OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids: Their putative neurologic roles, epigenetic changes, and gut microbiota alterations in Parkinson’s disease
Yasemin Açar, Duygu Ağagündüz, Paola De Cicco, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115788-115788
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 17

A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 3

Formononetin ameliorates DSS-induced colitis by inhibiting the MAPK/PPAR-γ/NF-κB/ROS signaling pathways
Shen Cao, Baojiang Lv, Tai Yi, et al.
Toxicology and Applied Pharmacology (2025), pp. 117239-117239
Closed Access | Times Cited: 1

Synaptic plasticity and neuroprotection: The molecular impact of flavonoids on neurodegenerative disease progression
Spandana Rajendra Kopalli, Tapan Behl, Ashishkumar Kyada, et al.
Neuroscience (2025) Vol. 569, pp. 161-183
Closed Access | Times Cited: 1

Exploration of gut microbiome and inflammation: A review on key signalling pathways
Manisha Nigam, Kanchan Devi, Henrique Douglas Melo Coutinho, et al.
Cellular Signalling (2024) Vol. 118, pp. 111140-111140
Closed Access | Times Cited: 7

Co-administration of probiotics and vitamin D reduced disease severity and complications in patients with Parkinson’s disease: a randomized controlled clinical trial
Alireza Zali, Shirin Hajyani, Mehri Salari, et al.
Psychopharmacology (2024) Vol. 241, Iss. 9, pp. 1905-1914
Closed Access | Times Cited: 6

Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis
H Dai, Yuhan Jiang, Shuxun Liu, et al.
Food Research International (2024) Vol. 186, pp. 114404-114404
Closed Access | Times Cited: 5

Mechanisms and strategies for regulating sporulation and germination of Bacillus subtilis to enhance probiotic effects
Chonglei Li, Zhiguo Liu, Ji Zhao, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119178-119178
Closed Access | Times Cited: 5

GabaAergic sedative prospection of sclareol-linalool co-treatment: An antagonistic intervention through in vivo and in silico studies
Muhammad Torequl Islam, Md. Sakib Al Hasan, Jannatul Ferdous, et al.
Neuroscience Letters (2024), pp. 138060-138060
Closed Access | Times Cited: 5

Unveiling the phytochemical profiles, selective bioactivity potential, and molecular docking study of bioactive compounds with target proteins using optimized bark extracts of Grewia asiatica L.
Syeda Nurunnesa Begum, Anindya Sundar Ray, Samik Hazra, et al.
Kuwait Journal of Science (2024) Vol. 51, Iss. 3, pp. 100230-100230
Open Access | Times Cited: 4

Huaier inhibits the proliferation and migration of gastrointestinal stromal tumors by regulating the JAK2 / STAT3 signaling pathway
Lianlian Cao, Zhaoping Li, Yibo Huang, et al.
Journal of Ethnopharmacology (2025), pp. 119389-119389
Closed Access

Versatility of Caenorhabditis elegans as a Model Organism for Evaluating Foodborne Neurotoxins and Food Bioactive Compounds in Nutritional Neuroscience
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access

Phenolic compounds from Dalbergia odorifera and their hepatoprotective activity
Yujia Zhang, Yan Wen, Kai-Wen Kang, et al.
Phytochemistry Letters (2025) Vol. 65, pp. 1-6
Closed Access

Correlations Between Amelioration of Rotenone-Induced Parkinson’s Symptoms by Amomum tsaoko Flavonoids and Gut Microbiota in Mice
Liu Li, Yan Zhao, Weixing Yang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1676-1676
Open Access

Streptonaps A-C, three naphthalenones from a deep-soil derived Streptomyces netropsis GZWMJZ-1323, and their cytotoxicity
Hui Shao, Dongyang Wang, Yanchao Xu, et al.
Journal of Molecular Structure (2025), pp. 141803-141803
Closed Access

trans‐Ferulic Acid Antagonizes the Anti‐Inflammatory Activity of Etoricoxib: Possible Interaction of COX‐1 and NOS
Md. Shimul Bhuia, Raihan Chowdhury, Raihan Chowdhury, et al.
Biotechnology and Applied Biochemistry (2025)
Closed Access

Unlocking the therapeutic potential of gut microbiota for preventing and treating aging-related neurological disorders
Geetika Garg, Anchal Trisal, Abhishek Kumar Singh
Neuroscience (2025)
Closed Access

Unveiling the multifaceted potential of Amaranthus viridis L.: a review of its phytochemistry, pharmacology, and industrial applications
Zhidie Jin, Huiqing Yuan, Lin Ruan, et al.
Trends in Food Science & Technology (2025), pp. 104967-104967
Closed Access

Hypericum empetrifolium and H. lydium as Health Promoting Nutraceuticals: Assessing Their Role Combining In Vitro In Silico and Chemical Approaches
Stefania Sut, Stefano Dall’Acqua, Giancarlo Angeles Flores, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access

Integrating network pharmacology and in vivo study to explore the anti-Alzheimer’s potential of Bergenia ligulata and Nelumbo nucifera
Yamini Patel, Nilay Solanki, Prarambh S. R. Dwivedi, et al.
3 Biotech (2025) Vol. 15, Iss. 5
Closed Access

Impact of drying techniques on the composition, physicochemical attributes, antioxidant capacity, antidiabetic potential, and ACE inhibition properties of Moringa oleifera pod pulp powder
Sonu K. Shivanna, Laxmana Naik N, Priyanka Singh Rao
South African Journal of Botany (2024) Vol. 165, pp. 405-416
Closed Access | Times Cited: 4

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