OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phycocyanin: Anti-inflammatory effect and mechanism
Runze Liu, Song Qin, Wenjun Li
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113362-113362
Open Access | Times Cited: 64
Runze Liu, Song Qin, Wenjun Li
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113362-113362
Open Access | Times Cited: 64
Showing 1-25 of 64 citing articles:
Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature
Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, et al.
Life (2023) Vol. 13, Iss. 3, pp. 845-845
Open Access | Times Cited: 44
Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, et al.
Life (2023) Vol. 13, Iss. 3, pp. 845-845
Open Access | Times Cited: 44
Enhancing wound healing and minimizing scarring: A comprehensive review of nanofiber technology in wound dressings
Farinaz Jonidi Shariatzadeh, Sarah Currie, Sarvesh Logsetty, et al.
Progress in Materials Science (2024) Vol. 147, pp. 101350-101350
Open Access | Times Cited: 36
Farinaz Jonidi Shariatzadeh, Sarah Currie, Sarvesh Logsetty, et al.
Progress in Materials Science (2024) Vol. 147, pp. 101350-101350
Open Access | Times Cited: 36
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 16
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 16
Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from Arthrospira platensis (Spirulina)
Valentina Citi, Serenella Torre, Lorenzo Flori, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1752-1752
Open Access | Times Cited: 15
Valentina Citi, Serenella Torre, Lorenzo Flori, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1752-1752
Open Access | Times Cited: 15
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 10
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 10
The alleviative effect of C-phycocyanin peptides against TNBS-induced inflammatory bowel disease in zebrafish via the MAPK/Nrf2 signaling pathways
Fenghua Xu, Fei Yang, Yuezi Qiu, et al.
Fish & Shellfish Immunology (2024) Vol. 145, pp. 109351-109351
Closed Access | Times Cited: 8
Fenghua Xu, Fei Yang, Yuezi Qiu, et al.
Fish & Shellfish Immunology (2024) Vol. 145, pp. 109351-109351
Closed Access | Times Cited: 8
Health benefits of algae and marine-derived bioactive metabolites for modulating ulcerative colitis symptoms
Najmeh Oliyaei, S. Zekri, Aida Iraji, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106690-106690
Closed Access | Times Cited: 1
Najmeh Oliyaei, S. Zekri, Aida Iraji, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106690-106690
Closed Access | Times Cited: 1
C-phycocyanin and quaternized chitosan based antibiotic-free hydrogels with antioxidant and antibacterial activity for wound healing
Susu Zhang, Congcong Huang, Zhen Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 140647-140647
Closed Access | Times Cited: 1
Susu Zhang, Congcong Huang, Zhen Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 140647-140647
Closed Access | Times Cited: 1
Fluorescence and antioxidant activity of heterologous expression of phycocyanin and allophycocyanin from Arthrospira platensis
Menghui Shang, Jianfei Sun, Ying Bi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Menghui Shang, Jianfei Sun, Ying Bi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 19
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 19
Extraction of phycocyanin from Spirulina using Deep Eutectic Solvent Liquid Biphasic System
Dingling Zhuang, Kit Wayne Chew, Wey Yang Teoh, et al.
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 151, pp. 105125-105125
Closed Access | Times Cited: 16
Dingling Zhuang, Kit Wayne Chew, Wey Yang Teoh, et al.
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 151, pp. 105125-105125
Closed Access | Times Cited: 16
Phycobiliproteins from microalgae: research progress in sustainable production and extraction processes
Jinxin Wang, Song Qin, Jian Lin, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 15
Jinxin Wang, Song Qin, Jian Lin, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 15
A rapid one-step affinity purification of C-phycocyanin from Spirulina platensis
Ke Shi, Wei Wang, Jingjing Sun, et al.
Journal of Chromatography A (2024) Vol. 1720, pp. 464801-464801
Closed Access | Times Cited: 5
Ke Shi, Wei Wang, Jingjing Sun, et al.
Journal of Chromatography A (2024) Vol. 1720, pp. 464801-464801
Closed Access | Times Cited: 5
The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium
Gabriel Dylan Scoglio, Harry O. Jackson, Saul Purton
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 1593-1617
Open Access | Times Cited: 5
Gabriel Dylan Scoglio, Harry O. Jackson, Saul Purton
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 1593-1617
Open Access | Times Cited: 5
Bacterial cellulose nanocrystal as drug delivery system for overcoming the biological barrier of cyano-phycocyanin: a biomedical application of microbial product
Heli Siti Halimatul Munawaroh, Budiman Anwar, Galuh Yuliani, et al.
Bioengineered (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Heli Siti Halimatul Munawaroh, Budiman Anwar, Galuh Yuliani, et al.
Bioengineered (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Unraveling the Anti-aging Properties of Phycocyanin from the Cyanobacterium Spirulina (Arthrospira platensis)
Mariachiara Nova, Stefania Citterio, Enzo Martegani, et al.
(2024)
Open Access | Times Cited: 4
Mariachiara Nova, Stefania Citterio, Enzo Martegani, et al.
(2024)
Open Access | Times Cited: 4
Effect of high-dose Spirulina supplementation on hospitalized adults with COVID-19: a randomized controlled trial
Mohammad Reza Aghasadeghi, Mohammad Ali Zaheri Birgani, Saeedreza Jamalimoghadamsiyahkali, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Mohammad Reza Aghasadeghi, Mohammad Ali Zaheri Birgani, Saeedreza Jamalimoghadamsiyahkali, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Biomedical engineering utilizing living photosynthetic cyanobacteria and microalgae: Current status and future prospects
Tong Zhang, Dailin Liu, Yingying Zhang, et al.
Materials Today Bio (2024) Vol. 27, pp. 101154-101154
Open Access | Times Cited: 4
Tong Zhang, Dailin Liu, Yingying Zhang, et al.
Materials Today Bio (2024) Vol. 27, pp. 101154-101154
Open Access | Times Cited: 4
Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
B. Marjanović, Maja Benković, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 257-257
Open Access | Times Cited: 4
B. Marjanović, Maja Benković, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 257-257
Open Access | Times Cited: 4
Combined Effects of Spirulina Liquid Extract and Endurance Training on Aerobic Performance and Muscle Metabolism Adaptation in Wistar Rats
Jordi Vignaud, Céline Loiseau, Martine Côme, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 283-283
Open Access
Jordi Vignaud, Céline Loiseau, Martine Côme, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 283-283
Open Access
Protective Effects of Phycobiliproteins from Arthrospira maxima (Spirulina) Against Cyclophosphamide-Induced Embryotoxicity and Genotoxicity in Pregnant CD1 Mice
Yuliana García-Martínez, Amparo Celene Razo-Estrada, Ricardo Pérez-Pastén-Borja, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 101-101
Open Access
Yuliana García-Martínez, Amparo Celene Razo-Estrada, Ricardo Pérez-Pastén-Borja, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 101-101
Open Access
Phycocyanin from Sp. platensis: taxonomy, structure and properties, medical application (review)
Kirill A. Shabanov, А. В. Панов, В. В. Суслов, et al.
Гербариум. (2025) Vol. 2, Iss. 1, pp. 9-22
Closed Access
Kirill A. Shabanov, А. В. Панов, В. В. Суслов, et al.
Гербариум. (2025) Vol. 2, Iss. 1, pp. 9-22
Closed Access
N. sphaeroides phycocyanin subunit Ns-α and Ns-β improve C. elegans antioxidative capacity via ROS-related regulation
Xiaoyu Wu, Caiyun Zhang, Shuwen Zhou, et al.
PeerJ (2025) Vol. 13, pp. e18917-e18917
Open Access
Xiaoyu Wu, Caiyun Zhang, Shuwen Zhou, et al.
PeerJ (2025) Vol. 13, pp. e18917-e18917
Open Access
Antioxidant Capacity and Thermal Stability of Arthrospira platensis Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying
Vesta Navikaitė-Šnipaitienė, Dovilė Liudvinavičiūtė, Ramunė Rutkaitė, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1303-1303
Open Access
Vesta Navikaitė-Šnipaitienė, Dovilė Liudvinavičiūtė, Ramunė Rutkaitė, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1303-1303
Open Access
