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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L. (pomegranate) plant extracts: A review
Nhlanhla Maphetu, Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113256-113256
Closed Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health
Wenli Sun, Mohamad Hesam Shahrajabian
Molecules (2023) Vol. 28, Iss. 4, pp. 1845-1845
Open Access | Times Cited: 279
Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 4
Potencial terapéutico de la granada (Punica granatum) en la epilepsia
Verónica Jáuregui-Sánchez, Alejandro Josué Bueno - Jacobo, Mónica E. Ureña‐Guerrero, et al.
eNeurobiología (2025) Vol. 16, Iss. 40
Open Access | Times Cited: 1
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach
Amira Salim, Pierfrancesco Deiana, Francesco Fancello, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 2, pp. 146-161
Open Access | Times Cited: 34
Anti-oxidant and anti-inflammatory effects of ellagic and punicic acid in an in vitro model of cardiac fibrosis
Federica Mannino, Chiara Imbesi, Alessandra Bitto, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114666-114666
Open Access | Times Cited: 24
An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
Giada Benedetti, Federica Zabini, Luca Tagliavento, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1351-1351
Open Access | Times Cited: 24
Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit
Maria Fernanda Vargas-Torrico, Miguel Ángel Aguilar‐Méndez, Elba Ronquillo de Jesús, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109677-109677
Closed Access | Times Cited: 22
Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome
Lucas Fornari Laurindo, Victória Dogani Rodrigues, Giulia Minniti, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109670-109670
Closed Access | Times Cited: 10
Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation
Giada Benedetti, Lorenzo Flori, Jacopo Spezzini, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 506-506
Open Access | Times Cited: 9
Synthesis and characterization of bio-fabricated silver nanoparticles as green catalysts for mitigation of synthetic dyes: A sustainable environmental remedial approach
Atizaz Rasool, Shumaila Kiran, Shazia Abrar, et al.
Journal of Molecular Liquids (2024) Vol. 396, pp. 124061-124061
Closed Access | Times Cited: 7
Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (Wolffia globosa) Subjected to Different Cell Wall Rupture Methods
Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma, et al.
ACS Omega (2024) Vol. 9, Iss. 18, pp. 19940-19955
Open Access | Times Cited: 7
Herb-Drug Interactions
James Oluwagbamigbe Fajemiroye, Ânderson Luiz-Ferreira, Roberto Saavedra-Rodríguez
(2025), pp. 87-110
Closed Access
Pomegranate Seeds and Peel Ethanolic Extracts Anticancer Potentials and Related Genetic, Histological, Immunohistochemical, Apoptotic and Oxidative Stress Profiles: In vitro Study
Mohamed Nasr, Suhaib Alsayed Naeem, Ibrahim El-Shenbaby, et al.
Journal of Experimental Pharmacology (2023) Vol. Volume 15, pp. 191-205
Open Access | Times Cited: 17
Punica granatum L. (Pomegranate) Extracts and Their Effects on Healthy and Diseased Skin
Jovana Dimitrijevic, Marina Tomović, Jovana Bradić, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 458-458
Open Access | Times Cited: 5
The role of the natural compound naringenin in AMPK-mitochondria modulation and colorectal cancer inhibition
Dan Wang, Yue Zhou, Li Hua, et al.
Phytomedicine (2024) Vol. 131, pp. 155786-155786
Open Access | Times Cited: 5
Medicinal Plant Extracts against Cardiometabolic Risk Factors Associated with Obesity: Molecular Mechanisms and Therapeutic Targets
Jorge Gutiérrez‐Cuevas, Daniel López-Cifuentes, Ana Sandoval-Rodríguez, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 967-967
Open Access | Times Cited: 5
Pharmacodynamics, pharmacokinetics, and cell signaling pathways of pomegranate peel extract
Hashem Andishmand, Behzad Masoumi, Mohammad Yousefi, et al.
Phytochemistry Reviews (2025)
Closed Access
Bidirectional approach of Punica granatum natural compounds: reduction in lung cancer and SARS-CoV-2 propagation
Md. Abul Barkat, Afreen Fatima, Bushra Riaz, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review
Maciej Książkiewicz, Michalina Karczewska, Filip Nawrot, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 677-677
Open Access
Green synthesis of gold nanoparticles from pomegranate juice ascertained by a combined approach based on MALDI FT-ICR MS and LC-ESI-MS/MS
Maria Assunta Acquavia, Jennifer Gubitosa, Vito Rizzi, et al.
Food Chemistry (2025) Vol. 476, pp. 143427-143427
Closed Access
Green Synthesis of Palladium Nanoparticles Using Medicinally Important Plant Extracts
Aditya Shrivastav, Yadnyesh Khapekar, Devanshi Soni, et al.
Transactions of the Indian Institute of Metals (2025) Vol. 78, Iss. 4
Closed Access
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Bi-layered nanofibers loaded with pomegranate flowers extract as a novel wound dressing: Fabrication, characterization, and in vivo healing promotion
Mahdieh Karamat-Iradmousa, Hanieh Karimi, Arash Mahboubi, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117042-117042
Closed Access | Times Cited: 12
Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review
Leina El Hosry, Christelle Bou‐Mitri, Mira Bou Dargham, et al.
Food Bioscience (2023) Vol. 55, pp. 103034-103034
Open Access | Times Cited: 12
Punicalagin, a pomegranate polyphenol sensitizes the activity of antibiotics against three MDR pathogens of the Enterobacteriaceae
Saba Kiran, Anam Tariq, Shoaib Iqbal, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
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