OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanistic insights into the potential role of dietary polyphenols and their nanoformulation in the management of Alzheimer’s disease
Hind Muteb Albadrani, Payal Chauhan, Sumel Ashique, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116376-116376
Open Access | Times Cited: 12

Showing 12 citing articles:

Research progress on the regulatory effects of Chinese food and medicine homology on type 1 diabetes mellitus
P H Chen, Jing Li, Shan Zhang, et al.
Food & medicine homology. (2025)
Closed Access

Targeting natural antioxidant polyphenols to protect neuroinflammation and neurodegenerative diseases: a comprehensive review
Maroua Jalouli, Md. Ataur Rahman, Partha Biswas, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access

Synaptic plasticity and neuroprotection: The molecular impact of flavonoids on neurodegenerative disease progression
Spandana Rajendra Kopalli, Tapan Behl, Ashishkumar Kyada, et al.
Neuroscience (2025)
Closed Access

Comprehensive study on pharmacognostic, pharmacological, and toxicological features of Ficus racemosa in Alzheimer’s disease using GC–MS and molecular docking analyses
Anu Rani, Pritam Babu Sharma, Saurabh Bhatia, et al.
Toxicology Research (2024) Vol. 13, Iss. 4
Closed Access | Times Cited: 2

Establishing network pharmacology between natural polyphenols and Alzheimer’s disease using bioinformatic tools – An advancement in Alzheimer’s research
Arunkumar Subramanian, T. Tamilanban, Vetriselvan Subramaniyan, et al.
Toxicology Reports (2024) Vol. 13, pp. 101715-101715
Open Access | Times Cited: 1

Using Spent Brewer’s Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin
И. В. Калинина, Rinat Fatkullin, Наталья Владимировна Науменко, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1

Associations of Coffee and Tea Consumption on Neural Network Connectivity: Unveiling the Role of Genetic Factors in Alzheimer’s Disease Risk
Tianqi Li, Mohammad Fili, Parvin Mohammadiarvejeh, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4303-4303
Open Access | Times Cited: 1

Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (Syagrus romanzoffiana)
Beatriz Camargo Barros de Silveira Mello, Angelika Malarski, Volker Böhm
Antioxidants (2024) Vol. 13, Iss. 6, pp. 711-711
Open Access

Exploring complexities of Alzheimer’s disease: New insights into molecular and cellular mechanisms of neurodegeneration and targeted therapeutic interventions
Abdulmajeed G. Almutary, M. Yasmin Begum, Ashish Kumar Kyada, et al.
Ageing Research Reviews (2024) Vol. 104, pp. 102548-102548
Closed Access

Neuroprotective effects of Elaeagnus glabra f. oxyphylla extract in amyloid-beta-induced cognitive deficit mice: Involvement of the PKC-delta, MYL2, and FER pathways
Eunjin Sohn, Hye-Sun Lim, Bu‐Yeo Kim, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 181, pp. 117671-117671
Closed Access

Coffee and Alzheimer's disease
Foad Mirzaei, Lila Agbaria, Khushbu Bhatnagar, et al.
Progress in brain research (2024), pp. 21-55
Closed Access

Carboxylated Zn-phthalocyanine attenuates brain Aβ in AD model mouse
Ruochen Wang, Abul Kalam Azad, Abdullah Md. Sheikh, et al.
Brain Research (2024), pp. 149422-149422
Closed Access

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