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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary natural products as a potential inhibitor towards advanced glycation end products and hyperglycemic complications: A phytotherapy approaches
M. Vijaykrishnaraj, Kuiwu Wang
Biomedicine & Pharmacotherapy (2021) Vol. 144, pp. 112336-112336
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Advanced Glycation End Products in the Skin: Molecular Mechanisms, Methods of Measurement, and Inhibitory Pathways
Chun‐Yu Chen, Jiaqi Zhang, Li Li, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 71
Bioactive compounds from Polygonatum genus as anti-diabetic agents with future perspectives
Yan Shi, Dun Si, Donghong Chen, et al.
Food Chemistry (2022) Vol. 408, pp. 135183-135183
Open Access | Times Cited: 54
Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)
Pin Gong, Shuya Pei, Hui Long, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129856-129856
Closed Access | Times Cited: 11
Extraction and Separation of Natural Products from Microalgae and Other Natural Sources Using Liquefied Dimethyl Ether, a Green Solvent: A Review
Tao Wang, Li Zhu, Li Mei, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 352-352
Open Access | Times Cited: 10
Effect of lutein supplementation on blood lipids and advanced glycation end products in adults with central obesity: A double-blind randomized controlled trial
Juan Zhou, Shanshan Wang, Qiang Wang, et al.
Food & Function (2025)
Closed Access
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 423-423
Open Access | Times Cited: 16
Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future Perspectives
João Cotas, Silvia Lomartire, Leonel Pereira, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 168-168
Open Access | Times Cited: 5
Investigating the effects of Siraitia grosvenorii fruit on growth performance, immune response, antioxidant gene expression, and resistance to Vibrio parahaemolyticus in Litopenaeus vannamei shrimp
Roshmon Thomas Mathew, Nashi K. Alqahtani, Yousef‎ Ahmed Alkhamis, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access
Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity
Lili Zheng, Minghan She, Binling Ai, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108536-108536
Closed Access | Times Cited: 13
Protective effects of microalgal carotenoids against glycosylation-induced collagen degradation in skin
Ruitong Jiang, Zi-xian Ding, Zhihui Liu, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106014-106014
Open Access | Times Cited: 4
Effects of different processing methods on the polyphenolic compounds profile and the antioxidant and anti-glycaemic properties of horseradish roots (Armoracia rusticana)
Dimitra Karafyllaki, Agnieszka Narwojsz, Lidia Kurp, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 7, pp. 1739-1747
Open Access | Times Cited: 10
Natural polysaccharides: The potential biomacromolecules for treating diabetes and its complications via AGEs-RAGE-oxidative stress axis
Jie Sun, Na Wei, Chenxi Yu, et al.
International Immunopharmacology (2024) Vol. 143, pp. 113426-113426
Closed Access | Times Cited: 3
Human diet‐derived polyphenolic compounds and hepatic diseases: From therapeutic mechanisms to clinical utilization
Qichao Hu, Wenwen Zhang, Feng Wei, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 1, pp. 280-304
Closed Access | Times Cited: 8
Endophytes, a Potential Source of Bioactive Compounds to Curtail the Formation–Accumulation of Advanced Glycation End Products: A Review
Lory Sthephany Rochín-Hernández, Lory Jhenifer Rochín-Hernández, Luis B. Flores‐Cotera
Molecules (2022) Vol. 27, Iss. 14, pp. 4469-4469
Open Access | Times Cited: 13
Lactiplantibacillus plantarum NKK20 Increases Intestinal Butyrate Production and Inhibits Type 2 Diabetic Kidney Injury through PI3K/Akt Pathway
Xiaohong Sun, Yue Xi, Man Yan, et al.
Journal of Diabetes Research (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 7
In vitro antioxidant, anti-glycation, and bile acid-lowering capacity of peanut milk fermented with Lactiplantibacillus plantarum Kinko-SU4
Mahiro Yamamoto, Natsumi Handa, Ayaka Nakamura, et al.
Current Research in Food Science (2022) Vol. 5, pp. 992-997
Open Access | Times Cited: 11
Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran
Jingfei Hu, Huanyu Wang, Nanhai Weng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Evaluation of α-Glucosidase Inhibition and Antihyperglycemic Activity of Extracts Obtained from Leaves and Flowers of Rumex crispus L.
Dolores G. Aguila-Muñoz, Fabiola E. Jiménez-Montejo, Víctor Eric López y López, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5760-5760
Open Access | Times Cited: 5
Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
Mikel Añibarro-Ortega, Víctor López, Sonia Núñez, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118546-118546
Open Access | Times Cited: 1
Polyphenols as a Useful Tool to Ameliorate Advanced Glycation End-product Formation: A Focus on Molecular Mechanisms of Action
Maria Maisto, Gian Carlo Tenore
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 12
Open Access | Times Cited: 1
Post-synthesis of covalent organic frameworks as a hydrophilic platform for specific detection of egg ovalbumin under physiological pH
Quanshou Feng, Zehu Xie, Hongze Liang, et al.
Food Chemistry (2023) Vol. 412, pp. 135562-135562
Closed Access | Times Cited: 4
Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements
Wei Jia, Rutian Ma, Rong Zhang, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 147-159
Closed Access | Times Cited: 7
Ecklonia cava subsp. kurome and E. cava subsp. stolonifera can aid regulation of gut microbiota in mice fed a high-sucrose and low-dietary fibre diet
Sae Fujita, Gayang Lee, Hajime Takahashi, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 3, pp. 1365-1375
Closed Access | Times Cited: 3
Artemisia alleviates AGE-induced liver complications via MAPK and RAGE signaling pathways modulation: a combinatorial study
Hichem Moulahoum, Faezeh Ghorbanizamani, Zineb Khiari, et al.
Molecular and Cellular Biochemistry (2022) Vol. 477, Iss. 10, pp. 2345-2357
Closed Access | Times Cited: 5
Protective effect of Inonotus obliquus polysaccharide on MGO-induced nonenzymatic glycation fibroblasts
Chun‐Yu Chen, Xiaoxing Liu, Yingying Lin, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27458-e27458
Open Access
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