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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neural correlates of the food/non-food visual distinction
Kleovoulos Tsourides, Shahriar Shariat, Hossein Nejati, et al.
Biological Psychology (2016) Vol. 115, pp. 35-42
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review
Daisuke Kaneko, Alexander Toet, Anne-Marie Brouwer, et al.
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 121
Selectivity for food in human ventral visual cortex
Nidhi Jain, Aria Wang, Margaret Henderson, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 35
To eat or not to eat: Effects of food availability on reward system activity during food picture viewing
Jens Blechert, Johannes Klackl, Stephan F. Miedl, et al.
Appetite (2016) Vol. 99, pp. 254-261
Closed Access | Times Cited: 71
Dimensionality reduction of brain imaging data using graph signal processing
Rui Liu, Hossein Nejati, Ngai‐Man Cheung
2022 IEEE International Conference on Image Processing (ICIP) (2016)
Closed Access | Times Cited: 47
A neural signature of food semantics is associated with body-mass index
Giulio Pergola, Francesco Foroni, Paola Mengotti, et al.
Biological Psychology (2017) Vol. 129, pp. 282-292
Closed Access | Times Cited: 41
Origins of food selectivity in human visual cortex
Margaret Henderson, Michael J. Tarr, Leila Wehbe
Trends in Neurosciences (2025)
Closed Access
The Time-Course of Food Representation in the Human Brain
Denise Moerel, James Psihoyos, Thomas A. Carlson
Journal of Neuroscience (2024) Vol. 44, Iss. 26, pp. e1101232024-e1101232024
Open Access | Times Cited: 3
Food-pics-PT: Portuguese validation of food images in 10 subjective evaluative dimensions
Marília Prada, David L. Rodrigues, Margarida V. Garrido, et al.
Food Quality and Preference (2017) Vol. 61, pp. 15-25
Closed Access | Times Cited: 29
Deep neural networks on graph signals for brain imaging analysis
Yiluan Guo, Hossein Nejati, Ngai‐Man Cheung
2022 IEEE International Conference on Image Processing (ICIP) (2017), pp. 3295-3299
Open Access | Times Cited: 26
Distinct brain representations of processed and unprocessed foods
Carol Coricelli, Ulrike Toepel, Marie‐Laure Notter, et al.
European Journal of Neuroscience (2019) Vol. 50, Iss. 8, pp. 3389-3401
Closed Access | Times Cited: 22
Simultaneous low-rank component and graph estimation for high-dimensional graph signals: Application to brain imaging
Rui Liu, Hossein Nejati, Seyed Hamid Safavi, et al.
(2017), pp. 4134-4138
Open Access | Times Cited: 21
Implicit and explicit safety evaluation of foods: The importance of food processing
Carol Coricelli, Raffaella I. Rumiati, Camille Rioux
Appetite (2022) Vol. 175, pp. 106062-106062
Closed Access | Times Cited: 9
Selectivity for food in human ventral visual cortex
Nidhi Jain, Aria Wang, Margaret Henderson, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 8
Food Perception and Categorization
Francesco Foroni, Raffaella I. Rumiati
Elsevier eBooks (2017), pp. 271-287
Closed Access | Times Cited: 11
Food neophobia predicts visual ability in the recognition of prepared food, beyond domain-general factors
L. Gauthier, Giselle Fiestan
Food Quality and Preference (2022) Vol. 103, pp. 104702-104702
Closed Access | Times Cited: 7
Does food recognition depend on color?
Jisoo Sun, L. Gauthier
Psychonomic Bulletin & Review (2023) Vol. 30, Iss. 6, pp. 2219-2229
Closed Access | Times Cited: 2
Joint estimation of low-rank components and connectivity graph in high-dimensional graph signals: Application to brain imaging
Rui Liu, Ngai‐Man Cheung
Signal Processing (2020) Vol. 182, pp. 107931-107931
Open Access | Times Cited: 4
Simultaneous Low-rank Component and Graph Estimation for High-dimensional Graph Signals: Application to Brain Imaging
Rui Liu, Hossein Nejati, Seyed Hamid Safavi, et al.
arXiv (Cornell University) (2016)
Open Access | Times Cited: 3
Positive serial dependence in ratings of food images for appeal and calories
David Alais, Thomas A. Carlson
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Positive serial dependence in ratings of food images for appeal and calories
David Alais, David C. Burr, Thomas A. Carlson
Current Biology (2024)
Open Access
Joint Estimation of Low-Rank Components and Connectivity Graph in High-Dimensional Graph Signals: Application to Brain Imaging
Rui Liu, Hossein Nejati, Ngai‐Man Cheung
arXiv (Cornell University) (2018)
Open Access | Times Cited: 3
The Time-Course of Food Representation in the Human Brain
Denise Moerel, James Psihoyos, Thomas A. Carlson
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
FEED your mind: The evolutionary roots of human food cognition
camille rioux, Annie E. Wertz, Raffaella I. Rumiati, et al.
(2022)
Open Access | Times Cited: 2
Image database of Japanese food samples with nutrition information
Wataru Sato, Kazusa Minemoto, Reiko Sawada, et al.
PeerJ (2020) Vol. 8, pp. e9206-e9206
Open Access | Times Cited: 2
Norms in French for 209 images of the “food-pics” image database
Patrick Bonin, Helle Lukowski Duplessy, Jean‐Pierre Thibaut, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104274-104274
Closed Access | Times Cited: 2
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