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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pleotropic Effects of Polyphenols in Cardiovascular System
Tapan Behl, Simona Bungău, Keshav Kumar, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110714-110714
Open Access | Times Cited: 154

Showing 1-25 of 154 citing articles:

Oxidative stress – Complex pathological issues concerning the hallmark of cardiovascular and metabolic disorders
Dragos Rotariu, Elena Emilia Babeş, Delia Mirela Ţiţ, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 152, pp. 113238-113238
Open Access | Times Cited: 122
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 93
Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 72
Polyphenols and atherosclerosis: A critical review of clinical effects on LDL oxidation
Ali Ahmadi, Tannaz Jamialahmadi, Amirhossein Sahebkar
Pharmacological Research (2022) Vol. 184, pp. 106414-106414
Closed Access | Times Cited: 71
Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications
Sonia Losada‐Barreiro, Zerrin Sezgin Bayındır, Fátima Paiva‐Martins, et al.
Biomedicines (2022) Vol. 10, Iss. 12, pp. 3051-3051
Open Access | Times Cited: 71
Oxidative Stress, Antioxidants and Hypertension
Michael Amponsah-Offeh, Patrick Diaba‐Nuhoho, Stephan Speier, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 281-281
Open Access | Times Cited: 69
Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 57
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions
Nima Mohammadi, Michelle Leigh Farrell, Laura O'Sullivan, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3274-3299
Open Access | Times Cited: 17
Vitamin C as Scavenger of Reactive Oxygen Species during Healing after Myocardial Infarction
Huabo Zheng, Yichen Xu, Elisa A. Liehn, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3114-3114
Open Access | Times Cited: 16
Physical Activity and Nutritional Influence on Immune Function: An Important Strategy to Improve Immunity and Health Status
Tianyi Shao, Henu Kumar Verma, Babita Pande, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 67
Prevention and Treatment of Cardiovascular Diseases with Plant Phytochemicals: A Review
Rakesh Kumar Bachheti, Limenew Abate Worku, Yilma Hunde Gonfa, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 62
Acute coronary syndromes in diabetic patients, outcome, revascularization, and antithrombotic therapy
Elena Emilia Babeş, Cristiana Bustea, Tapan Behl, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 148, pp. 112772-112772
Open Access | Times Cited: 48
Theoretical evaluation of Cleome species' bioactive compounds and therapeutic potential: A literature review
Anuradha Khuntia, Miquel Martorell, K. Ilango, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 151, pp. 113161-113161
Open Access | Times Cited: 39
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 30
Unveiling the Pharmacological and Nanotechnological Facets of Daidzein: Present State-of-the-Art and Future Perspectives
Sukhbir Singh, Sonam Grewal, Neelam Sharma, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1765-1765
Open Access | Times Cited: 29
Dioscorea spp.: Bioactive Compounds and Potential for the Treatment of Inflammatory and Metabolic Diseases
Zhen Wang, Sheng-Nan Zhao, Siyu Tao, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2878-2878
Open Access | Times Cited: 28
Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil
M. Gîtea, Simona Bungău, Daniela Gîtea, et al.
Life (2023) Vol. 13, Iss. 1, pp. 178-178
Open Access | Times Cited: 27
The Role of Probiotics in Inducing and Maintaining Remission in Crohn’s Disease and Ulcerative Colitis: A Systematic Review of the Literature
Georgios Vakadaris, Christos Stefanis, Elpida Giorgi, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 494-494
Open Access | Times Cited: 26
Plants-based medicine implication in the evolution of chronic liver diseases
Monica Foghis, Simona Bungău, Alexa Florina Bungău, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 158, pp. 114207-114207
Open Access | Times Cited: 22
Classifications of polyphenols and their potential application in human health and diseases
Shweta Prabhu, Aleena Molath, Hinal Choksi, et al.
International Journal of Physiology Nutrition and Physical Education (2021) Vol. 6, Iss. 1, pp. 293-301
Open Access | Times Cited: 54
Role of Phytonutrients in Nutrigenetics and Nutrigenomics Perspective in Curing Breast Cancer
Tanima Bhattacharya, Soumam Dutta, Rokeya Akter, et al.
Biomolecules (2021) Vol. 11, Iss. 8, pp. 1176-1176
Open Access | Times Cited: 43
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content
Zhan Ye, Yuanfa Liu
Food Research International (2022) Vol. 163, pp. 112282-112282
Closed Access | Times Cited: 32
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
Omar Ahmed, Charles Tardif, Caroline Rouger, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1161-1197
Closed Access | Times Cited: 31
Impact of polyphenols on heart failure and cardiac hypertrophy: clinical effects and molecular mechanisms
Neda Hedayati, Alireza Yaghoobi, Marziyeh Salami, et al.
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access | Times Cited: 17
Deep-Learning-Based Arrhythmia Detection Using ECG Signals: A Comparative Study and Performance Evaluation
Nitish Katal, Saurav Gupta, Pankaj Verma, et al.
Diagnostics (2023) Vol. 13, Iss. 24, pp. 3605-3605
Open Access | Times Cited: 17
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