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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
Manoj Kumar, Mrunal D. Barbhai, Muzaffar Hasan, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 146, pp. 112498-112498
Open Access | Times Cited: 146

Showing 1-25 of 146 citing articles:

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 114
Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 60
Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human Health
Junji Terao
Antioxidants (2023) Vol. 12, Iss. 2, pp. 258-258
Open Access | Times Cited: 43
Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization
Jinpeng Zhu, Yunhao Lu, Qiang He
Trends in Food Science & Technology (2024) Vol. 145, pp. 104368-104368
Closed Access | Times Cited: 23
Biodegradable film of carboxymethyl cellulose modified with red onion peel powder waste and boron nitride nanoparticles: Investigation of physicochemical properties and release of active substances
Sajad Pirsa, Mustafa Bener, Furkan Burak Şen
Food Chemistry (2024) Vol. 445, pp. 138721-138721
Closed Access | Times Cited: 17
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning
Élder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca, et al.
Food Chemistry (2022) Vol. 406, pp. 134954-134954
Open Access | Times Cited: 39
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 36
Green synthesis and evaluation of antipathogenic, antioxidant, and anticholinesterase activities of gold nanoparticles (Au NPs) from Allium cepa L. peel aqueous extract
Ayşe Polat, Mehmet Fırat Baran, Ayşe Baran, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 9, pp. 10661-10670
Closed Access | Times Cited: 35
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 12
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
Shiyu Li, Jin Chen, Xiyu Hao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1188-1211
Open Access | Times Cited: 11
Simultaneous quantitative analysis of quercetin and rutin in Tartary buckwheat flour by Raman spectroscopy and partial least square regression
Satsuki Sato, Yasushi Numata
Journal of Food Composition and Analysis (2024), pp. 105991-105991
Closed Access | Times Cited: 9
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese
Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 182-182
Open Access | Times Cited: 8
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 8
Sustainable valorization of onion (Allium cepa L) skin as a resource for value-added products: A comprehensive review
Sampson Kofi Kyei, William Iheanyi Eke, A. Frimpong, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101942-101942
Closed Access | Times Cited: 1
Utilizing onion peel extract as photosensitizer combined with 405 nm blue light to control Salmonella Typhimurium on eggshells
Chae‐Yeon Woo, Gi‐Hyeok Lee, Kyung‐Jik Lim, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access | Times Cited: 1
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry
Manoj Kumar, Swati Kapoor, Sangram Dhumal, et al.
Food Chemistry (2022) Vol. 386, pp. 132694-132694
Closed Access | Times Cited: 37
Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review
Irtiqa Shabir, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 11958-11958
Open Access | Times Cited: 36
Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient
Manoj Kumar, Mrunal D. Barbhai, Muzaffar Hasan, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4289-4311
Closed Access | Times Cited: 34
Targeting Cardiovascular Diseases by Flavonols: An Update
Aleksandra Kozłowska, Dorota Szostak-Węgierek
Nutrients (2022) Vol. 14, Iss. 7, pp. 1439-1439
Open Access | Times Cited: 32
Use of Onion Waste as Fuel for the Generation of Bioelectricity
Segundo Rojas-Flores, Magaly De La Cruz-Noriega, Nélida Milly Otiniano, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 625-625
Open Access | Times Cited: 31
Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications
Mohamed A. Salem, Hend E. Abo Mansour, Esraa M. Mosalam, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 6, pp. 1823-1858
Closed Access | Times Cited: 18
A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones
Sara M. Ferreira, Sandra M. Gomes, Lúcia Santos
Molecules (2023) Vol. 28, Iss. 5, pp. 2037-2037
Open Access | Times Cited: 18
Valorization of onion peel waste: From trash to treasure
Aarti Bains, Kandi Sridhar, Brahma N. Singh, et al.
Chemosphere (2023) Vol. 343, pp. 140178-140178
Closed Access | Times Cited: 17
Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 7
Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product
Aleksandra Dimitrijević, Slađana Marić, Ana Jocić, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 954-954
Open Access | Times Cited: 7
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