OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment
Débora Pez Jaeschke, Giovana Domeneghini Mercali, Lígia Damasceno Ferreira Marczak, et al.
Bioresource Technology (2019) Vol. 283, pp. 207-212
Open Access | Times Cited: 109
Débora Pez Jaeschke, Giovana Domeneghini Mercali, Lígia Damasceno Ferreira Marczak, et al.
Bioresource Technology (2019) Vol. 283, pp. 207-212
Open Access | Times Cited: 109
Showing 1-25 of 109 citing articles:
Advances in the plant protein extraction: Mechanism and recommendations
Manoj Kumar, Maharishi Tomar, Jayashree Potkule, et al.
Food Hydrocolloids (2021) Vol. 115, pp. 106595-106595
Closed Access | Times Cited: 347
Manoj Kumar, Maharishi Tomar, Jayashree Potkule, et al.
Food Hydrocolloids (2021) Vol. 115, pp. 106595-106595
Closed Access | Times Cited: 347
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
Muhammad Modassar Ali Nawaz Ranjha, Rabia Kanwal, Bakhtawar Shafique, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4893-4893
Open Access | Times Cited: 179
Muhammad Modassar Ali Nawaz Ranjha, Rabia Kanwal, Bakhtawar Shafique, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4893-4893
Open Access | Times Cited: 179
Phycocyanin from Spirulina: A review of extraction methods and stability
Débora Pez Jaeschke, Ingrid Rocha Teixeira, Lígia Damasceno Ferreira Marczak, et al.
Food Research International (2021) Vol. 143, pp. 110314-110314
Open Access | Times Cited: 161
Débora Pez Jaeschke, Ingrid Rocha Teixeira, Lígia Damasceno Ferreira Marczak, et al.
Food Research International (2021) Vol. 143, pp. 110314-110314
Open Access | Times Cited: 161
Pulsed electric field‐assisted extraction of valuable compounds from microorganisms
Juan Manuel Martínez, Carlota Delso, Ignacio Ãlvarez, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 530-552
Open Access | Times Cited: 158
Juan Manuel Martínez, Carlota Delso, Ignacio Ãlvarez, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 530-552
Open Access | Times Cited: 158
Extraction of protein from food waste: An overview of current status and opportunities
Hina Kamal, Cheng Foh Le, Andrew M. Salter, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2455-2475
Open Access | Times Cited: 115
Hina Kamal, Cheng Foh Le, Andrew M. Salter, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2455-2475
Open Access | Times Cited: 115
Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry
Nikunj Naliyadhara, Aviral Kumar, Sosmitha Girisa, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 238-255
Closed Access | Times Cited: 103
Nikunj Naliyadhara, Aviral Kumar, Sosmitha Girisa, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 238-255
Closed Access | Times Cited: 103
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Raquel Fernandes, Joana Campos, Monica C. Serra, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 592-592
Open Access | Times Cited: 86
Raquel Fernandes, Joana Campos, Monica C. Serra, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 592-592
Open Access | Times Cited: 86
Novel Extraction technologies for developing plant protein ingredients with improved functionality
Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 492-511
Closed Access | Times Cited: 79
Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 492-511
Closed Access | Times Cited: 79
Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries
Kerthika Devi Athiyappan, Winny Routray, P. Balasubramanian
Food and Humanity (2024) Vol. 2, pp. 100235-100235
Open Access | Times Cited: 21
Kerthika Devi Athiyappan, Winny Routray, P. Balasubramanian
Food and Humanity (2024) Vol. 2, pp. 100235-100235
Open Access | Times Cited: 21
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 2
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 2
New easy lab methods for the extraction of phycobiliproteins and pigments from cyanobacteria
Jonas Kollmen, Malko Rech, Fabian Lorig, et al.
Journal of Applied Phycology (2025)
Open Access | Times Cited: 2
Jonas Kollmen, Malko Rech, Fabian Lorig, et al.
Journal of Applied Phycology (2025)
Open Access | Times Cited: 2
Research advances and application of pulsed electric field on proteins and peptides in food
Simin Zhang, Liangzi Sun, Huapeng Ju, et al.
Food Research International (2020) Vol. 139, pp. 109914-109914
Closed Access | Times Cited: 110
Simin Zhang, Liangzi Sun, Huapeng Ju, et al.
Food Research International (2020) Vol. 139, pp. 109914-109914
Closed Access | Times Cited: 110
Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology
Anna Käferböck, Sergiy Smetana, Ronald de Vos, et al.
Algal Research (2020) Vol. 48, pp. 101914-101914
Closed Access | Times Cited: 103
Anna Käferböck, Sergiy Smetana, Ronald de Vos, et al.
Algal Research (2020) Vol. 48, pp. 101914-101914
Closed Access | Times Cited: 103
Current and novel approaches to downstream processing of microalgae: A review
Christos Nitsos, Rayen Filali, Behnam Taidi, et al.
Biotechnology Advances (2020) Vol. 45, pp. 107650-107650
Open Access | Times Cited: 99
Christos Nitsos, Rayen Filali, Behnam Taidi, et al.
Biotechnology Advances (2020) Vol. 45, pp. 107650-107650
Open Access | Times Cited: 99
C-phycocyanin extraction from two freshwater cyanobacteria by freeze thaw and pulsed electric field techniques to improve extraction efficiency and purity
Supenya Chittapun, Veasarach Jonjaroen, Katsaya Khumrangsee, et al.
Algal Research (2020) Vol. 46, pp. 101789-101789
Closed Access | Times Cited: 97
Supenya Chittapun, Veasarach Jonjaroen, Katsaya Khumrangsee, et al.
Algal Research (2020) Vol. 46, pp. 101789-101789
Closed Access | Times Cited: 97
An overview of subcritical and supercritical water treatment of different biomasses for protein and amino acids production and recovery
Henrique Di Domenico Ziero, Luz Selene Buller, Ackmez Mudhoo, et al.
Journal of environmental chemical engineering (2020) Vol. 8, Iss. 5, pp. 104406-104406
Closed Access | Times Cited: 81
Henrique Di Domenico Ziero, Luz Selene Buller, Ackmez Mudhoo, et al.
Journal of environmental chemical engineering (2020) Vol. 8, Iss. 5, pp. 104406-104406
Closed Access | Times Cited: 81
Progress in the physicochemical treatment of microalgae biomass for value-added product recovery
Jorge Alberto Vieira Costa, Bárbara Catarina Bastos de Freitas, Luiza Moraes, et al.
Bioresource Technology (2020) Vol. 301, pp. 122727-122727
Closed Access | Times Cited: 78
Jorge Alberto Vieira Costa, Bárbara Catarina Bastos de Freitas, Luiza Moraes, et al.
Bioresource Technology (2020) Vol. 301, pp. 122727-122727
Closed Access | Times Cited: 78
Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100861-100861
Open Access | Times Cited: 37
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100861-100861
Open Access | Times Cited: 37
Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies
Vítor Sousa, Ricardo N. Pereira, A. A. Vicente, et al.
Food Research International (2023) Vol. 173, pp. 113282-113282
Open Access | Times Cited: 36
Vítor Sousa, Ricardo N. Pereira, A. A. Vicente, et al.
Food Research International (2023) Vol. 173, pp. 113282-113282
Open Access | Times Cited: 36
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 9
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 9
Extraction of Phycocyanin and Chlorophyll from Spirulina by “Green Methods”
Krastena Nikolova, Nadezhda Petkova, Dasha Mihaylova, et al.
Separations (2024) Vol. 11, Iss. 2, pp. 57-57
Open Access | Times Cited: 9
Krastena Nikolova, Nadezhda Petkova, Dasha Mihaylova, et al.
Separations (2024) Vol. 11, Iss. 2, pp. 57-57
Open Access | Times Cited: 9
Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 8
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 8
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access | Times Cited: 1
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access | Times Cited: 1
Antioxidant potential of nature's “something blue”: Something new in the marriage of biological activity and extraction methods applied to C-phycocyanin
Camilly Fratelli, Monize Bürck, Marina Campos Assumpção de Amarante, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 309-323
Closed Access | Times Cited: 68
Camilly Fratelli, Monize Bürck, Marina Campos Assumpção de Amarante, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 309-323
Closed Access | Times Cited: 68
Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
Daniele Carullo, Gianpiero Pataro, Francesco Donsı̀, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 57
Daniele Carullo, Gianpiero Pataro, Francesco Donsı̀, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 57
