‐Depraect, Raúl Muñoz, Jules B. van Lier, et al.
Bioresource Technology (2020) Vol. 307, pp. 123160-123160
Open Access | Times Cited: 61
Microbial ecology of a lactate-driven dark fermentation process producing hydrogen under carbohydrate-limiting conditions
Octavio García‐Depraect, Raúl Muñoz, Elisa Rodríguez, et al.
International Journal of Hydrogen Energy (2020) Vol. 46, Iss. 20, pp. 11284-11296
Closed Access | Times Cited: 59
Optimization and modelling of dark fermentative hydrogen production from cheese whey by Enterobacter aerogenes 2822
Raman Rao, Nitai Basak
International Journal of Hydrogen Energy (2020) Vol. 46, Iss. 2, pp. 1777-1800
Closed Access | Times Cited: 56
Fermentative hydrogen production from cheese whey with in-line, concentration gradient-driven butyric acid extraction
Paolo Dessì, Fabiano Asunis, Harish Ravishankar, et al.
International Journal of Hydrogen Energy (2020) Vol. 45, Iss. 46, pp. 24453-24466
Open Access | Times Cited: 55
Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters
Vicky De Groof, Marta Coma, Tom Arnot, et al.
Waste Management (2021) Vol. 127, pp. 80-89
Open Access | Times Cited: 52
Magnetic nanomaterials assisted nanobiocatalysis systems and their applications in biofuels production
Saúl Antonio Hernández Martínez, Elda M. Melchor-Martínez, Jesús Alfredo Rodríguez-Hernández, et al.
Fuel (2021) Vol. 312, pp. 122927-122927
Closed Access | Times Cited: 52
Dark fermentation for H2 production from food waste and novel strategies for its enhancement
Edith Villanueva-Galindo, Miguel Vital‐Jácome, Iván Moreno‐Andrade
International Journal of Hydrogen Energy (2022) Vol. 48, Iss. 27, pp. 9957-9970
Closed Access | Times Cited: 33
Photo-fermentative hydrogen production from cheese whey: Engineering of a mixed culture process in a semi-continuous, tubular photo-bioreactor
Grazia Policastro, Alessandra Cesaro, Massimiliano Fabbricino
International Journal of Hydrogen Energy (2022) Vol. 48, Iss. 55, pp. 21038-21054
Closed Access | Times Cited: 32
Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review
Carlos S. Osorio‐González, Natali Gómez-Falcon, Satinder Kaur Brar, et al.
Energies (2022) Vol. 15, Iss. 18, pp. 6828-6828
Open Access | Times Cited: 30
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