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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mucin secretory action of capsaicin prevents high fat diet-induced gut barrier dysfunction in C57BL/6 mice colon
Vijay Kumar, Vibhu Kumar, Neha Mahajan, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 145, pp. 112452-112452
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Orchestration of MUC2 — The key regulatory target of gut barrier and homeostasis: A review
Yaxin Liu, Zihan Yu, Lanping Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123862-123862
Closed Access | Times Cited: 43
Prebiotic oligofructose protects against high-fat diet-induced obesity by changing the gut microbiota, intestinal mucus production, glycosylation and secretion
Paola Paone, Francesco Suriano, Ching Jian, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 59
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome
Yan Ma, Hai Xie, Na Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7230-7243
Closed Access | Times Cited: 9
Highly expandable edible hydrogels for the prevention and treatment of obesity through dietary intervention
Huiyuan Yang, Haixia Yang, Chenhui Zhu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108946-108946
Closed Access | Times Cited: 17
Reappraisal of Adipose Tissue Inflammation in Obesity
Atilla Engin
Advances in experimental medicine and biology (2024), pp. 297-327
Closed Access | Times Cited: 7
A quinoa peptide protects impaired mucus barriers in colitis mice by inhibiting NF-κB-TRPV1 signaling and regulating the gut microbiota
Luanfeng Wang, Shufeng Wu, Tong Chen, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1223-1236
Closed Access | Times Cited: 5
Capsaicin for Weight Control: “Exercise in a Pill” (or Just Another Fad)?
A Szállaśi
Pharmaceuticals (2022) Vol. 15, Iss. 7, pp. 851-851
Open Access | Times Cited: 20
Bioaccessibility of bioactive compounds and associated compounds to the indigestible fraction after in vitro digestion of three dry Capsicum annuum varieties
Luis Gerardo Medrano-Ruiz, Claudia Celeste Molina-Domínguez, Luisa Alondra Rascón-Valenzuela, et al.
Food & Function (2025)
Closed Access
Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia
Ji‐Eun Park, Hye‐Bin Lee, Yu Ra Lee, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Bigels as capsaicin and gallic acid co‐delivery systems: Controlled release and enhanced bioavailability
Xinyao Wang, Hui Tang, Mengjuan Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Regulating environmental arsenic-mediated gut-brain toxicity using chitosan-conjugated luteolin gold nanoparticles
Anila Banerjee, Suvadeep Mal, Partha Roy, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 297, pp. 118250-118250
Closed Access
Dietary Capsaicin: A Spicy Way to Improve Cardio-Metabolic Health?
A Szállaśi
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1783-1783
Open Access | Times Cited: 16
A special polysaccharide hydrogel coated onBrasenia schreberi: preventive effects against ulcerative colitisviamodulation of gut microbiota
Jiawei Wan, Xiujuan Yu, Jiao Liu, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3564-3575
Closed Access | Times Cited: 10
Ion channels and transporters regulate nutrient absorption in health and disease
Xianmin Lu, Chen Luo, Jiangbo Wu, et al.
Journal of Cellular and Molecular Medicine (2023) Vol. 27, Iss. 18, pp. 2631-2642
Open Access | Times Cited: 10
Oyster Peptides Ameliorate Dextran Sulfate Sodium-Induced Ulcerative Colitis via Modulating the Gut Microbiota and Inhibiting the TLR4/NF-κB Pathway
Hai‐Xiang Guo, Wen‐Yin Xie, Zhong‐Hao Ji, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1591-1591
Open Access | Times Cited: 3
Cutaneous Application of Capsaicin Cream Reduces Clinical Signs of Experimental Colitis and Repairs Intestinal Barrier Integrity by Modulating the Gut Microbiota and Tight Junction Proteins
Elândia A. Santos, Janayne Luihan Silva, Paola Caroline Lacerda Leocádio, et al.
ACS Pharmacology & Translational Science (2024) Vol. 7, Iss. 7, pp. 2143-2153
Open Access | Times Cited: 3
Are We Ready to Recommend Capsaicin for Disorders Other Than Neuropathic Pain?
Janayne Luihan Silva, Elândia A. Santos, Jacqueline I. Alvarez‐Leite
Nutrients (2023) Vol. 15, Iss. 20, pp. 4469-4469
Open Access | Times Cited: 7
Prevalence of perturbed gut microbiota in pathophysiology of arsenic-induced anxiety- and depression-like behaviour in mice
Ananya Banerjee, Urmi Chatterji
Chemosphere (2024) Vol. 364, pp. 143293-143293
Closed Access | Times Cited: 2
Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements
Kirti Devi, Vibhu Kumar, Vijay Kumar, et al.
Food & Function (2022) Vol. 14, Iss. 3, pp. 1459-1475
Closed Access | Times Cited: 9
Intrarectal Capsazepine Administration Modulates Colonic Mucosal Health in Mice
Vibhu Kumar, Vijay Kumar, Kirti Devi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9577-9577
Open Access | Times Cited: 8
Oleuropein Prevents OVA‐Induced Food Allergy in Mice by Enhancing the Intestinal Epithelial Barrier and Remodeling the Intestinal Flora
Yuanjie Guo, Yu Ma, Liyuan Ma, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 24
Closed Access | Times Cited: 8
Preparation, pungency, and bioactivity of capsaicin: a review
Qiuyan Zhang, Sirong Huang, Olugbenga P. Soladoye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6659-6687
Closed Access | Times Cited: 1
Are We Ready to Recommend Capsaicin for Disorders Other than Neuropathic Pain?
Janayne Luihan Silva, Elândia A. Santos, Jacqueline I. Alvarez‐Leite
(2023)
Open Access | Times Cited: 3
Screening of Lipophilic Fractions of Botanical Forms of Celery by GC/MS Method
E. S. Surbeeva, N. Yu. Sipkina, Sofya Igorevna Komova, et al.
Drug development & registration (2022) Vol. 11, Iss. 3, pp. 181-194
Open Access | Times Cited: 4
Anti-obesity Effects of Capsaicin via Gut Microbiota
Cemre Elmas, Ceren Gezer
(2024), pp. 409-426
Closed Access
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