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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overview of the preparation method, structure and function, and application of natural peptides and polypeptides
Li Feng, Yue Wang, Jian Yang, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113493-113493
Open Access | Times Cited: 19

Showing 19 citing articles:

Marine-Derived Bioactive Proteins and Peptides: A Review of Current Knowledge on Anticancer Potentials, Clinical Trials, and Future Prospects
Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Kingsley Ikechukwu Chukwudozie, et al.
Natural Product Communications (2024) Vol. 19, Iss. 3
Open Access | Times Cited: 9
Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste
Xin Chen, Na Luo, Chaofan Guo, et al.
Food Research International (2024) Vol. 190, pp. 114593-114593
Closed Access | Times Cited: 9
Detection and identification of amino acids and proteins using their intrinsic fluorescence in the visible light spectrum
Rajni Verma, Suneela Pyreddy, Connagh E. Redmond, et al.
Analytica Chimica Acta (2023) Vol. 1282, pp. 341925-341925
Open Access | Times Cited: 19
Study on the polypeptide-functionalized magnetic chitosan microspheres that specifically adsorb Hg (II) ions
Yongbo Lan, Xiangmin Lei, Chaoyue Zhao, et al.
Separation and Purification Technology (2023) Vol. 323, pp. 124386-124386
Closed Access | Times Cited: 16
Well-known polypeptides of deer antler velvet with key actives: modern pharmacological advances
He Sun, Dandan Xiao, Wei Liu, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2023) Vol. 397, Iss. 1, pp. 15-31
Closed Access | Times Cited: 13
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
Xu Yan, Qi Wu, Qixuan Pei, et al.
Food Research International (2025) Vol. 206, pp. 116041-116041
Closed Access
Enhancing the stability of natural anthocyanins against environmental stressors through encapsulation with synthetic peptide-based gels
Wen‐Jun Li, Fangzhou Linli, Wenyu Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127133-127133
Open Access | Times Cited: 11
Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction
Chengzhi Xu, Chaonan Cai, Tianyi Liu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3693-3703
Closed Access | Times Cited: 4
Emerging therapies for osteoporosis: a narrative review of multifaceted interventions involving plant- and animal-derived bioactive peptides
Li Sun, Rui Du, Jinze Liu, et al.
Aging advances. (2025) Vol. 2, Iss. 2, pp. 54-61
Closed Access
Comprehensive evaluation of peptides quality using a “quantity-activity integration” approach with a portable NIR spectrometer and entropy weighted TOPSIS method: A case study in sea cucumber peptides
Huisha Huang, Ziwei Zou, Ying Yang, et al.
Microchemical Journal (2025), pp. 113673-113673
Closed Access
Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications
Brij Pal Singh, Rohit, K. M. Manju, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 244-244
Open Access | Times Cited: 8
Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts
Yuxi Hu, Ce Ni, Yingying Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14853-14853
Open Access | Times Cited: 7
Novel immunomodulatory peptides from hydrolysates of the Rana spinosa (Quasipaa spinosa) meat and their immunomodulatory activity mechanism
Yan Zeng, Hongyi Cheng, Ruimin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142024-142024
Closed Access | Times Cited: 2
Transdermal delivery of elastin peptide assisted by betaine-based deep eutectic solvent to ameliorate skin photoaging
De Bai, Zhenyuan Wang, Yuan Xiao, et al.
Biomaterials Advances (2024) Vol. 163, pp. 213965-213965
Closed Access | Times Cited: 1
Functions of immunologically active peptides and their roles in intestinal inflammation
Litong Wang, Yi Li, Kunlun Huang, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Detecting the Mechanism of Action of Antimicrobial Peptides by Using Microscopic Detection Techniques
Muhammad Zohaib Aslam, Shumaila Firdos, Zhousi Li, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2809-2809
Open Access | Times Cited: 5
Soybean protein and soybean peptides: Biological activity, processing technology, and application prospects
Tianyu Zhang, Wenhui Li, He Li, et al.
Food Science and Technology Research (2023) Vol. 29, Iss. 4, pp. 277-288
Closed Access | Times Cited: 2
Metabolome and Genome Analysis of a Novel Endophytic Fungus Aureobasidium pullulans KB3: Discovery of Polyketones and Polyketone Biosynthesis Pathway
Shuai Wang, Jia-Nuo He, Yingjie Wang, et al.
Biochemical Genetics (2024)
Closed Access
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access
Quantitative metabolomic analysis of yolk granules from different poultry eggs
Yuqi Zhang, Yunxiao Xie, Xinping Chang, et al.
Microchemical Journal (2024) Vol. 206, pp. 111434-111434
Closed Access
The Sulfur Conversion Functional Microbial Communities in Biogas Liquid Can Participate in Coal Degradation
Yang Li, Liang Zhong, Xinyue Yan, et al.
Polish Journal of Microbiology (2024) Vol. 73, Iss. 3, pp. 315-327
Open Access
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